Entry Level Food Consultant Jobs
New grad food consultant jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong internship background or hands-on portfolio in food science, nutrition, or culinary development can matter more than a long resume. Most openings are on-site roles across Food & Beverage, Consulting & Professional Services, and Education, with employers like Sodexo, Charles River Associates, and Gordon Food Service hiring at this level now.
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Showing 5 of 80+ Entry Level Food Consultant jobs
Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHS webpage.
Functional Title: Food Service Manager I
Job Title: Food Service Manager I
Agency: Health & Human Services Comm
Department: Food Svs Opers
Posting Number: 23311
Closing Date: 12/12/2026
Posting Audience: Internal and External
Occupational Category: Food Preparation and Serving Related
Salary Range: $3,649.83 - $4,365.66
Pay Frequency: Monthly
Salary Group: TEXAS-A-13
Shift: Day
Additional Shift: Days (First)
Telework: Not Eligible for Telework
Travel: Up to 5%
Regular/Temporary: Regular
Full Time/Part Time: Full time
FLSA Exempt/Non-Exempt: Nonexempt
Facility Location: Kerrville State Hospital
Job Location City: KERRVILLE
Job Location Address: 721 THOMPSON DR
Other Locations: Kerrville
MOS Codes: 3302,30C0,3F1X1,4D0X1,640A,752X,922A,CS,CSS,F&S
Brief Job Description:
Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of teamwork? HSCS is dedicated to building an atmosphere where employees feel valued and supported while providing specialized care for Texans in need. HSCS is comprised of ten psychiatric hospitals, two youth residential treatment facilities, and thirteen state supported living centers. Psychiatric hospitals are a hub of excellence for forensic mental health and complex psychiatric care, with all facilities accredited by The Joint Commission. They provide state-of-the-art treatment that is recovery-oriented and science-based. If providing hope and healing through compassionate, innovative, and individualized care interests you, we welcome your application for the position below.
The Food Services Manager I performs routine (journey-level) supervisory food service work. Work involves supervising and coaching food service workers, overseeing the supervision of food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; and preparing reports. Performs work in all areas of Food Services. Works under moderate supervision, with limited latitude for the use of initiative and independent judgement.
Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.
Essential Job Functions (EJFs):
Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Coordinates and conducts Food and Nutritional Services, supervising staff, to include training, evaluating, timekeeping, and conducting performance evaluations. Plans, develops, implements, and evaluates food service activities to assure a quality product and service to the patients.
Supervises the completion of necessary paperwork to meet requirements for ordering, production, and reporting in the department. Assists in calculating food requirement estimates. Supervises the preparation and serving of meals. Consults with cooks on food requirements and recipes to be used. Ensures food preparations are completed in advance, and plans are followed. Procures material and maintains security of equipment. Assists in establishing food service regulations, procedures, and standards.
Supervises the setting up of dining rooms for service and designating lines and equipment to be used. Ensures dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized. Oversees work areas and completion of housekeeping of assigned area to maintain infection control.
Conducts safety and environmental surveys to ensure a safe environment of care. Conducts meal service observations to ensure compliance with all departmental guidelines. Ensures adequate controls are maintained over food preparation quantities and portion sizes. Checks perishables and frozen foods for proper storage. Assists in inspecting food items on arrival for quantity, quality, and temperature conditions. Instructs staff on safety rules and regulations, sanitary procedures, food preparation, and the operation of food service equipment.
Participates in hospital quality assessment performance improvement activities by attending performance improvement meetings, conducting audits, participating in the development of plans of correction for deficiencies identified. Compiles documentation for the department’s food safety HACCP (Hazard Analysis Critical Control Point) plan and implements any required corrective action. Ensures compliance with all health and safety regulations and procedures.
Coordinates communication within the department regarding any inclement weather issues, building utility shutdowns, telephone outages, or similar events to maintain a safe and hazardous free environment for patients and staff.
Attends mandatory departmental training to ensure staff competency and development. Ensures competency of staff, facilitating required training, participating in assessing workflow and business practices to teach, model, and coach effective management strategies with staff.
Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.
Knowledge, Skills and Abilities (KSAs):
- Knowledge of methods, materials, equipment, and appliances used in food preparation and service.
- Knowledge of food procurement, storage, and preservation.
- Knowledge of sanitation regulations.
