Sous Chef Jobs in New Jersey
Sous Chef jobs in New Jersey are open across Atlantic City, Ewing, and Hillsborough and other New Jersey metros, with employers like Sodexo, Eataly Silicon Valley, and Hyatt hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 9+ Sous Chef jobs
Position Details
Position Information
Recruitment/Posting Title Sous Chef
Job Category AFSCME Local 888
Department Dining Services
Overview
Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.
For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services.
Among the key duties of this position are the following:
- Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
- Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
FLSA Nonexempt
Grade 18
Salary Details
Minimum Salary 48729.880
Mid Range Salary 57384.810
Maximum Salary 66256.380
Offer Information
The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.
Benefits
Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
- Medical, prescription drug, and dental coverage
- Paid vacation, holidays, and various leave programs
- Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
- Employee and dependent educational benefits (when applicable)
- Life insurance coverage
- Employee discount programs
Position Status Full Time
Working Hours
Standard Hours 40.00
Daily Work Shift
Work Arrangement
This position requires a fully on-site work arrangement.
Union Description AFSCME - Local 888
Payroll Designation PeopleSoft
Seniority Unit Dining Halls and Snack Bars – New Brunswick
Terms of Appointment Staff - 12 month
Position Pension Eligibility PERS
Qualifications
Minimum Education and Experience
- High school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience.
Certifications/Licenses
- ServSafe certification or certification within one year of employment.
- Ability to pass the Food Handler’s Certification.
Required Knowledge, Skills, and Abilities
- Good communication skills.
- Computer literacy in industry standard software.
- Ability to read and follow standardized recipes and production worksheets.
Preferred Qualifications
- A degree in culinary arts.
Equipment Utilized
- Industrial kitchen equipment.
- FoodPro proprietary food production, planning and control system.
Physical Demands and Work Environment
- Shift/Schedule: TBD.
Special Conditions
- Multiple vacancies
- Candidates must pass a written test during the first-round interview. During the second round interview, candidates will be expected to participate in a practical to demonstrate their culinary skills.
- All job offers are contingent upon successful pre-employment background screening and physical exam.
Posting Details
Posting Number 26ST1338
Posting Open Date 06/18/2026
Special Instructions to Applicants
Notice to AFSCME Local 888 union members ONLY: To submit an internal bid, an application must be submitted no later than 9:00 a.m. on Friday, 06/26/2026. Although AFSCME Local 888 members have priority consideration, outside applications are accepted as well.
Regional Campus Rutgers University-New Brunswick
Home Location Campus Rutgers University - New Brunswick
City New Brunswick
State NJ
Location Details
Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.
Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate’s offer of employment or disciplinary action up to and including termination.
Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement
Supplemental Questions
Required fields are indicated with an asterisk (*).
- Do you have a high school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience?
- Yes
- No
- Are you currently a member of AFSCME - Local 888?
- Yes
- No
- Are you available to work evenings and weekends? Please note the hours you are available to work.
- Mornings and Afternoons
- Afternoons and Evenings
- Just Evenings
- All of the above
Applicant Documents
Required Documents
Optional Documents
- Resume/CV
Position Details
Position Information
Recruitment/Posting Title Sous Chef
Job Category AFSCME Local 888
Department Dining Services
Overview
Rutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey’s preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.
For two consecutive years, Rutgers is ranked on Forbes’ list of America’s Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication’s 2023 list. Rutgers’ commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation’s military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Posting Summary
Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services.
Among the key duties of this position are the following:
- Oversees food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
- Oversees kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
FLSA Nonexempt
Grade 18
Salary Details
Minimum Salary 48729.880
Mid Range Salary 57384.810
Maximum Salary 66256.380
Offer Information
The final salary offer may be determined by several factors, including, but not limited to, the candidate’s qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university’s broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.
Benefits
Rutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:
- Medical, prescription drug, and dental coverage
- Paid vacation, holidays, and various leave programs
- Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options
- Employee and dependent educational benefits (when applicable)
- Life insurance coverage
- Employee discount programs
Position Status Full Time
Working Hours
Standard Hours 40.00
Daily Work Shift
Work Arrangement
This position requires a fully on-site work arrangement.
