Remote Assistant Food Service Director Jobs
Remote Assistant Food Service Director jobs are open across food management consulting, healthcare nutrition services, and corporate dining programs at remote-first and distributed-team employers. Companies currently hiring include every, SYNTEGON, and Shaner Hotel. Scan the live roles below and apply to whichever ones fit.
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The Center for Active WV at West Virginia University is currently accepting applications for a (Remote) Part-Time WV Food is Medicine Coalition Director.
About the Opportunity
The WV Food Is Medicine Coalition Director provides strategic leadership, operational oversight, partnership development, and organizational direction to advance the Coalition’s mission of improving health outcomes and reducing healthcare costs through the sustained integration of nutrition-focused interventions into West Virginia’s healthcare system. The WV Food Is Medicine Coalition brings together partners across West Virginia to advance the integration of nutrition-focused interventions into healthcare and related systems. Through collaboration, advocacy, evidence, and local leadership, the Coalition seeks to create a more connected Food Is Medicine ecosystem in which access to nutritious food is recognized as an important component of health and well-being. The Coalition’s ultimate goal is a West Virginia where all people living with or at risk for food insecurity and chronic illness have reliable access to affordable, nutritious food that supports their health and well-being.
The position leads a collaborative, statewide network working to strengthen West Virginia’s Food Is Medicine ecosystem, align cross-sector efforts, and expand equitable access to nutritious food as part of health and healthcare. While statewide in scope, this position will make concerted effort to engage counties served by the CDC High Obesity Program grant.
The ideal candidate is a strategic and collaborative leader who can translate shared priorities into actionable plans, guide multiple workstreams, build and sustain cross-sector partnerships, and support effective governance and accountability. The Director should understand and value West Virginia’s communities, local leadership, and existing resources and approach the position with humility, respect, transparency, and a commitment to health equity.
We strongly believe in work-life balance and keeping time for things we love outside our work. WVU offers generous benefits at a pro-rated basis, including:
- Paid holidays (Staff holiday calendar)
- Annual leave (vacation) days per year
- Sick days per year (for when you’re ill, for when you need time to care for sick family, for your own, or your family’s, regularly scheduled medical appointments. Who is family for the purpose of this leave? A lot of people in your life including immediate relatives and in-laws as well as others considered to be members of your household living under the same roof)
- WVU offers a range of health insurance and other benefits (this position is a benefits-eligible, staff position)
- 401(a) retirement savings with 6% employee contribution match, eligibility to continue health insurance, and other retiree perks. Looking for more retirement benefits information? Check out retirement health insurance benefits, retirement income, and FAQ’s.
- Wellness programs
What You'll Do
Coalition Coordination and Member Engagement
- Coordinate the day-to-day activities of the WV Food Is Medicine Coalition.
- Serve as a primary point of contact for Coalition members.
- Support recruitment, engagement, and retention of Coalition members.
- Identify opportunities for members to collaborate, share resources, and align efforts.
- Ensure that Coalition members have clear information about priorities, activities, decisions, and opportunities for participation.
- Provide leadership in strengthening Coalition governance, clarifying roles and decision-making processes, and ensuring that member engagement supports the Coalition’s strategic direction.
Meetings, Facilitation, and Follow-Through- Support Coalition meetings, workgroups, committees, and other convenings.
- Develop meeting agendas in collaboration with Coalition leadership and Steering Committee members.
- Prepare meeting materials and ensure timely distribution of information.
- Document key decisions, action items, responsibilities, and timelines.
- Track follow-up activities and help Coalition members maintain momentum between meetings.
- Attend in person coalition conferences/retreats, tabling events in WV as well as occasional out-of-state travel to attend conferences and/or networking events with FIM counterparts or experts from other states
- Represent the Coalition in statewide and national forums, cultivate relationships with Food Is Medicine leaders and decision-makers, and communicate the Coalition’s priorities and opportunities for collaboration.
Strategic Planning and Implementation- Support the Coalition in developing, implementing, and periodically evaluating strategic priorities.
- Support workgroup and committee activities to ensure alignment with overall Coalition priorities.
- Support the development and implementation of statewide Food Is Medicine initiatives and partnerships.
- Lead the translation of Coalition strategic priorities into annual work plans, measurable objectives, and implementation timelines in collaboration with the Steering Committee and workgroups.
- Identify emerging opportunities, policy and systems barriers, and risks affecting Food Is Medicine implementation in West Virginia; recommend strategic responses to Coalition leadership.