- Knowledge in the operation, cleaning, and sanitizing of food service appliances and equipment.
- Skills in the operation, cleaning, and sanitizing of food service appliances and equipment.
- Ability to calculate food requirements.
- Ability to supervise others.
- Ability to operate a computer.
- Ability to communicate effectively both verbally and in writing.
Registrations, Licensure Requirements or Certifications:
Certified Food Service Manager or the ability to obtain certification within 6 months of hire.
Initial Screening Criteria:
Twenty-four (24) months’ experience leading food service workers or meal prep teams.
One year of experience in food service oversight is required.
Additional Information:
Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aid, Medication Aide and Employee Misconduct, List of Excluded Individuals/Entities (LEIE). Males between the ages of 18-25 must be registered with the Selective Service.
All applicants must be at least 18 years of age to be considered for employment at a state-operated facility. Waco and Terrell Center for Youth applicants must be 21 years of age.
Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours.
Compliance with HHSC immunization policy and state hospital operating procedures related to immunizations is required. According to the Centers for Disease Control and Prevention, healthcare workers are considered to be at significant risk for acquiring or transmitting hepatitis B, measles, mumps, rubella, varicella (chicken pox), tetanus, diphtheria, pertussis (whooping cough), and influenza. All these diseases are vaccine preventable. As a result, state hospital policy requires employees be vaccinated according to their level of contact with individuals. In the event you choose to not be immunized for the influenza virus, you may be required to wear a mask and take other protective measures.
Review our Tips for Success when applying for jobs at DFPS, DSHS and HHSC.
Active Duty, Military, Reservists, Guardsmen, and Veterans:
Military occupation(s) that relate to the initial selection criteria and registration or licensure requirements for this position may include, but not limited to those listed in this posting. All active-duty military, reservists, guardsmen, and veterans are encouraged to apply if qualified to fill this position. For more information please see the Texas State Auditor’s Job Descriptions, Military Crosswalk and Military Crosswalk Guide at Texas State Auditor's Office - Job Descriptions.
ADA Accommodations:
In compliance with the Americans with Disabilities Act (ADA), HHSC and DSHS agencies will provide reasonable accommodation during the hiring and selection process for qualified individuals with a disability. If you need assistance completing the on-line application, contact the HHS Employee Service Center at 1-888-894-4747. If you are contacted for an interview and need accommodation to participate in the interview process, please notify the person scheduling the interview.
Pre-Employment Checks and Work Eligibility:
Depending on the program area and position requirements, applicants selected for hire may be required to pass background and other due diligence checks.
HHSC uses E-Verify. You must bring your I-9 documentation with you on your first day of work. Download the I-9 Form.
Telework Disclaimer:
This position may be eligible for telework. Please note, all HHS positions are subject to state and agency telework policies in addition to the discretion of the direct supervisor and business needs.
Join the Texas Health and Human Services Commission (HHSC) and be part of a team committed to creating a positive impact in the lives of fellow Texans. At HHSC, your contributions matter, and we support you at each stage of your life and work journey. Our comprehensive benefits package includes 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, numerous opportunities for career advancement and more. Explore more details on the Benefits of Working at HHS webpage.
Functional Title: Food Service Manager I
Job Title: Food Service Manager I
Agency: Health & Human Services Comm
Department: Food Svs Opers
Posting Number: 23311
Closing Date: 12/12/2026
Posting Audience: Internal and External
Occupational Category: Food Preparation and Serving Related
Salary Range: $3,649.83 - $4,365.66
Pay Frequency: Monthly
Salary Group: TEXAS-A-13
Shift: Day
Additional Shift: Days (First)
Telework: Not Eligible for Telework
Travel: Up to 5%
Regular/Temporary: Regular
Full Time/Part Time: Full time
FLSA Exempt/Non-Exempt: Nonexempt
Facility Location: Kerrville State Hospital
Job Location City: KERRVILLE
Job Location Address: 721 THOMPSON DR
Other Locations: Kerrville
MOS Codes: 3302,30C0,3F1X1,4D0X1,640A,752X,922A,CS,CSS,F&S
Brief Job Description:
Would you thrive in an environment where you learn and grow personally and professionally all while helping make a positive impact on people’s lives? Do you appreciate being around others like yourself who are dependable, trustworthy, hard workers who believe in the value of teamwork? HSCS is dedicated to building an atmosphere where employees feel valued and supported while providing specialized care for Texans in need. HSCS is comprised of ten psychiatric hospitals, two youth residential treatment facilities, and thirteen state supported living centers. Psychiatric hospitals are a hub of excellence for forensic mental health and complex psychiatric care, with all facilities accredited by The Joint Commission. They provide state-of-the-art treatment that is recovery-oriented and science-based. If providing hope and healing through compassionate, innovative, and individualized care interests you, we welcome your application for the position below.
