Food Supervisor Jobs in California
Food Supervisor jobs in California are consistently in demand, with openings concentrated in food manufacturing, hospitality, healthcare foodservice, and large-scale retail grocery operations at levels from entry-level team lead through senior production supervisor. Los Angeles, the Inland Empire, and the San Francisco Bay Area generate the highest volume of postings, where established employers such as Sysco, Compass Group, and Aramark maintain significant California operations. The most sought-after specialties include food safety compliance, HACCP program oversight, and high-volume production floor supervision. Find a role that fits below and apply directly.
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Showing 5 of 1,843+ Food Supervisor jobs
Company Description
NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation.
Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.
Job Description
Summary
Responsible for overseeing the Food Distribution Center (FDC) operations. Supervisor must have the ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.
Essential Functions
- Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
- Support the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.
- Supervise all hourly staff and Seasonal Supervisory staff, provide work direction, performance reviews, and coaching to team.
- Ensure company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts.
- Completion of administrative responsibilities for the department to include review of team member schedules, daily operational work plans, cleanliness and sanitation checklists.
- Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards.
- Responsible for supervising employees’ workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations.
- Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service.
- Acts as Environmental Health & Safety Team representative for the employees.
- Uphold projected labor budget. Adjust operations as necessary to budget, including weekly work schedules.
- Maintain a clean, safe and professional work environment.
- Ensure proper training of new hires is upheld to the content of the training materials.
- Ensure the workforce is trained and proficient at assigned tasks.
- Provide oversight of Production Kitchen (PK) and Production Bakery (PB) as a management representative as needed.
- Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning.
- Performs other duties as assigned.
Qualifications
Qualifications/Requirements
- High School diploma or GED required.
- Minimum 2 years management & logistics/warehousing experience with multiple large high-volume food service operations and managing a team of 10+ employees.
- Must be available to work on weekends, holidays and nights in varying weather conditions. Please note that this role is third shift.
Desired Characteristics
- Associate or Bachelor’s degree (or equivalent) in logistics or business administration preferred.
- Culinary knowledge & formal training preferred.
- Must be able to express ideas clearly and logically that are fact based.
- Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to internal (TMs) and external customers’ (guests) concerns and issues while keeping company business models in mind.
- Must have excellent written and verbal skills to effectively communicate with all levels of the organization.
- Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity).
- Strong customer service, interpersonal and organizational skills.
- Able to provide creative solutions to guest situations.
- Ability to work in a high paced, repetitive teamwork environment.
- Theme park experience preferred.
- Experience managing in a union environment.
- Strong interpersonal and analytical skills.
- Quick thinker with the ability to make sound decisions.
- Able to manage effectively under deadlines.
- Previous experience with creating and managing budgets.
Required On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.
This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Salary range: $27.00 - $36.00.
Additional Information
As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.
NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.
If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to AccessibilitySupport@nbcuni.com.
Company Description
NBCUniversal is one of the world's leading media and entertainment companies. We create world-class content, which we distribute across our portfolio of film, television, and streaming, and bring to life through our global theme park destinations, consumer products, and experiences. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service. We produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. NBCUniversal is a subsidiary of Comcast Corporation.
Our impact is rooted in improving the communities where our employees, customers, and audiences live and work. We have a rich tradition of giving back and ensuring our employees have the opportunity to serve their communities. We champion an inclusive culture and strive to attract and develop a talented workforce to create and deliver a wide range of content reflecting our world.
Job Description
Summary
Responsible for overseeing the Food Distribution Center (FDC) operations. Supervisor must have the ability to create and foster a cohesive team while demonstrating organizational, planning, delegation, mentoring and coaching skills.
Essential Functions
- Ensure compliance with all local, state and federal laws regarding food quality, safety, labor, employment, and Union guidelines, as well as Company policies and procedures.
- Support the employee and guest satisfaction programs and ensures the staff understands the importance of the programs.
- Supervise all hourly staff and Seasonal Supervisory staff, provide work direction, performance reviews, and coaching to team.
- Ensure company compliance with Union contracts regarding employee work conditions, maintaining discipline and replacing open shifts.
- Completion of administrative responsibilities for the department to include review of team member schedules, daily operational work plans, cleanliness and sanitation checklists.
- Mentors and counsels team members and enforce appropriate policies and procedures ensuring compliance of departmental standards.
- Responsible for supervising employees’ workflow, setting leadership standards, and guiding work locations efficiency. Builds internal relationships ensure our employees are exceeding expectations.
- Observes, critiques, and adjusts the daily functions of both departmental personnel and standard operating procedures to provide quality guest service.
- Acts as Environmental Health & Safety Team representative for the employees.
- Uphold projected labor budget. Adjust operations as necessary to budget, including weekly work schedules.
- Maintain a clean, safe and professional work environment.
- Ensure proper training of new hires is upheld to the content of the training materials.
- Ensure the workforce is trained and proficient at assigned tasks.
- Provide oversight of Production Kitchen (PK) and Production Bakery (PB) as a management representative as needed.
- Lead workforce planning, reward and recognition planning, employee events, and employee satisfaction action planning.
- Performs other duties as assigned.
Qualifications
Qualifications/Requirements
- High School diploma or GED required.
- Minimum 2 years management & logistics/warehousing experience with multiple large high-volume food service operations and managing a team of 10+ employees.
- Must be available to work on weekends, holidays and nights in varying weather conditions. Please note that this role is third shift.
Desired Characteristics
- Associate or Bachelor’s degree (or equivalent) in logistics or business administration preferred.
- Culinary knowledge & formal training preferred.
