Line Cook Jobs in Texas
Line Cook jobs in Texas are in strong demand across the state's sprawling restaurant industry, hotel and resort kitchens, and high-volume catering operations, with openings at every level from prep and entry-level line positions through experienced lead line cook roles. Houston, Dallas, and San Antonio are the busiest hiring markets, anchored by employers like Darden Restaurants, Marriott Hotels, and H-E-B's prepared food and deli operations. The most consistent openings are in breakfast and brunch stations, grill and sauté, and banquet production. Find a role that fits below and apply directly.
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Showing 5 of 27+ Line Cook jobs
INTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates' well-being and development.
ROLE AND RESPONSIBILITIES
The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities:
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Good knowledge of culinary fundamentals and techniques.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company training.
- Complete other duties assigned by management.
- Ability to work a restaurant Line.
- Basic knowledge of knife skills and the different vegetable cuts.
BASIC QUALIFICATIONS
- Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures.
- Able to follow recipes.
- Must have unexpired Food Handlers – or obtain upon hire.
- The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull, and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
INTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates' well-being and development.
ROLE AND RESPONSIBILITIES
The position of Line Cook 2 ensures that all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
Responsibilities:
- Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.
- Good knowledge of culinary fundamentals and techniques.
- Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
- Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.
- A proper understanding of how to use all culinary equipment properly and safely.
- The ability to do plate presentations that meet our specifications.
- Ability to communicate with other team members.
- Maintain a positive and professional attitude in stressful situations.
- Attend required monthly department meetings and company training.
- Complete other duties assigned by management.
- Ability to work a restaurant Line.
- Basic knowledge of knife skills and the different vegetable cuts.
BASIC QUALIFICATIONS
- Required to have at least 2 years of culinary experience in a hotel or restaurant kitchen.
- Must be able to work efficiently without needing immediate supervision from management and work well with others.
- Excellent written and verbal communication skills as well as organizational skills.
- Must have basic mathematical skills and an understanding of weights and measures.
- Able to follow recipes.
- Must have unexpired Food Handlers – or obtain upon hire.
- The ability to work in a fast-paced high-pressure work environment while executing delegated tasks and assignments.
- Culinary degree and/or formal training is strongly preferred.
- Must be able to lift, push, pull, and carry moderate weight.
- Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
- Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See All 27 Line Cook Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
Find Line Cook JobsLine Cook Jobs by City in Texas
Where Texas roles are concentrated, by current openings.
Line Cook Job Market in Texas
A snapshot from current Texas openings, updated as new roles post.
Who's Hiring
- White Lodging8
- Omni Hotels7
- Chateau On The Lake Resort, Spa & Convention Center1
- Cnmk Texas Properties1
- Cook Incorporated1
Top Industries Hiring
- Hospitality & Tourism5
- Retail3
- Healthcare & Medical Services2
- Biotechnology & Pharmaceuticals1
- Food & Beverage1
What Texas Employers Look For
The qualifications that appear most often in line cook jobs across Texas.
- Valid food handler certification from a Texas Department of State Health Services accredited provider
- Demonstrated ability to work multiple stations including grill, sauté, and prep
- Familiarity with Texas Food Establishment Rules and safe food handling practices
- Ability to work high-volume shifts in a fast-paced commercial kitchen environment
- Experience reading and executing recipes, plating standards, and chef instructions accurately
- Reliable availability for early morning, evening, and weekend shifts as required by the operation
Line Cook Jobs in Texas: Frequently Asked Questions
How do you become a line cook in Texas?
The most direct path is obtaining a food handler certificate from a provider accredited by the Texas Department of State Health Services, which is required for anyone who handles unpackaged food in Texas food service establishments. Beyond that, employers look for hands-on kitchen experience, which many candidates build through culinary programs at Texas community colleges, on-the-job training at high-volume restaurants, or apprenticeships offered through the American Culinary Federation's Texas chapters.
Which companies hire line cooks in Texas?
Employers hiring line cooks in Texas right now include White Lodging, Omni Hotels, and Chateau On The Lake Resort, Spa & Convention Center, based on current listings on Migrate Mate as of June 2026. Texas's size and mix of large hotel groups, independent restaurant groups, and institutional food service operations means consistent openings exist across a wide range of kitchen environments and cuisine styles.
Which Texas cities have the most line cook jobs?
Austin, Dallas, and Irving have the most line cook openings in Texas. Houston leads given its status as one of the most restaurant-dense cities in the country, Dallas follows with a booming hospitality and hotel sector, and San Antonio's tourism industry and large resort and convention properties drive steady demand for kitchen staff year-round.
Are there remote line cook jobs in Texas?
Yes, but they're rare. Line cook work is hands-on and kitchen-based by nature, so remote arrangements are uncommon in this field. About 0% of line cook openings tied to Texas are remote or hybrid as of June 2026, and those roles typically involve recipe development, virtual culinary instruction, or food content creation rather than traditional kitchen production work.
How can I get hired as a line cook in Texas with little or no experience?
Applying for a prep cook or kitchen assistant role is the most realistic entry point, since many Texas restaurants and hotel kitchens promote internally once they see reliability and learning ability. Large Texas employers like hotel groups and casual dining chains regularly hire for these entry-level positions without requiring prior line experience. Earning a Texas food handler certificate before applying demonstrates basic readiness and gives your application an immediate edge over candidates who haven't completed it.
Where can I find and apply to line cook jobs in Texas?
You can find and apply to line cook jobs in Texas on Migrate Mate, which lists current openings tied to the state across restaurant, hospitality, and institutional kitchen settings. Find roles that fit your experience level and preferred location in Texas and apply directly to the employers posting them.
See All 27 Line Cook Jobs in Texas
Find roles in Texas that match your experience and apply in just a few clicks.
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