Line Cook Jobs in Colorado
Line Cook jobs in Colorado are open across Denver, Castle Rock, and Cherry Hills Village and other Colorado metros, with employers like Glenmoor Country Club (Colorado), Troon, and Castle Pines Golf Club hiring at every experience level. Find a role that fits below and apply directly.
Find Line Cook JobsOverview
Showing 5 of 11+ Line Cook jobs
Description
Summary
PM Shift Lead Line Level Cook
Who We Are
White Lodging is hiring a PM Shifts Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
- Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
- Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Assist in maintaining food cost and labor cost standards to meet financial targets
- Check ingredient freshness; enforce all recipe standards and portion-use records across the team
- Monitor guest feedback scores and proactively influence food quality and service consistency
- Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
- Perform other duties as assigned
What You'll Bring
- Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
- Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
- Culinary degree, culinary school training, or apprenticeship preferred — not required
- Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
What You Can Look Forward To
- DailyPay — get paid when you need it
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- 401(k) with company match
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Leadership development & tuition reimbursement
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
- Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location: PM Shift Full-time or Part-Time Position | Compensation starts at a range from $22.00 to $24.00 Accepting applications for up to 14 days from the date the job was posted
Description
Summary
PM Shift Lead Line Level Cook
Who We Are
White Lodging is hiring a PM Shifts Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
- Serve as a Sous Chef in training — stepping into full kitchen management responsibilities and overseeing all BOH operations in the Sous Chef's absence
- Mentor and collaborate with Entry Level Cooks, Line Cooks, culinary apprentices, and stewards while managing daily food preparation and production in the food outlet
- Follow company F&B procedures, health department regulations, and federal food safety guidelines
- Assist in maintaining food cost and labor cost standards to meet financial targets
- Check ingredient freshness; enforce all recipe standards and portion-use records across the team
- Monitor guest feedback scores and proactively influence food quality and service consistency
- Foster a culture of cooperation, respect, and professional kitchen standards among all coworkers
- Perform other duties as assigned
What You'll Bring
- Solid working knowledge of all commercial kitchen equipment and culinary preparation techniques
- Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Experience leading or mentoring kitchen staff — prior lead cook or senior cook experience strongly preferred
- Culinary degree, culinary school training, or apprenticeship preferred — not required
- Ability to stand and move at a fast pace for extended periods in a high-volume kitchen
What You Can Look Forward To
- DailyPay — get paid when you need it
- Advanced scheduling with easy shift swapping via our app
- Unlimited employee referral bonuses
- 401(k) with company match
- Paid time off (PTO) with rollover
- Complimentary wellness tools
- Leadership development & tuition reimbursement
- Discounts on hotel rooms, dining, and travel
- Growth opportunities across multiple hotel properties in your market
- Employee Assistance Program (EAP)
- Full-time associates also receive:
- Medical, dental, and vision insurance — starting day 1
- Life and disability insurance
- Paid parental leave
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Location: PM Shift Full-time or Part-Time Position | Compensation starts at a range from $22.00 to $24.00 Accepting applications for up to 14 days from the date the job was posted
See All 11 Line Cook Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Line Cook JobsLine Cook Jobs by City in Colorado
Where Colorado roles are concentrated, by current openings.
Line Cook Job Market in Colorado
A snapshot from current Colorado openings, updated as new roles post.
Who's Hiring
- Glenmoor Country Club (Colorado)2
- Troon2
- Castle Pines Golf Club1
- Cnmk Texas Properties1
- Hyatt1
Top Industries Hiring
- Sports & Recreation3
- Hospitality & Tourism2
- Education1
- Media & Entertainment1
- Technology & Software1
What Colorado Employers Look For
The qualifications that appear most often in line cook jobs across Colorado.
- One or more years of professional kitchen or line experience in a high-volume setting
- Working knowledge of standard kitchen equipment including ranges, fryers, and commercial ovens
- Ability to work a consistent station such as grill, sauté, or cold prep during service
- Valid food handler or food manager certification such as ServSafe
- Physical ability to stand for extended periods and lift standard kitchen supplies
- Familiarity with food safety and sanitation standards including FIFO and temperature control
Line Cook Jobs in Colorado: Frequently Asked Questions
How many line cook jobs are there in Colorado?
There are 11+ line cook openings in Colorado on Migrate Mate as of June 2026, with the most roles in Denver, Castle Rock, and Cherry Hills Village. New positions post regularly as employers across Colorado hire.
Which Colorado cities have the most line cook jobs?
Denver, Castle Rock, and Cherry Hills Village have the most line cook openings in Colorado right now, with additional roles spread across smaller metros statewide.
Which companies hire line cooks in Colorado?
Employers hiring line cooks in Colorado include Glenmoor Country Club (Colorado), Troon, and Castle Pines Golf Club, based on current listings on Migrate Mate as of June 2026.
Are there remote line cook jobs in Colorado?
Yes. About 0% of line cook openings tied to Colorado are remote or hybrid as of June 2026. The rest are on-site roles based in Colorado metros.
How do I apply for line cook jobs in Colorado?
You can apply to line cook jobs in Colorado directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Colorado location, then apply to each one that fits.
See All 11 Line Cook Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Line Cook Jobs