- Must be able to express ideas clearly and logically that are fact based.
- Must demonstrate good judgment and a strong sense of ethics in deciding how to respond to internal (TMs) and external customers’ (guests) concerns and issues while keeping company business models in mind.
- Must have excellent written and verbal skills to effectively communicate with all levels of the organization.
- Must be proficient in MS Word, Excel, food related Point of Service system (i.e. EATEC & Clarity).
- Strong customer service, interpersonal and organizational skills.
- Able to provide creative solutions to guest situations.
- Ability to work in a high paced, repetitive teamwork environment.
- Theme park experience preferred.
- Experience managing in a union environment.
- Strong interpersonal and analytical skills.
- Quick thinker with the ability to make sound decisions.
- Able to manage effectively under deadlines.
- Previous experience with creating and managing budgets.
Required On-Site: This position is required to be performed full-time from an NBCUniversal-designated worksite.
This position is eligible for company sponsored benefits, including medical, dental and vision insurance, 401(k), paid leave, tuition reimbursement, and a variety of other discounts and perks. Salary range: $27.00 - $36.00.
Additional Information
As part of our selection process, external candidates may be required to attend an in-person interview with an NBCUniversal employee at one of our locations prior to a hiring decision. NBCUniversal's policy is to provide equal employment opportunities to all applicants and employees without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.
NBCUniversal will consider for employment qualified applicants with criminal histories, or arrest or conviction records, in a manner consistent with relevant legal requirements, including the City of Los Angeles' Fair Chance Initiative For Hiring Ordinance, the Los Angeles County Fair Chance Ordinance for Employers, and the California Fair Chance Act, where applicable.
If you are a qualified individual with a disability or a disabled veteran and require support throughout the application and/or recruitment process as a result of your disability, you have the right to request a reasonable accommodation. You can submit your request to AccessibilitySupport@nbcuni.com.
See All 1,843+ Food Supervisor Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in California
Where California roles are concentrated, by current openings.
Food Supervisor Job Market in California
A snapshot from current California openings, updated as new roles post.
Who's Hiring
- Starbucks1,775
- KFC13
- Sodexo8
- T&T Supermarket8
- 85C Bakery Cafe5
Top Industries Hiring
- Food & Beverage1,812
- Hospitality & Tourism11
- Retail4
- Healthcare & Medical Services3
- Sports & Recreation3
What California Employers Look For
The qualifications that appear most often in food supervisor jobs across California.
- Food Handler Card or ServSafe Manager Certification recognized by the California Department of Public Health
- Demonstrated experience supervising food production, kitchen, or foodservice staff in a California-regulated environment
- Working knowledge of California retail food code and HACCP food safety principles
- Ability to pass a California county health department background and food safety inspection readiness review
- Strong written and verbal communication skills for coordinating with California compliance and operations teams
- Proficiency with inventory management software and shift scheduling tools used in California foodservice operations
Food Supervisor Jobs in California: Frequently Asked Questions
How do you become a food supervisor in California?
To become a food supervisor in California, you must hold a valid Food Manager Certification accredited by the American National Standards Institute, which California county health departments recognize for supervisory-level foodservice roles. Most employers require an associate degree or equivalent experience in culinary arts, food science, or hospitality management. Completing a ServSafe Manager course and passing its proctored exam is the most direct credentialing path accepted by California hiring managers across manufacturing, healthcare, and hospitality settings.
How much do food supervisors make in California?
Food supervisors in California earn a median of about $46,980 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $38,630 for the lowest 10% to over $75,180 for the top 10%. Pay rises with experience, specialty, and employer.
Which companies hire food supervisors in California?
Employers hiring food supervisors in California right now include Starbucks, KFC, and Sodexo, based on current listings on Migrate Mate as of June 2026. California's scale of food manufacturing, hospital system foodservice contracts, and large hospitality infrastructure means hiring activity is spread across both major metro areas and Central Valley production corridors.
Which California cities have the most food supervisor jobs?
The cities with the most food supervisor openings in California are Los Angeles, San Diego, and Sacramento. This distribution reflects Los Angeles County's unmatched concentration of hotels, hospital networks, and food processing facilities, while the Bay Area draws demand from corporate campus dining and healthcare foodservice, and Inland Empire cities like Riverside and Ontario anchor large-scale distribution and food manufacturing operations.
Are there remote food supervisor jobs in California?
Yes, but they're rare. Food supervision is fundamentally a hands-on, on-site role involving staff oversight, production floor compliance, and real-time food safety monitoring, which limits remote work. About 0% of food supervisor openings tied to California are remote or hybrid as of June 2026, and those postings tend to involve quality assurance auditing, menu development coordination, or regional compliance roles rather than direct daily floor supervision.
How can I get hired as a food supervisor in California with little or no experience?
The most realistic entry path is moving up from a lead cook, kitchen team lead, or food production associate role at a California employer that promotes from within. Large California hospital systems and contract foodservice operators such as those managing university or corporate campuses often run internal advancement programs that place high-performing hourly staff into supervisory training tracks. Earning a ServSafe Manager Certification before applying signals readiness and meets the credentialing threshold most California county health departments expect of food supervisors, giving candidates a concrete edge over those without it.
Where can I find and apply to food supervisor jobs in California?
You can find and apply to food supervisor jobs in California on Migrate Mate, which lists current California openings across food manufacturing, healthcare foodservice, hospitality, and retail grocery sectors. Find roles that fit your experience and location, then apply directly to the employers posting them.
See All 1,843+ Food Supervisor Jobs in California
Find roles in California that match your experience and apply in just a few clicks.
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