Food Service Manager Jobs in New Jersey
Food Service Manager jobs in New Jersey represent one of the more active markets in the Northeast, concentrated across hospitality, healthcare dining, and campus and corporate food programs from entry-level supervisor roles up to multi-unit director positions. The heaviest hiring is in Newark, Jersey City, and Atlantic City, where employers like Aramark, Sodexo, and Compass Group have long-standing contracts with hospitals, universities, and casino-resort properties. The most in-demand specialties are healthcare food service management, food safety compliance leadership, and catering operations oversight. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 80+ Food Service Manager jobs
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 80 Food Service Manager Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Food Service Manager JobsFood Service Manager Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Food Service Manager Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
- Maschio's Food Services21
- Aramark6
- Sodexo5
- Chartwells K123
- Amentum2
Top Industries Hiring
- Healthcare & Medical Services
What New Jersey Employers Look For
The qualifications that appear most often in food service manager jobs across New Jersey.
- Valid ServSafe Manager Certification recognized by New Jersey health regulations required
- Two or more years of food service or kitchen management experience required
- Demonstrated ability to manage budgets, labor costs, and food cost controls
- Experience supervising and scheduling teams of five or more food service staff
- Working knowledge of New Jersey Department of Health food safety codes and inspections
- Associate or bachelor's degree in hospitality management, culinary arts, or related field preferred
Food Service Manager Jobs in New Jersey: Frequently Asked Questions
How do you become a food service manager in New Jersey?
The most direct path is earning a ServSafe Manager Certification, which satisfies the food safety knowledge requirement enforced under New Jersey Department of Health regulations, then pairing it with a degree or diploma in hospitality management, culinary arts, or food service operations. New Jersey does not issue a separate state food service manager license, but employers across healthcare, university, and contract dining consistently treat active ServSafe certification as a non-negotiable baseline before extending an offer.
Which companies hire food service managers in New Jersey?
Employers hiring food service managers in New Jersey right now include Maschio's Food Services, Aramark, and Sodexo, based on current listings on Migrate Mate as of September 2026. New Jersey's dense concentration of hospital systems, large university campuses, and casino-resort properties in Atlantic City means contract dining companies and institutional operators account for a significant share of ongoing openings.
Which New Jersey cities have the most food service manager jobs?
Edison, Newark, and Ewing have the most food service manager openings in New Jersey. Newark and Jersey City draw volume from hospital networks, corporate dining accounts, and major transit hubs, while Atlantic City's casino-resort economy generates steady demand for experienced food service leadership across large-scale hospitality venues.
Are there remote food service manager jobs in New Jersey?
Yes, but they're rare. Food service management is fundamentally a hands-on, on-site role requiring direct oversight of staff, kitchen operations, and safety compliance. About 13% of food service manager openings tied to New Jersey are remote or hybrid as of September 2026, and those positions tend to be at the regional director or multi-unit oversight level, where administrative and vendor management duties can be handled off-site.
How can I get hired as a food service manager in New Jersey with little or no experience?
The most realistic entry path is moving into an assistant food service manager or lead cook supervisor role at a contract dining company like Aramark or Compass Group, both of which operate across New Jersey hospitals, colleges, and corporate sites and regularly promote from within. Earning a ServSafe Manager Certification before applying signals readiness and removes a common hiring barrier. Candidates who have worked as line supervisors, cafeteria leads, or shift managers in New Jersey school or healthcare food programs are well-positioned to make the lateral move into a full management title.
Where can I find and apply to food service manager jobs in New Jersey?
You can find and apply to food service manager jobs in New Jersey on Migrate Mate, which lists current openings tied to the state. Search the roles available, find the ones that match your experience and location, and apply directly to whichever fit.
See All 80 Food Service Manager Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Food Service Manager Jobs