Line Cook Jobs in New York
Line Cook jobs in New York rank among the most active in the country, with demand concentrated in fine dining, hotel food and beverage, hospital and institutional foodservice, and high-volume restaurant groups at every level from prep cook through sous chef. New York City is the dominant hiring hub, followed by Buffalo and Albany, where employers like Marriott International, Sodexo, and Compass Group maintain a consistent footprint. The most in-demand specialties are sauté, grill, and pastry production. Find a role that fits below and apply directly.
Find Line Cook JobsOverview
Showing 5 of 13+ Line Cook jobs
INTRODUCTION
Bacon, eggs and more – oh my! Brompton Heights Senior Living in Williamsville is hiring for a Line Cook/Chef and we are hungry for your culinary skills!
No long nights in the kitchen! The shifts for this position are 6am-2pm or 11am-7pm.
As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant quality, nutritionally balanced and attractively served. Our goal is to provide the best food and service to our residents.
QUALIFICATIONS
- HS Diploma or GED.
- Prior cooking experience.
- Ability to prepare and cook a variety of foods in large quantities.
- Awareness of special diets, seasoning requirements, cooking times and temperature controls.
- Ability to estimate quantities of food required, utilize leftovers while serving attractive, appetizing meals, and ability to limit waste.
At Brompton Heights, we take care of you too, with an attractive benefit package including:
- Competitive pay based on experience.
- Two (2) pay increases per year.
- Dayforce Wallet (Any day is payday so you can get paid on your terms!)
- Hotel Employee Discounts (exclusive and unique to us!)
Don't wait and apply with us today!
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
INTRODUCTION
Bacon, eggs and more – oh my! Brompton Heights Senior Living in Williamsville is hiring for a Line Cook/Chef and we are hungry for your culinary skills!
No long nights in the kitchen! The shifts for this position are 6am-2pm or 11am-7pm.
As Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. All meals will be exemplary restaurant quality, nutritionally balanced and attractively served. Our goal is to provide the best food and service to our residents.
QUALIFICATIONS
- HS Diploma or GED.
- Prior cooking experience.
- Ability to prepare and cook a variety of foods in large quantities.
- Awareness of special diets, seasoning requirements, cooking times and temperature controls.
- Ability to estimate quantities of food required, utilize leftovers while serving attractive, appetizing meals, and ability to limit waste.
At Brompton Heights, we take care of you too, with an attractive benefit package including:
- Competitive pay based on experience.
- Two (2) pay increases per year.
- Dayforce Wallet (Any day is payday so you can get paid on your terms!)
- Hotel Employee Discounts (exclusive and unique to us!)
Don't wait and apply with us today!
We are an Equal Opportunity Employer – committed to conforming to applicable laws and regulations and affording equal employment opportunity to qualified individuals regardless of their race, color, religion, gender, sexual orientation, national origin, age, physical or mental disability, veteran status, or other applicable protected class.
See All 13 Line Cook Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Line Cook JobsLine Cook Jobs by City in New York
Where New York roles are concentrated, by current openings.
Line Cook Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- American Golf Corporation3
- Dave & Buster's2
- Troon2
- Delaware North1
- Dlv Hamptons Management1
Top Industries Hiring
- Sports & Recreation5
- Food & Beverage4
- Hospitality & Tourism4
- Retail3
- Construction & Real Estate1
What New York Employers Look For
The qualifications that appear most often in line cook jobs across New York.
- Food Handler certification required or ability to obtain one in New York
- Proven experience working a specific station such as sauté, grill, or garde manger
- Ability to follow standardized recipes and maintain consistent plate presentation
- Knowledge of HACCP food safety standards and proper temperature control practices
- Physical stamina to stand for extended shifts in a fast-paced kitchen environment
- Flexibility to work evenings, weekends, and holidays as scheduled by management
Line Cook Jobs in New York: Frequently Asked Questions
How do you become a line cook in New York?
No state-issued license is required to work as a line cook in New York, but a Food Protection Certificate issued by the New York City Department of Health is required for supervisory kitchen roles in the city and is a strong competitive credential everywhere in the state. Most employers expect either a culinary arts program from a school like the Institute of Culinary Education or the Culinary Institute of America, or documented station experience in a professional kitchen.
Which companies hire line cooks in New York?
Employers hiring line cooks in New York right now include American Golf Corporation, Dave & Buster's, and Troon, based on current listings on Migrate Mate as of June 2026. New York's density of hotels, hospital systems, and independent restaurant groups means openings are spread across a wide range of employer types and service styles.
Which New York cities have the most line cook jobs?
The cities with the most line cook openings in New York are New York, Brooklyn, and Amenia. New York City dominates the distribution because of its unmatched concentration of hotels, fine-dining restaurants, catering operations, and large healthcare employers, while Buffalo and Albany generate consistent volume through institutional foodservice accounts tied to regional hospital networks and university dining programs.
Are there remote line cook jobs in New York?
Yes, but they're extremely rare. About 0% of line cook openings tied to New York are remote or hybrid as of June 2026, reflecting how thoroughly hands-on kitchen work is by nature. The only line cook-adjacent tasks that occasionally appear in hybrid or remote postings involve menu development, recipe writing, or culinary consulting roles rather than traditional station work.
How can I get hired as a line cook in New York with little or no experience?
The most realistic entry path is applying for a prep cook or kitchen assistant role with a large institutional employer such as a hospital system, university dining program, or hotel group, which are more likely than independent restaurants to train from scratch. Sodexo and Compass Group both operate entry-level culinary associate programs in New York. Completing even a short-term culinary certificate at a community college and holding a current Food Handler card from the New York City Department of Health will distinguish an inexperienced applicant from the competition.
Where can I find and apply to line cook jobs in New York?
You can find and apply to line cook jobs in New York on Migrate Mate, which lists current openings from employers actively hiring in the state. Find roles that fit your experience and preferred location, then apply directly to the ones that match.
See All 13 Line Cook Jobs in New York
Find roles in New York that match your experience and apply in just a few clicks.
Find Line Cook Jobs