Food Supervisor Jobs in New York
Food Supervisor jobs in New York are consistently in demand, with active hiring concentrated in full-service restaurants, hotel food and beverage operations, healthcare foodservice, and institutional dining across a market that ranges from entry-level lead positions to senior multi-unit supervisory roles. New York City, Buffalo, and Albany account for the largest share of openings, with well-established employers such as Aramark, Compass Group, and Sodexo maintaining a steady presence throughout the state. The most sought-after specialties include catering supervision, healthcare dietary management, and high-volume banquet operations. Find a role that fits below and apply directly.
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Showing 5 of 451+ Food Supervisor jobs
Senior Food Supervisor
Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23 per hour - $28 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Senior Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
- 2 or more years of related work experience. Previous supervisory experience preferred
- Additional Requirements: Not Applicable (N/A)
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
Senior Food Supervisor
Location: RENSSELAER POLYTECHNIC INSTITUTE - 76929002
Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
Employment Type: Full-time
Pay Range: $23 per hour - $28 per hour
Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
What You’ll Do: As a Senior Food Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provide oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, and cafes.
Responsibilities include:
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements
What You Bring:
- Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all
- 2 or more years of related work experience. Previous supervisory experience preferred
- Additional Requirements: Not Applicable (N/A)
What We Offer:
- Flexible and supportive work environment, so you can be home for life’s important moments
- Access to ongoing training/development and advancement opportunities to turn your job into a career
- Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more
- In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support, and/or parking
Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.
Who we are:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.
See All 451+ Food Supervisor Jobs in New York
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Find Food Supervisor JobsFood Supervisor Jobs by City in New York
Where New York roles are concentrated, by current openings.
Food Supervisor Job Market in New York
A snapshot from current New York openings, updated as new roles post.
Who's Hiring
- Starbucks422
- Aramark4
- NYU Langone Health4
- Catholic Health System3
- Sodexo3
Top Industries Hiring
- Food & Beverage432
- Healthcare & Medical Services8
- Education6
- Hospitality & Tourism2
- Non-Profit & Social Services2
What New York Employers Look For
The qualifications that appear most often in food supervisor jobs across New York.
- Valid New York State Food Protection Certificate or equivalent recognized food handler credential
- Prior experience supervising kitchen or dining staff in a food service environment
- Working knowledge of HACCP food safety principles and sanitation standards
- Ability to manage scheduling, inventory, and cost controls for a food service operation
- Strong communication skills for coordinating with kitchen staff, vendors, and management
- Familiarity with point-of-sale systems and basic food service reporting or documentation
Food Supervisor Jobs in New York: Frequently Asked Questions
How do you become a food supervisor in New York?
The clearest path is earning the New York State Food Protection Certificate, issued through the New York City Department of Health and Mental Hygiene or equivalent county programs elsewhere in the state, which demonstrates foundational food safety competency most employers require. Beyond that credential, most New York employers look for a background in food service operations, whether through culinary or hospitality programs at institutions like CUNY or SUNY, or through progressive kitchen and dining roles leading to a supervisory assignment.
How much do food supervisors make in New York?
Food supervisors in New York earn a median of about $47,190 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $36,570 for the lowest 10% to over $73,020 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire food supervisors in New York?
Employers hiring food supervisors in New York right now include Starbucks, Aramark, and NYU Langone Health, based on current listings on Migrate Mate as of June 2026. New York's density of hospitals, universities, hotels, and large corporate campuses means contract foodservice companies and institutional employers are consistently among the most active hirers in the state.
Which New York cities have the most food supervisor jobs?
New York, Brooklyn, and Buffalo are the New York cities with the most food supervisor openings. New York City leads by a wide margin given its concentration of hotels, restaurants, hospitals, and corporate dining accounts, while Buffalo and Albany support steady demand through their regional hospital systems, state government facilities, and university campuses that rely on contract and in-house food service teams.
Are there remote food supervisor jobs in New York?
Yes, but they're rare. Food supervisor work is fundamentally hands-on, requiring on-site oversight of kitchen operations, staff, and safety compliance, so most roles require a physical presence. About 0% of food supervisor openings tied to New York are remote or hybrid as of June 2026, and those tend to involve administrative or multi-site coordination duties rather than direct daily floor supervision.
How can I get hired as a food supervisor in New York with little or no experience?
The most realistic entry point is moving into a lead or shift-lead role from a line cook, food service worker, or dining associate position at a large institutional employer such as a SUNY or CUNY campus dining operation, an NYC Health and Hospitals facility, or a contract provider like Aramark or Compass Group. Earning the New York State Food Protection Certificate first signals supervisory readiness and gives you a concrete credential, and internal promotion programs at these employers regularly advance hourly staff into supervisory roles without requiring prior management titles.
Where can I find and apply to food supervisor jobs in New York?
You can find and apply to food supervisor jobs in New York on Migrate Mate, which lists current openings from employers hiring in the state right now. Search the listings for roles that match your experience and location, then apply directly to the ones that fit.
See All 451+ Food Supervisor Jobs in New York
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