Communication and Information Sharing- Develop and maintain consistent communication with Coalition members
- Prepare newsletters, announcements, meeting summaries, updates, and other Coalition communications.
- Maintain Coalition contact lists, calendars, shared resources, and other organizational systems.
- Support development and maintenance of the Coalition’s website, social media, or other communication platforms, as applicable.
- Share relevant research, policy developments, funding opportunities, resources,
- Lead coordinated advocacy and policy engagement efforts consistent with Coalition priorities, including preparing policy recommendations and aligning partner communications when appropriate.
Grant, Funding, and Resource Development Support- Assist Coalition leadership and partners in identifying funding opportunities that advance Coalition priorities.
- Support development of grant applications, reports, budgets, and other funding materials as assigned.
- Coordinate information and contributions from Coalition members for collaborative funding opportunities.
- Track Coalition-funded activities, deliverables, and reporting requirements.
- Help identify opportunities to align and leverage existing resources across sectors.
- Develop and guide a sustainable resource-development strategy with Coalition leadership, including cultivation of funder relationships and alignment of funding opportunities with long-term Coalition priorities.
Evaluation, Impact, and Continuous Improvement- Establish, in collaboration with Coalition partners, an approach for monitoring progress, documenting outcomes, assessing impact, and using findings to refine Coalition strategy and communicate value to members, funders, and decision-makers.
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The Director will work closely with:
- Coalition leadership and Steering Committee
- Coalition members and workgroups
- Coalition Consultants
Pay Grade: 17
Work Hours: 20 Hours
Qualifications
- Master's degree in public health, healthcare administration, nutrition, social work, community development, nonprofit management, communications, public administration
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A minimum of two (2) years of experience involving:
- Progressively responsible experience in coalition or program leadership, community engagement, public health, healthcare, nonprofit organizations, food systems, social services, or a related field.
- Demonstrated experience coordinating projects, meetings, partnerships, or multi-stakeholder initiatives.
- Demonstrated ability to lead strategic planning or implementation, manage cross-sector partnerships, and translate shared goals into measurable results.
- Strong written and verbal communication skills.
- Strong organizational and time-management skills.
- Demonstrated ability to work collaboratively with people and organizations from different sectors and backgrounds.
- Proficiency with common office, virtual meeting, communication, and project-management technologies.
- Any equivalent combination of related education and/or experience will be considered.
- All qualifications must be met by the time of employment.
Knowledge, Skills and Abilities
- Strong and sustained engagement among Coalition members and partners.
- Clear progress toward Coalition strategic priorities.
- Completion of strategic work plans and measurable progress toward agreed-upon objectives, including timely identification and resolution of barriers.
- Effective coordination and follow-through on Coalition initiatives.
- Increased awareness and adoption of Food Is Medicine approaches across West Virginia.
- Effective documentation and communication of Coalition outcomes and impact.
- Transparent reporting and accountability to Coalition members, funders, and communities.
Growth in strategic partnerships, policy engagement, and diversified resources that support the Coalition’s long-term sustainability.
Core Competencies
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Organization and Project Management
- Provides strategic and operational leadership across multiple workstreams; establishes priorities, allocates effort, manages competing demands, and builds systems that promote clarity, accountability, and follow-through.
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Communication
- Communicates clearly and respectfully with diverse audiences. Can facilitate productive conversations, manage competing perspectives, and help groups move from discussion to action.
- West Virginia Community Knowledge
- Demonstrates an understanding of West Virginia’s communities, institutions, resources, challenges, and opportunities, or the ability and willingness to develop that understanding quickly.
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Adaptability and Initiative
- Works independently and collaboratively, anticipates emerging needs, exercises sound judgment, initiates solutions, and keeps Coalition leadership and partners informed of progress, risks, and decisions.
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Accountability and Transparency
- Follows through on commitments, communicates openly about progress and challenges, maintains accurate records, and supports clear reporting to Coalition partners and the communities served.
The WV Food Is Medicine Coalition Director is expected to model the Coalition’s values in all aspects of the work and ensure that they inform strategic decisions, partnerships, and organizational practices:
- Collaboration and Respect — Build relationships across differences and create space for productive disagreement and shared learning.
- Equity — Prioritize people and communities facing the greatest barriers to nutritious food and good health.
- Accountability and Transparency — Establish clear expectations, communicate openly, measure meaningful outcomes, and remain accountable to Coalition partners and the communities the Coalition exists to serve.
