Food Supervisor Jobs in New Jersey
Food Supervisor jobs in New Jersey concentrate heavily in food manufacturing, hospitality, healthcare food service, and retail grocery operations, with demand at every level from shift lead to senior production supervisor. Most of the hiring activity is in Newark, Jersey City, and Cherry Hill, where employers like Wakefern Food Corporation, Campbell Soup Company, and Sodexo maintain consistent food service and production operations across the state. The most in-demand specialties are food production line supervision, cafeteria and institutional food service management, and quality compliance oversight. See the openings below and apply to the ones that match your experience.
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Showing 5 of 19+ Food Supervisor jobs
This role pays an hourly rate of $20.00 - $22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.
This position will remain open until December 18, 2026.
- Supervise the meal service to guests or guide guests through the buffet line as needed.
- Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements.
- Assist with recording guest orders and entering them into the kitchen through the POS system.
- Monitor guest tables to respond to additional requests and determine when meals are completed.
- Calculate meal totals, present checks to guests, process payments, and provide change when necessary.
- Ensure tableware and linens are replaced and maintained as needed throughout service.
- Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience.
- Supervises the setup of banquet functions, including linens, dishware, glassware, and silverware.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Ensures that the location equipment is operable and clean prior to the start of the event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
- Enforces all OVG policies and procedures.
- Assists the Management team with projects including training, inventory, and special events.
- All other duties as assigned.
- 2-3 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education. Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
This role pays an hourly rate of $20.00 - $22.00.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) Matching.
This position will remain open until December 18, 2026.
- Supervise the meal service to guests or guide guests through the buffet line as needed.
- Supervise beverage service, including alcoholic beverages, and verify guest identification to ensure compliance with minimum age requirements.
- Assist with recording guest orders and entering them into the kitchen through the POS system.
- Monitor guest tables to respond to additional requests and determine when meals are completed.
- Calculate meal totals, present checks to guests, process payments, and provide change when necessary.
- Ensure tableware and linens are replaced and maintained as needed throughout service.
- Recommend menu items, describe ingredients, and explain preparation methods to enhance the guest dining experience.
- Supervises the setup of banquet functions, including linens, dishware, glassware, and silverware.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Ensures that the location equipment is operable and clean prior to the start of the event.
- Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
- Enforces all OVG policies and procedures.
- Assists the Management team with projects including training, inventory, and special events.
- All other duties as assigned.
- 2-3 years’ experience working in a supervisory capacity in a fast-paced restaurant or catering environment or applicable Education. Ability to supervise the work of others.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, businesslike, and respectful manner, which focuses on generating a positive, enthusiastic, and cooperative work environment.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
- Ability to handle cash accurately and responsibly.
- Ability to calculate basic math functions (addition, subtraction, multiplication, division, and percentages) as they relate to POS cash/credit transactions, cash reconciliation, and product inventory.
See All 19 Food Supervisor Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Food Supervisor JobsFood Supervisor Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Food Supervisor Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
What New Jersey Employers Look For
The qualifications that appear most often in food supervisor jobs across New Jersey.
- ServSafe Manager Certification or equivalent food handler credential recognized in New Jersey
- Prior supervisory or lead experience in a food service or food production environment
- Knowledge of HACCP principles and food safety compliance standards
- Ability to manage scheduling, inventory, and staff performance in a fast-paced setting
- Strong communication skills for coordinating with kitchen, production, or retail floor teams
- High school diploma or GED required, with preference for an associate degree in culinary arts or hospitality management
Food Supervisor Jobs in New Jersey: Frequently Asked Questions
How do you become a food supervisor in New Jersey?
The most direct path is earning a ServSafe Manager Certification, which New Jersey's Department of Health recognizes as the standard food safety credential for supervisory roles in the state. Most employers require at least one to three years of experience in food service or food production before promoting into a supervisor role. A degree or certificate in culinary arts, food science, or hospitality management from a New Jersey institution such as Mercer County Community College or Hudson County Community College strengthens your candidacy.
Which companies hire food supervisors in New Jersey?
Employers hiring food supervisors in New Jersey right now include Aramark, Sodexo, and Oak View, based on current listings on Migrate Mate as of September 2026. New Jersey's dense mix of food manufacturers, hospital systems, university dining programs, and regional grocery chains means openings appear consistently across a wide range of employer types throughout the year.
Which New Jersey cities have the most food supervisor jobs?
The cities with the most food supervisor openings in New Jersey are Paterson, Somerset, and Elizabeth. This distribution reflects Newark's large healthcare and institutional food service employers, Jersey City's growing hospitality and corporate dining sector, and Cherry Hill's concentration of regional retail grocery and restaurant chain operations in the southern part of the state.
Are there remote food supervisor jobs in New Jersey?
Yes, but they are rare. Food supervision is fundamentally a hands-on, on-site role that requires physical presence in a kitchen, cafeteria, or production facility. About 0% of food supervisor openings tied to New Jersey are remote or hybrid as of September 2026, and those positions tend to involve quality auditing, compliance documentation, or multi-site oversight functions that can be handled partially off-site.
How can I get hired as a food supervisor in New Jersey with little or no experience?
The most realistic entry path is starting in a food service associate, line cook, or cafeteria worker role and moving into a shift lead position within the same organization. Large New Jersey employers such as hospital systems, university dining programs, and Wakefern-affiliated grocery stores regularly promote internally and offer on-the-job training for new supervisors. Earning a ServSafe Manager Certification before applying gives candidates without prior supervisory titles a concrete credential that signals readiness for oversight responsibility.
Where can I find and apply to food supervisor jobs in New Jersey?
You can find and apply to food supervisor jobs in New Jersey on Migrate Mate, which lists current openings tied to the state. Search for roles that fit your experience level and the type of food service environment you want to work in, then apply directly to the ones that match. New listings are added regularly, so checking back often gives you the best shot at catching new postings early.
See All 19 Food Supervisor Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Food Supervisor Jobs