The Food Services Manager I performs routine (journey-level) supervisory food service work. Work involves supervising and coaching food service workers, overseeing the supervision of food preparation and service; ensuring prescribed sanitation and safety rules are maintained; calculating food requirements; and preparing reports. Performs work in all areas of Food Services. Works under moderate supervision, with limited latitude for the use of initiative and independent judgement.
Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.
Essential Job Functions (EJFs):
Attends work on a regular basis and may be asked to work a specific shift schedule or, at times, even a rotating schedule, extended shift and/or overtime in accordance with agency leave policy and performs other duties as assigned.
Coordinates and conducts Food and Nutritional Services, supervising staff, to include training, evaluating, timekeeping, and conducting performance evaluations. Plans, develops, implements, and evaluates food service activities to assure a quality product and service to the patients.
Supervises the completion of necessary paperwork to meet requirements for ordering, production, and reporting in the department. Assists in calculating food requirement estimates. Supervises the preparation and serving of meals. Consults with cooks on food requirements and recipes to be used. Ensures food preparations are completed in advance, and plans are followed. Procures material and maintains security of equipment. Assists in establishing food service regulations, procedures, and standards.
Supervises the setting up of dining rooms for service and designating lines and equipment to be used. Ensures dining, service, and food preparation areas are maintained in a clean manner and ensures food preparation equipment is properly cleaned and sanitized. Oversees work areas and completion of housekeeping of assigned area to maintain infection control.
Conducts safety and environmental surveys to ensure a safe environment of care. Conducts meal service observations to ensure compliance with all departmental guidelines. Ensures adequate controls are maintained over food preparation quantities and portion sizes. Checks perishables and frozen foods for proper storage. Assists in inspecting food items on arrival for quantity, quality, and temperature conditions. Instructs staff on safety rules and regulations, sanitary procedures, food preparation, and the operation of food service equipment.
Participates in hospital quality assessment performance improvement activities by attending performance improvement meetings, conducting audits, participating in the development of plans of correction for deficiencies identified. Compiles documentation for the department’s food safety HACCP (Hazard Analysis Critical Control Point) plan and implements any required corrective action. Ensures compliance with all health and safety regulations and procedures.
Coordinates communication within the department regarding any inclement weather issues, building utility shutdowns, telephone outages, or similar events to maintain a safe and hazardous free environment for patients and staff.
Attends mandatory departmental training to ensure staff competency and development. Ensures competency of staff, facilitating required training, participating in assessing workflow and business practices to teach, model, and coach effective management strategies with staff.
Performs other duties as assigned. Other duties as assigned include but are not limited to actively participating and/or serving in a supporting role to meet the agency’s obligations for disaster response and/or recovery or Continuity of Operations (COOP) activation. Such participation may require an alternate shift pattern assignment and/or location.
Knowledge, Skills and Abilities (KSAs):
- Knowledge of methods, materials, equipment, and appliances used in food preparation and service.
- Knowledge of food procurement, storage, and preservation.
- Knowledge of sanitation regulations.
- Knowledge in the operation, cleaning, and sanitizing of food service appliances and equipment.
- Skills in the operation, cleaning, and sanitizing of food service appliances and equipment.
- Ability to calculate food requirements.
- Ability to supervise others.
- Ability to operate a computer.
- Ability to communicate effectively both verbally and in writing.
Registrations, Licensure Requirements or Certifications:
Certified Food Service Manager or the ability to obtain certification within 6 months of hire.
Initial Screening Criteria:
Twenty-four (24) months’ experience leading food service workers or meal prep teams.
One year of experience in food service oversight is required.
Additional Information:
Applicants must pass a fingerprint criminal background check, pre-employment drug screen, and registry checks including the Client Abuse/Neglect Reporting System (CANRS), Nurse Aid, Medication Aide and Employee Misconduct, List of Excluded Individuals/Entities (LEIE). Males between the ages of 18-25 must be registered with the Selective Service.