Preferred Qualifications
- Experience working in or across healthcare, public health, nutrition, food systems, agriculture, social services, or community development.
- Knowledge of Food Is Medicine approaches, including medically tailored meals, produce prescriptions, nutrition security, or other nutrition-focused interventions.
- Experience with coalition management, collective impact, or cross-sector partnerships.
- Experience in policy advocacy, fund development, evaluation, organizational strategy, or leading a statewide or multi-stakeholder initiative.
- Familiarity with West Virginia’s healthcare, food, agricultural, and social service systems.
Valid Driver's License
West Virginia University is a place of purpose and community. We take pride in our profound impact on the state of West Virginia and are committed to the personal and professional growth of our employees.
From the groundbreaking R1 research at our flagship campus in Morgantown to the career-oriented programs at WVU Potomac State in Keyser, and the technology-intensive programs at WVU Tech in Beckley, the contributions of WVU employees resonate across the state, touching lives and shaping futures.
At WVU, you will discover a supportive community that champions work-life balance and fosters a collaborative atmosphere. Our core values — service, curiosity, respect, accountability and appreciation — unite us as Mountaineers.
Join us at West Virginia University, where your work will make a lasting impact. To learn more about WVU, visit wvu.edu.
West Virginia University is an Equal Opportunity Employer. We invite all qualified applicants regardless of race, color, religion, sex, national origin, age, disability, genetic information, or Veteran status.
Job Posting
: Nov 11, 2026Schedule
: Part-timeSee All 5 Remote Assistant Food Service Director Jobs
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Find JobsRemote Assistant Food Service Director Job Market
Who's Hiring

What Employers Look For
The qualifications that appear most often in remote assistant food service director jobs.
- ServSafe Manager certification or equivalent food safety credential
- Two or more years of food service supervision or management experience
- Experience with food service budget planning and cost control
- Knowledge of HACCP standards and regulatory compliance procedures
- Proficiency with inventory management and ordering systems
- Associate or bachelor's degree in food service management, nutrition, or a related field
Tips for Your Remote Assistant Food Service Director Job Search
Show async coordination skills upfront
Remote assistant food service director roles require managing vendors, staff schedules, and compliance tasks without daily in-person contact. Highlight specific examples of coordinating across locations using digital tools like operations management platforms, shared dashboards, or structured written reporting.
Find remote openings in one place
Migrate Mate lists remote assistant food service director jobs from across the U.S. in one place, so you can see current openings and apply directly to roles that match your experience and preferred sector without sorting through unfiltered national boards.
Prepare for a remote-specific interview
Remote hiring managers for assistant food service director roles ask about how you handle vendor disputes, compliance audits, and staff performance without physical presence. Prepare concrete examples of decisions you made independently and how you communicated outcomes to leadership in writing.
Prove digital reporting fluency early
Remote food service employers expect candidates to work inside digital inventory, ordering, and reporting systems from day one. Name the specific platforms you've used, whether that's food service ERP tools, digital HACCP logs, or cost management software, in your resume and cover letter.
Remote Assistant Food Service Director Jobs: Frequently Asked Questions
How do I get a remote assistant food service director job?
Target companies running distributed food service operations, such as contract food management firms, healthcare system networks, and corporate dining vendors with multi-site programs. Remote hiring managers screen for strong written communication, comfort with digital reporting tools, and the ability to manage vendor relationships and compliance tasks without in-person oversight. Demonstrating experience coordinating across locations or managing teams asynchronously gives candidates a clear edge.
Which companies hire remote assistant food service directors?
Remote assistant food service director roles are posted by every, SYNTEGON, and Shaner Hotel and others right now, based on current remote listings on Migrate Mate as of November 2026. These tend to be contract food service management companies, healthcare nutrition networks, and large corporate dining operators running programs across multiple sites.
Can you get a remote assistant food service director job with no experience?
Yes, but remote entry-level roles are harder to land because employers expect you to operate independently from day one without on-site supervision. Contract food management companies and multi-unit dining operators are most likely to consider candidates building experience. Showing proficiency with food service management software, digital inventory systems, and async reporting can substitute for direct supervisory experience early in your career.
Do you need a degree for remote assistant food service director jobs?
Not always. Many remote employers weigh demonstrated food service operations experience, certifications like ServSafe Manager, and a history of managing budgets or vendor contracts alongside or instead of a formal degree. What closes deals in remote hiring is a clear record of handling compliance, ordering, and team coordination without constant supervision, regardless of how you built those skills.
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