Restaurant General Manager Jobs in Los Angeles, CA

Restaurant General Manager jobs in Los Angeles are concentrated in West Hollywood, Downtown LA, and the Arts District, with strong demand across full-service dining, hotel food and beverage, and fast-casual chains. Employers hiring right now include Sweetgreen, Tartine Bakery Manufactory, and Taco Bell. Find a role that fits below and apply directly.

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Overview

Open roles19
Top employerSweetgreen
Work type100% On-site
Companies hiring16

Showing 5 of 19+ Restaurant General Manager jobs

Sweetgreen
Restaurant General Manager
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Sweetgreen
Added 1d ago
Restaurant General Manager
Sweetgreen
Los Angeles, California
Human Resources
Customer Service & Support
Food Service
Hospitality & Guest Services
Business Operations
Hospitality Management
$75k - $95k/yr
On-Site
None
1,001-5,000

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R
Restaurant General Manager
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R
Added 2d ago
Restaurant General Manager
Redd Hospitality
Los Angeles, California
Communications
Content & Communications
Public Relations (PR)
$90k - $100k/yr

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T
Assistant General Manager - Restaurant
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T
Added 1w ago
Assistant General Manager - Restaurant
Tartine Bakery Manufactory
Los Angeles, California
Business Operations
Customer Service & Support
Executive Leadership & C-Suite
Project Management
$70k - $80k/yr
On-Site

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The Chef Agency
Restaurant General Manager - Luxury Hotel
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The Chef Agency
Added 1w ago
Restaurant General Manager - Luxury Hotel
The Chef Agency
Los Angeles, California
Business Strategy
Product Management
Project Management
$120k - $130k/yr
On-Site
51-200

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Four Seasons
Restaurant General Manager- The BLVD
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Four Seasons
Added 1w ago
Restaurant General Manager- The BLVD
Four Seasons
Los Angeles, California
Human Resources
Human Resources (HR) — Generalist
Learning & Development
Recruiting & Talent Acquisition
$110k - $120k/yr
Military encouraged
10,000+

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See All 19 Restaurant General Manager Jobs in Los Angeles

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Restaurant General Manager Job Market in Los Angeles

Who's Hiring

Sweetgreen
Sweetgreen3 open roles
T
Tartine Bakery Manufactory2 open roles
Taco Bell
Taco Bell1 open role

Restaurant General Manager Jobs in Los Angeles: Frequently Asked Questions

How do I get a restaurant general manager job in Los Angeles?

The strongest path in Los Angeles is direct experience in high-volume environments, particularly in full-service dining along Melrose, the Beverly Hills restaurant corridor, or hotel F&B operations in downtown and Century City. Candidates who can demonstrate revenue ownership, cost control, and team retention get the most traction. Familiarity with LA's competitive brunch and late-night service cultures also helps set applicants apart.

Which companies hire restaurant general managers in Los Angeles?

Companies currently hiring restaurant general managers in Los Angeles include Sweetgreen, Tartine Bakery Manufactory, and Taco Bell, per current listings on Migrate Mate as of July 2026. Los Angeles employers range from celebrity-chef-owned independents and hotel dining groups to regional fast-casual chains with multiple locations across the metro.

Are there remote restaurant general manager jobs in Los Angeles?

Remote work is rare for restaurant general managers since the role is fundamentally hands-on and floor-present. About 0% of restaurant general manager openings tied to Los Angeles are remote or hybrid as of July 2026, and those tend to involve multi-unit oversight, vendor coordination, or corporate training functions rather than single-location management.

How can I get a restaurant general manager job in Los Angeles with little or no experience?

The most realistic entry path in Los Angeles is moving up through assistant general manager or shift lead roles at high-volume independents in neighborhoods like Silver Lake, Los Feliz, or the Fairfax corridor, where smaller ownership groups promote from within quickly. Hotel groups downtown and in Santa Monica also run structured management trainee programs. Demonstrating fluency in POS systems and scheduling software strengthens any early application.

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