Chef Jobs in New Jersey
Chef jobs in New Jersey are consistently active, with strong demand concentrated in the state's hotel and resort corridor along the Shore, its dense restaurant scene in Hudson County, and the corporate dining and catering operations throughout Morris and Bergen counties. Most of the hiring is anchored in Newark, Jersey City, and Atlantic City, where employers like Hard Rock Hotel and Casino Atlantic City, Hyatt, and Aramark maintain ongoing kitchen operations at multiple levels. The most in-demand specialties are pastry, banquet production, and elevated casual dining. Scan the live roles below and apply to whichever ones fit.
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Showing 5 of 114+ Chef jobs
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
Who We Are:
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive.
The Role:
- Chef Manager - Primary School
- Monday to Friday
- 35 hours per week
- Term time only (40 Weeks )
- £15.00 per hour
- Free meals
Job details:
- Chef Manager to core feed 200 students a day.
- Chef Manager to lead and motivate a team of 4.
- Chef Manager to build rapport with children, staff and parents.
- Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering.
What You’ll Need:
- Hands on approach.
- Understanding of good food hygiene and health and safety.
- Sous chef or Chef Manager previous experience within education. ( preferred not essential )
This Role Is Perfect If You
- Love working with fresh, quality food
- Enjoy being part of a family-run business
- Take pride in what you do.
- Are a positive, reliable person who enjoys working as part of a team.
- Like a role where every day is a little different.
- Want to work somewhere that values its people.
- Career progression, development and training plans - Grow with us.
Are ready to bring your ideas, creativity, and energy to the table?
Ready to Join the Olive Team? If you’re ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we’d love to hear from you.
Apply now and bring your passion to the plate!
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
Who We Are:
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive.
The Role:
- Chef Manager - Primary School
- Monday to Friday
- 35 hours per week
- Term time only (40 Weeks )
- £15.00 per hour
- Free meals
Job details:
- Chef Manager to core feed 200 students a day.
- Chef Manager to lead and motivate a team of 4.
- Chef Manager to build rapport with children, staff and parents.
- Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering.
What You’ll Need:
- Hands on approach.
- Understanding of good food hygiene and health and safety.
- Sous chef or Chef Manager previous experience within education. ( preferred not essential )
This Role Is Perfect If You
- Love working with fresh, quality food
- Enjoy being part of a family-run business
- Take pride in what you do.
- Are a positive, reliable person who enjoys working as part of a team.
- Like a role where every day is a little different.
- Want to work somewhere that values its people.
- Career progression, development and training plans - Grow with us.
Are ready to bring your ideas, creativity, and energy to the table?
Ready to Join the Olive Team? If you’re ready to take the next step in your catering career and want to work somewhere that values people, flavour, and fun, we’d love to hear from you.
Apply now and bring your passion to the plate!
See All 114+ Chef Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Chef JobsChef Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Chef Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
What New Jersey Employers Look For
The qualifications that appear most often in chef jobs across New Jersey.
- ServSafe Manager Certification or equivalent food handler credential recognized in New Jersey
- Proven line cook or station experience in a high-volume professional kitchen
- Proficiency in knife skills, butchery, and classical or contemporary culinary techniques
- Ability to lead and train junior kitchen staff during service
- Experience managing food costs, ordering, and inventory in a kitchen environment
- Availability for evenings, weekends, and holidays as required by hospitality operations
Chef Jobs in New Jersey: Frequently Asked Questions
How do you become a chef in New Jersey?
New Jersey does not issue a state chef license, but it does require all food service workers to hold a food handler certification and most employers expect a ServSafe Manager Certification issued through the National Restaurant Association. The most common path combines formal culinary training at a program like Atlantic Cape Community College or Hudson County Community College with progressive kitchen experience. Larger employers in the hotel and casino sectors typically require both a culinary credential and verifiable years of professional experience before considering candidates for chef titles.
Which companies hire chefs in New Jersey?
Employers hiring chefs in New Jersey right now include Maschio's Food Services, Landry's, and Sodexo, based on current listings on Migrate Mate as of September 2026. New Jersey's concentration of casino resorts in Atlantic City, corporate campuses in Parsippany and Princeton, and hotel properties along the Hudson waterfront keeps demand from a wide range of institutional and hospitality employers steady throughout the year.
Which New Jersey cities have the most chef jobs?
The cities with the most chef openings in New Jersey are Jersey City, Edison, and Newark. Newark and Jersey City generate consistent volume through their hotel, corporate dining, and event venue sectors, while Atlantic City's casino resort properties drive a separate and substantial pool of kitchen positions at every level from line cook to executive chef.
Are there remote chef jobs in New Jersey?
Yes, but they're rare. About 0% of chef openings tied to New Jersey are remote or hybrid as of September 2026, which reflects how fundamentally hands-on kitchen work is. The portions of the role most suited to remote or hybrid arrangements are culinary consulting, menu development for food brands, and recipe testing for packaged goods companies, several of which are headquartered in New Jersey.
How can I get hired as a chef in New Jersey with little or no experience?
The most realistic entry path is applying directly for prep cook or commis positions at hotel and casino properties in Atlantic City or along the Hudson waterfront, where high kitchen volume means consistent turnover at entry level. Hudson County Community College and Atlantic Cape Community College both offer culinary arts programs that connect students to externships with area employers. A ServSafe certification gives candidates an immediate credentialing edge, and lateral moves from food service worker or banquet server roles inside larger hospitality operations are a well-established door into the kitchen.
Where can I find and apply to chef jobs in New Jersey?
You can find and apply to chef jobs in New Jersey on Migrate Mate, which lists current openings posted by New Jersey employers. Search the listings to find roles that match your experience level and kitchen specialty, then apply directly to the ones that fit.
See All 114+ Chef Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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