Union Description AFSCME - Local 888
Payroll Designation PeopleSoft
Seniority Unit Dining Halls and Snack Bars – New Brunswick
Terms of Appointment Staff - 12 month
Position Pension Eligibility PERS
Qualifications
Minimum Education and Experience
- High school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience.
Certifications/Licenses
- ServSafe certification or certification within one year of employment.
- Ability to pass the Food Handler’s Certification.
Required Knowledge, Skills, and Abilities
- Good communication skills.
- Computer literacy in industry standard software.
- Ability to read and follow standardized recipes and production worksheets.
Preferred Qualifications
- A degree in culinary arts.
Equipment Utilized
- Industrial kitchen equipment.
- FoodPro proprietary food production, planning and control system.
Physical Demands and Work Environment
- Shift/Schedule: TBD.
Special Conditions
- Multiple vacancies
- Candidates must pass a written test during the first-round interview. During the second round interview, candidates will be expected to participate in a practical to demonstrate their culinary skills.
- All job offers are contingent upon successful pre-employment background screening and physical exam.
Posting Details
Posting Number 26ST1338
Posting Open Date 06/18/2026
Special Instructions to Applicants
Notice to AFSCME Local 888 union members ONLY: To submit an internal bid, an application must be submitted no later than 9:00 a.m. on Friday, 06/26/2026. Although AFSCME Local 888 members have priority consideration, outside applications are accepted as well.
Regional Campus Rutgers University-New Brunswick
Home Location Campus Rutgers University - New Brunswick
City New Brunswick
State NJ
Location Details
Pre-employment Screenings
All offers of employment are contingent upon successful completion of all pre-employment screenings.
Immunization Requirements
Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate’s offer of employment or disciplinary action up to and including termination.
Equal Employment Opportunity Statement
It is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: http://uhr.rutgers.edu/non-discrimination-statement
Supplemental Questions
Required fields are indicated with an asterisk (*).
- Do you have a high school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience?
- Yes
- No
- Are you currently a member of AFSCME - Local 888?
- Yes
- No
- Are you available to work evenings and weekends? Please note the hours you are available to work.
- Mornings and Afternoons
- Afternoons and Evenings
- Just Evenings
- All of the above
Applicant Documents
Required Documents
Optional Documents
- Resume/CV
See All 9 Sous Chef Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in New Jersey
Where New Jersey roles are concentrated, by current openings.
Sous Chef Job Market in New Jersey
A snapshot from current New Jersey openings, updated as new roles post.
Who's Hiring
- Sodexo3
- Eataly Silicon Valley1
- Hyatt1
- MGM Resorts International1
- Montage Deer Valley1
Top Industries Hiring
- Food & Beverage3
- Hospitality & Tourism2
- Education1
- Retail1
- Sports & Recreation1
What New Jersey Employers Look For
The qualifications that appear most often in sous chef jobs across New Jersey.
- Minimum two to four years of culinary experience in a professional kitchen environment
- Current ServSafe Manager or equivalent food safety certification
- Demonstrated ability to lead and train a kitchen team during service
- Proficiency in recipe development, menu costing, and portion control
- Culinary arts degree or equivalent vocational training from an accredited program
- Experience with inventory management, ordering, and vendor communication
Sous Chef Jobs in New Jersey: Frequently Asked Questions
How many sous chef jobs are there in New Jersey?
There are 9+ sous chef openings in New Jersey on Migrate Mate as of June 2026, with the most roles in Atlantic City, Ewing, and Hillsborough. New positions post regularly as employers across New Jersey hire.
Which New Jersey cities have the most sous chef jobs?
Atlantic City, Ewing, and Hillsborough have the most sous chef openings in New Jersey right now, with additional roles spread across smaller metros statewide.
Which companies hire sous chefs in New Jersey?
Employers hiring sous chefs in New Jersey include Sodexo, Eataly Silicon Valley, and Hyatt, based on current listings on Migrate Mate as of June 2026.
Are there remote sous chef jobs in New Jersey?
Yes. About 0% of sous chef openings tied to New Jersey are remote or hybrid as of June 2026. The rest are on-site roles based in New Jersey metros.
How do I apply for sous chef jobs in New Jersey?
You can apply to sous chef jobs in New Jersey directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred New Jersey location, then apply to each one that fits.
See All 9 Sous Chef Jobs in New Jersey
Find roles in New Jersey that match your experience and apply in just a few clicks.
Find Sous Chef Jobs