All applicants must be at least 18 years of age to be considered for employment at a state-operated facility. Waco and Terrell Center for Youth applicants must be 21 years of age.
Flexibility in work hours may be required for this position. The position may be required to work overtime and/or extended hours.
Compliance with HHSC immunization policy and state hospital operating procedures related to immunizations is required. According to the Centers for Disease Control and Prevention, healthcare workers are considered to be at significant risk for acquiring or transmitting hepatitis B, measles, mumps, rubella, varicella (chicken pox), tetanus, diphtheria, pertussis (whooping cough), and influenza. All these diseases are vaccine preventable. As a result, state hospital policy requires employees be vaccinated according to their level of contact with individuals. In the event you choose to not be immunized for the influenza virus, you may be required to wear a mask and take other protective measures.
Review our Tips for Success when applying for jobs at DFPS, DSHS and HHSC.
Active Duty, Military, Reservists, Guardsmen, and Veterans:
Military occupation(s) that relate to the initial selection criteria and registration or licensure requirements for this position may include, but not limited to those listed in this posting. All active-duty military, reservists, guardsmen, and veterans are encouraged to apply if qualified to fill this position. For more information please see the Texas State Auditor’s Job Descriptions, Military Crosswalk and Military Crosswalk Guide at Texas State Auditor's Office - Job Descriptions.
ADA Accommodations:
In compliance with the Americans with Disabilities Act (ADA), HHSC and DSHS agencies will provide reasonable accommodation during the hiring and selection process for qualified individuals with a disability. If you need assistance completing the on-line application, contact the HHS Employee Service Center at 1-888-894-4747. If you are contacted for an interview and need accommodation to participate in the interview process, please notify the person scheduling the interview.
Pre-Employment Checks and Work Eligibility:
Depending on the program area and position requirements, applicants selected for hire may be required to pass background and other due diligence checks.
HHSC uses E-Verify. You must bring your I-9 documentation with you on your first day of work. Download the I-9 Form.
Telework Disclaimer:
This position may be eligible for telework. Please note, all HHS positions are subject to state and agency telework policies in addition to the discretion of the direct supervisor and business needs.
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Who's Hiring
Top Industries Hiring
- Food & Beverage16
- Consulting & Professional Services14
- Education8
- Distribution & Wholesale6
- Technology & Software5
Entry Level Food Consultant Jobs: Frequently Asked Questions
How do I get an entry level food consultant job?
Start by building hands-on experience through internships, food science coursework, culinary projects, or volunteer work with food brands and nonprofits. Employers hiring at this level look for candidates who understand food safety standards, ingredient sourcing, or consumer taste testing. A portfolio showing product development work, sensory evaluation experience, or nutrition analysis gives you a concrete edge over candidates who rely on a resume alone.
Which companies hire entry level food consultants?
Companies hiring entry level food consultants right now include Sodexo, Charles River Associates, and Gordon Food Service, based on current listings on Migrate Mate as of November 2026. At this level, hiring comes from a mix of food manufacturers, grocery and retail brands, food service companies, and nutrition-focused startups that need junior support on product development, quality assurance, and consumer research projects.
Are there remote entry level food consultant jobs?
Yes, though most entry level roles still favor on-site work for hands-on product and lab exposure. About 27% of entry level food consultant openings are remote or hybrid as of November 2026, with remote work more common in research, nutrition writing, regulatory compliance, and market analysis roles that don't require a physical kitchen or production facility.
Are these new grad food consultant jobs?
Yes, these listings include new grad, recent graduate, and junior food consultant roles that welcome candidates with little or no professional experience. A new grad-friendly posting typically calls for zero to two years of experience and explicitly accepts internships, capstone projects, or a portfolio in place of full-time work history. Look for titles that use words like junior, associate, or coordinator alongside food consultant.
Which industries hire the most entry level food consultants?
Entry Level food consultant roles concentrate in Food & Beverage, Consulting & Professional Services, and Education, based on current listings on Migrate Mate as of November 2026. Those sectors drive hiring at this level because they rely heavily on junior talent to support product testing, labeling compliance, nutritional analysis, and consumer trend research that larger teams need handled at scale.