Sous Chef Jobs in Colorado
Sous Chef jobs in Colorado are open across Denver, Aspen, and Colorado Springs and other Colorado metros, with employers like Sage Hospitality, Aspen Skiing Company, and Pyramid Global Hospitality hiring at every experience level. Find a role that fits below and apply directly.
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Showing 5 of 18+ Sous Chef jobs
Description
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You’ll Do
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
- Strong leadership and organizational skills to oversee culinary operations effectively.
- Maintaining consistency and quality across all operations.
- A collaborative approach to working with the front-of-house team to enhance guest experiences.
- A passion for coaching, developing talent, and delivering exceptional guest experiences.
- An associate’s degree in culinary arts or business administration is preferred.
What You Can Look Forward To
- Medical, Dental, and Vision Insurance starting on Day 1
- Paid Parental Leave
- Unlimited Referral Bonuses
- Vacation and Paid Time Off (PTO) with rollover
- Tuition Reimbursement
- Complimentary and Discounted Rooms
- Leadership development opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Full Time Position | Compensation starts at $64,526 to $68,000. Accepting applications for up to 7 days from the date the job was posted.
Description
Who We Are
White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. We know that the hospitality business, like life, is about how you make people feel. That’s where you come in. You’ll help bring the virtue of hospitality to life while we create an environment that allows you to be your best self and grow.
Responsibilities
What You’ll Do
- Lead daily food preparation in assigned areas, ensuring high-quality, fresh ingredients with seasonal techniques and preparations.
- Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team.
- Uphold strict standards for cleanliness, food handling, and sanitation to ensure a safe and efficient kitchen environment.
- Organize, oversee, and manage food prep operations, including creating menus, recipes, and execution of menu implementation timelines.
- Control food costs by monitoring inventory, maintaining portion control, and minimizing waste.
- Foster a respectful and cooperative kitchen environment, mentoring associates for career growth and advancement.
What You’ll Bring
- Strong leadership and organizational skills to oversee culinary operations effectively.
- Maintaining consistency and quality across all operations.
- A collaborative approach to working with the front-of-house team to enhance guest experiences.
- A passion for coaching, developing talent, and delivering exceptional guest experiences.
- An associate’s degree in culinary arts or business administration is preferred.
What You Can Look Forward To
- Medical, Dental, and Vision Insurance starting on Day 1
- Paid Parental Leave
- Unlimited Referral Bonuses
- Vacation and Paid Time Off (PTO) with rollover
- Tuition Reimbursement
- Complimentary and Discounted Rooms
- Leadership development opportunities
White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.
Full Time Position | Compensation starts at $64,526 to $68,000. Accepting applications for up to 7 days from the date the job was posted.
See All 18 Sous Chef Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Sous Chef JobsSous Chef Jobs by City in Colorado
Where Colorado roles are concentrated, by current openings.
Sous Chef Job Market in Colorado
A snapshot from current Colorado openings, updated as new roles post.
Who's Hiring
- Sage Hospitality4
- Aspen Skiing Company3
- Pyramid Global Hospitality2
- Beaver Run Resort1
- Glenmoor Country Club (Colorado)1
Top Industries Hiring
- Technology & Software4
- Hospitality & Tourism3
- Sports & Recreation3
- Food & Beverage2
- Retail2
What Colorado Employers Look For
The qualifications that appear most often in sous chef jobs across Colorado.
- Minimum two to four years of culinary experience in a professional kitchen environment
- Current ServSafe Manager or equivalent food safety certification
- Demonstrated ability to lead and train a kitchen team during service
- Proficiency in recipe development, menu costing, and portion control
- Culinary arts degree or equivalent vocational training from an accredited program
- Experience with inventory management, ordering, and vendor communication
Sous Chef Jobs in Colorado: Frequently Asked Questions
How many sous chef jobs are there in Colorado?
There are 18+ sous chef openings in Colorado on Migrate Mate as of June 2026, with the most roles in Denver, Aspen, and Colorado Springs. New positions post regularly as employers across Colorado hire.
Which Colorado cities have the most sous chef jobs?
Denver, Aspen, and Colorado Springs have the most sous chef openings in Colorado right now, with additional roles spread across smaller metros statewide.
Which companies hire sous chefs in Colorado?
Employers hiring sous chefs in Colorado include Sage Hospitality, Aspen Skiing Company, and Pyramid Global Hospitality, based on current listings on Migrate Mate as of June 2026.
Are there remote sous chef jobs in Colorado?
Yes. About 0% of sous chef openings tied to Colorado are remote or hybrid as of June 2026. The rest are on-site roles based in Colorado metros.
How do I apply for sous chef jobs in Colorado?
You can apply to sous chef jobs in Colorado directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Colorado location, then apply to each one that fits.
See All 18 Sous Chef Jobs in Colorado
Find roles in Colorado that match your experience and apply in just a few clicks.
Find Sous Chef Jobs