Food Service Director Jobs in New Jersey
Food Service Director jobs in New Jersey represent one of the more active markets in the Northeast, with consistent demand across hospital systems, university dining programs, senior living communities, and corporate cafeteria operations. The heaviest hiring concentrates in the Newark and Jersey City metro, Camden County, and the Trenton corridor, where established employers such as RWJBarnabas Health, Aramark, and Sodexo maintain a lasting footprint. The most sought-after specialties in New Jersey include healthcare foodservice management, contract and multi-site operations, and senior nutrition compliance. See the openings below and apply to the ones that match your experience.
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Showing 5 of 15+ Food Service Director jobs
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
Food Service Operations Director
Role Overview
Key Details
Position Type
Seasonal Contract (May – Sept)
Schedule
Full-Time, Exempt (6 days / 70 hours per week)
Location
On-site (Rural Summer Camp facilities across the US)
Perks Included
Competitive Pay, Bonus, Free RoomBoard, Travel Allowance
About Wolfoods
Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability.
Role Summary
We are seeking an experienced, high-energy Food Service Operations Director for a hands-on leadership position. You will oversee all daily culinary and service operations, staff management, budgeting, and allergen safety at a top-tier summer camp.
This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities
- OperationsLeadership: Lead, schedule, and train Front of House (FOH) and kitchen staff; foster a high-energy, positive environment.
- CulinaryQuality Excellence: Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
- AllergenSafety Compliance: Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
- AdministrationBudget: Manage inventory, place food orders, control budgets, track daily reporting.
- Client Relations: Serve as the main liaison between kitchen operations, campers, camp leadership and Wolfoods corporate office.
Qualifications
- Experience: 4+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
- Certifications: ServSafe Manager Certified (ServSafe Allergens required before start date; company-sponsored).
- Skills: Strong leadership, high computer literacy, budgeting capability, and sharp problem-solving abilities.
- Physical Requirements: Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
- Lifestyle: Ready to live on-site in a rustic setting, work a demanding 6-day/70-hour week, and thrive under pressure.
What We Offer
- Competitive seasonal pay + performance bonus structure
- Full room and board provided for the duration of the contract
- Travel expense assistance
- Opportunity to lead a dynamic team in a unique, vibrant camp community
Wolfoods Food Services is an Equal Opportunity Employer.
See All 15 Food Service Director Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Food Service Director JobsFood Service Director Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Food Service Director Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
What New Jersey Employers Look For
The qualifications that appear most often in food service director jobs across New Jersey.
- Bachelor's degree in food service management, dietetics, or a closely related field
- ServSafe Manager certification or equivalent food safety credential recognized in New Jersey
- Minimum of five years of progressive food service or institutional dining management experience
- Demonstrated ability to manage large budgets, vendor contracts, and procurement for high-volume operations
- Working knowledge of New Jersey Department of Health food safety regulations and inspection standards
- Experience leading and scheduling diverse food service teams across multiple shifts or locations
Food Service Director Jobs in New Jersey: Frequently Asked Questions
How do you become a food service director in New Jersey?
Most food service director roles in New Jersey require a bachelor's degree in food service management, nutrition, or a related field combined with several years of progressive management experience in institutional or commercial dining. New Jersey does not issue a state-specific director license for this role, but employers consistently require an active ServSafe Manager certification and compliance with New Jersey Department of Health food safety standards. Candidates who have managed regulated environments such as hospitals or long-term care facilities are strongly preferred.
Which companies hire food service directors in New Jersey?
Employers hiring food service directors in New Jersey right now include Atlas Healthcare, NUTRI-SERVE FOOD MANAGEMENT, and Aramark, based on current listings on Migrate Mate as of September 2026. New Jersey's concentration of hospital networks, university systems, and large contract dining operators means openings appear across a wide range of institutional settings throughout the state.
Which New Jersey cities have the most food service director jobs?
The cities with the most food service director openings in New Jersey are Voorhees, Newark, and Clifton. That distribution reflects the density of major medical centers, corporate campuses, and university dining programs anchoring the northeastern corridor of the state, while smaller suburban markets generate openings through regional senior living communities and school district foodservice programs.
How can I get hired as a food service director in New Jersey with little or no experience?
The most realistic entry path is moving into an assistant food service director or food service supervisor role at a large New Jersey employer such as a hospital network or a contract dining company, then building toward director-level responsibility. RWJBarnabas Health and Sodexo's New Jersey accounts regularly bring in candidates at the supervisor level and promote from within. Earning a ServSafe Manager certification and gaining experience in a regulated setting such as a long-term care facility gives candidates a measurable edge when applying for their first director position.
Where can I find and apply to food service director jobs in New Jersey?
You can find and apply to food service director jobs in New Jersey on Migrate Mate, which lists current New Jersey openings updated regularly. Search the listings, find the roles that match your background and the type of operation you want to work in, and apply directly to the ones that fit.
See All 15 Food Service Director Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
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