Pastry Chef Jobs in New York
Pastry Chef jobs in New York rank among the most active in the country, with demand concentrated in fine dining restaurants, luxury hotels, and high-volume bakeries at every level from entry-level prep cook through executive pastry chef. The greatest hiring activity is in New York City, with secondary clusters in Buffalo and Albany, where established employers like Marriott, Hilton, and Whole Foods Market maintain consistent pastry and baking operations. Chocolate and sugar work, viennoiserie, and wedding and event cake production are among the most sought-after specialties in the New York market. Find a role that fits below and apply directly.
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See related jobsCompany Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
- Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
- Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
- Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Qualifications
- 4+ years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Excellent communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Compensation:
This position pays an annual salary of $65k - $75k.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
If you are interested in joining our team and can be flexible with your job search timeline, we’d be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North America.
Job Description
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.
- Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
- Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
- Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
- Produces decorative centerpieces and special orders
- Orders and requisitions all supplies for the pastry shop
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs other duties as required or assigned
Qualifications
- 4+ years of experience in a high-volume pastry preparation position
- Knowledge of Italian pastries and techniques
- Excellent communication and leadership skills
- Intermediate computer skills
- Degree from a post-secondary culinary/pastry arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings and weekends
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to use a burning oven, commercial stand mixer and other pastry baking equipment
Compensation:
This position pays an annual salary of $65k - $75k.
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
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Find Pastry Chef JobsPastry Chef Jobs by City in New York
Where New York roles are concentrated, by current openings.
Pastry Chef Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Eataly Silicon Valley5
Top Industries Hiring
- Retail5
What New York Employers Look For
The qualifications that appear most often in pastry chef jobs across New York.
- Culinary degree or diploma from an accredited New York or regional culinary program
- Demonstrated experience producing fine pastry, bread, or dessert in a professional kitchen
- Proficiency in classical French pastry techniques and modern plating methods
- Ability to manage production schedules and maintain food safety standards in a high-volume environment
- Experience with chocolate tempering, sugar work, or specialty cake decoration preferred
- Knowledge of New York Department of Health food handler requirements and kitchen sanitation protocols
Pastry Chef Jobs in New York: Frequently Asked Questions
How do you become a pastry chef in New York?
New York does not require a state-issued pastry chef license, but all food service workers must comply with New York City or county Department of Health food protection requirements, which typically include completing a food protection course and obtaining a Food Protection Certificate for supervisory roles. Most employers in New York hire candidates who have completed a culinary or baking and pastry arts program at institutions such as the Culinary Institute of America in Hyde Park or the Institute of Culinary Education in Manhattan, combined with hands-on kitchen experience.
How much do pastry chefs make in New York?
Pastry chefs in New York earn a median of about $38,660 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $34,670 for the lowest 10% to over $53,960 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire pastry chefs in New York?
Employers hiring pastry chefs in New York right now include Eataly Silicon Valley, based on current listings on Migrate Mate as of June 2026. New York's concentration of luxury hotel brands, independent fine dining groups, and large retail food chains means openings appear across a wide range of operation types and scales.
Which New York cities have the most pastry chef jobs?
New York have the most pastry chef openings in New York. New York City drives the majority of listings because of its unmatched density of full-service restaurants, hotel food and beverage programs, and specialty bakeries, while Buffalo and Albany support steady demand through regional hotel groups, university dining operations, and growing independent restaurant scenes.
Are there remote pastry chef jobs in New York?
Yes, but they're rare. Pastry chef work is inherently hands-on and almost always requires a physical kitchen presence. About 0% of pastry chef openings tied to New York are remote or hybrid as of June 2026, and those positions tend to involve recipe development, food styling, or culinary consulting rather than daily production work.
How can I get hired as a pastry chef in New York with little or no experience?
The most realistic entry path is applying for a pastry cook, baker's assistant, or prep cook position at a hotel, catering company, or large bakery in New York, roles that provide structured training alongside experienced pastry chefs. Large hotel groups operating in New York City regularly bring on entry-level kitchen staff and develop them through internal training programs. Completing a baking and pastry arts certificate at a New York culinary school and building a portfolio of documented work gives candidates a meaningful edge over those without credentials.
Where can I find and apply to pastry chef jobs in New York?
You can find and apply to pastry chef jobs in New York on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings, find roles that match your experience and preferred location, and apply directly.
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