Entry Level Assistant Food and Beverage Manager Jobs
New grad assistant food and beverage manager jobs welcome recent graduates and entry level candidates with zero to two years of experience, where a strong internship background or hands-on hospitality coursework can matter more than a long resume. Most openings are on-site roles across Hospitality & Tourism and Technology & Software, with employers like Omni Hotels, Hilton, and TikTok hiring at this level now.
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Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
Job Title: Food & Beverage Process Engineer - Spray drying, Dry blending
Location: Huntley, IL (On-site)
Position Overview
We are seeking a Process Engineer to support and improve manufacturing operations within a food and flavor production environment. This role focuses on process design, production troubleshooting, process optimization, and equipment improvements, with particular emphasis on spray drying and dry blending operations. The ideal candidate will work closely with Production, Quality, R&D, and Maintenance teams to improve manufacturing efficiency, product quality, and process reliability.
Key Responsibilities:
- Develop, evaluate, and improve manufacturing processes to enhance production efficiency and product consistency.
- Support and optimize spray drying and dry blending processes.
- Analyze production data, identify process issues, and implement effective troubleshooting and corrective actions.
- Improve process flow, throughput, yield, and equipment performance while reducing waste.
- Support process scale-up from development and testing to full-scale manufacturing.
- Prepare and maintain Process Flow Diagrams (PFDs), process documentation, and operating procedures.
- Assist with equipment selection, process modifications, installation, and commissioning.
- Collaborate with Production, Quality, R&D, and Maintenance teams on process-related projects.
- Ensure manufacturing processes meet applicable food safety, quality, and workplace safety standards.
- Identify and implement continuous improvement opportunities across production operations.
Required Qualifications:
- Bachelor's degree in Chemical Engineering, Process Engineering, or a related engineering field.
- Experience in process engineering or manufacturing operations.
- Knowledge of process design, process control, optimization, and production troubleshooting.
- Strong analytical, problem-solving, and root-cause analysis skills.
- Experience in food, beverage, flavor, or chemical manufacturing is preferred.
- Familiarity with manufacturing equipment, process scale-up, and production improvement projects.
- Strong communication and cross-functional collaboration skills.
Preferred Experience:
- Hands-on experience with spray drying, dry blending, or powder processing.
- Experience with food or beverage production processes.
- Knowledge of process documentation, equipment commissioning, and manufacturing improvement initiatives.
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Top Industries Hiring
- Hospitality & Tourism
- Technology & Software
Entry Level Assistant Food and Beverage Manager Jobs: Frequently Asked Questions
How do I get an entry level assistant food and beverage manager job?
Employers hiring at this level look for candidates with hospitality coursework, food service internships, or part-time experience in restaurants, hotels, or catering. Familiarity with inventory basics, scheduling, and customer service gives you a real edge. A food handler certification or a degree in hospitality management signals you are job-ready, even without years of full-time experience behind you.
Which companies hire entry level assistant food and beverage managers?
Companies hiring entry level assistant food and beverage managers right now include Omni Hotels, Hilton, and TikTok, based on current listings on Migrate Mate as of November 2026. Hotels, restaurant groups, resorts, and food service management companies are among the most active employers at this level, often recruiting recent graduates into their training pipelines.
Are there remote entry level assistant food and beverage manager jobs?
Yes, though most roles in this field are on-site by nature. About 0% of entry level assistant food and beverage manager openings are remote or hybrid as of November 2026, and those tend to cover administrative or support functions rather than floor operations. If flexibility matters to you, filtering for hybrid postings is worth doing.
Are these new grad assistant food and beverage manager jobs?
Yes. These listings include new grad, recent graduate, and junior assistant food and beverage manager roles that welcome candidates with little or no professional experience. A new grad-friendly posting typically accepts zero to two years of experience and may count internships, practicum hours, or a hospitality degree as qualifying background, so you do not need a lengthy resume to apply.
Which industries hire the most entry level assistant food and beverage managers?
Entry Level assistant food and beverage manager roles concentrate in Hospitality & Tourism and Technology & Software, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate high-volume food and beverage programs that depend on junior managers to support daily service, inventory, and guest experience from day one.