Senior Level Food Safety Supervisor Jobs
Senior level food safety supervisor jobs put experienced professionals in charge of compliance programs, audit outcomes, and the teams and initiatives that keep operations within regulatory standards. Openings are concentrated in Consulting & Professional Services, Education, and Food & Beverage, with a mix of on-site and 40% remote or hybrid positions available, and employers like Burns & McDonnell, Oklahoma State University, and Ferrero hiring at this level now.
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Showing 5 of 19+ Senior Level Food Safety Supervisor jobs
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
See All 19 Senior Level Food Safety Supervisor Jobs
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Find JobsSenior Level Food Safety Supervisor Job Market
Who's Hiring
Top Industries Hiring
- Consulting & Professional Services
- Education
- Food & Beverage
- Technology & Software
- Manufacturing
Senior Level Food Safety Supervisor Jobs: Frequently Asked Questions
How do I get a senior level food safety supervisor job?
Employers at this level look for candidates who can own compliance programs end-to-end, not just execute tasks assigned by others. Demonstrating that you have led audits, implemented corrective action plans, and mentored junior staff gives you a clear edge. Certifications like HACCP, SQF, or PCQI signal the technical depth these roles require, and experience across multiple facility types or regulatory frameworks strengthens your candidacy further.
Which companies hire senior level food safety supervisors?
Companies hiring senior level food safety supervisors right now include Burns & McDonnell, Oklahoma State University, and Ferrero, based on current listings on Migrate Mate as of November 2026. Hiring at this level tends to come from large food manufacturers, national distributors, and multi-site retailers with complex regulatory obligations that require experienced leadership rather than entry-level oversight.
Are there remote senior level food safety supervisor jobs?
Yes, though most roles in this field are on-site given the hands-on nature of food safety compliance work. About 40% of senior level food safety supervisor openings are remote or hybrid as of November 2026, and these tend to involve corporate quality assurance roles, supplier audit management, or multi-site program oversight rather than direct floor-level supervision.
What makes a food safety supervisor role senior level?
Senior level roles are defined by ownership and scope rather than task execution. A senior food safety supervisor sets compliance strategy, owns audit readiness across a facility or multiple sites, and is accountable for outcomes rather than just activities. These roles also carry a mentoring responsibility, with the expectation that you develop the technical capabilities of junior and mid-level staff on your team.
Which industries hire the most senior level food safety supervisors?
Senior level food safety supervisor roles concentrate in Consulting & Professional Services, Education, and Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate under strict federal and third-party certification requirements that demand experienced professionals capable of managing compliance programs independently and responding to regulatory scrutiny without close supervision.