Restaurant General Manager Jobs in Colorado
Restaurant General Manager jobs in Colorado are open across Arvada, Denver, and Boulder and other Colorado metros, with employers like KFC, McDonald's, and Sage Hospitality hiring at every experience level. Find a role that fits below and apply directly.
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INTRODUCTION
A Healthier Future Starts With You
As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
ROLE AND RESPONSIBILITIES
Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.
Essential Functions
- People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
- Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
- Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
- Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
- Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
- Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.
PREFERRED QUALIFICATIONS
- Experience in high-volume, fast-paced restaurants.
- Hands-on experience with local, organic, and sustainable products.
- ServSafe Manager or Regional Manager Food Safety Certification.
- Tech-savvy and comfortable using digital tools for operations, reporting, and team communication.
- Strong financial acumen: managing budgets, labor, and P&L effectively.
- Proven experience hiring, coaching, and developing high-performing teams.
- Exceptional adaptability and problem-solving in fast-paced, dynamic environments.
- Data-driven mindset with curiosity to identify and implement operational improvements.
- Commitment to operational excellence, hospitality, and team engagement.
- Experience in fast-casual or retail operations is a plus.
MINIMUM QUALIFICATIONS
- Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
- 3+ years in food service, with at least 2 years in hands-on management.
- Experience hiring, developing, training, and motivating team members.
- Skilled in planning, managing, and forecasting financials, labor, and inventory.
- Hands-on experience managing and optimizing processes in a fast-paced environment.
- Proven ability to lead and mentor teams collaboratively.
COMPENSATION
- Competitive base salary + 20% bonus potential.
- Medical, dental, + vision plans.
- Paid vacation + wellness time.
- 401(k) program.
- Paid family leave.
- Complimentary greens and Sweetgreen swag.
- Opportunities to impact your team, community, and business.
- A collaborative team that lives our core values.
- Clear career path for personal and professional development.
WHO WE ARE
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.
See All 15 Restaurant General Manager Jobs in Colorado
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Find JobsRestaurant General Manager Jobs by City in Colorado
Where Colorado roles are concentrated, by current openings.
Restaurant General Manager Job Market in Colorado
A snapshot from current Colorado openings, updated as new roles post.
Who's Hiring
- KFC6

- McDonald's6

- Sage Hospitality2

- Sweetgreen1

Top Industries Hiring
- Food & Beverage12
- Hospitality & Tourism12
- Technology & Software2
What Colorado Employers Look For
The qualifications that appear most often in restaurant general manager jobs across Colorado.
- 3 to 5 years of restaurant management experience, including at least one GM or AGM role
- Demonstrated P&L management and ability to control food, labor, and overhead costs
- ServSafe Manager certification or equivalent state food safety credential
- Experience hiring, training, and scheduling hourly and salaried staff
- Proficiency with point-of-sale systems such as Toast, Aloha, or Micros
- Bachelor's degree in hospitality management or a related field, or equivalent experience
Restaurant General Manager Jobs in Colorado: Frequently Asked Questions
How many restaurant general manager jobs are there in Colorado?
There are 15+ restaurant general manager openings in Colorado on Migrate Mate as of June 2026, with the most roles in Arvada, Denver, and Boulder. New positions post regularly as employers across Colorado hire.
How much do restaurant general managers make in Colorado?
Restaurant general managers in Colorado earn a median of about $79,870 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $66,140 for the lowest 10% to over $123,060 for the top 10%. Pay rises with experience, specialty, and employer.
Which Colorado cities have the most restaurant general manager jobs?
Arvada, Denver, and Boulder have the most restaurant general manager openings in Colorado right now, with additional roles spread across smaller metros statewide.
Which companies hire restaurant general managers in Colorado?
Employers hiring restaurant general managers in Colorado include KFC, McDonald's, and Sage Hospitality, based on current listings on Migrate Mate as of June 2026.
Are there remote restaurant general manager jobs in Colorado?
Yes. About 0% of restaurant general manager openings tied to Colorado are remote or hybrid as of June 2026. The rest are on-site roles based in Colorado metros.
How do I apply for restaurant general manager jobs in Colorado?
You can apply to restaurant general manager jobs in Colorado directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Colorado location, then apply to each one that fits.
See All 15 Restaurant General Manager Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
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