Restaurant General Manager Jobs in Los Angeles, CA
Restaurant General Manager jobs in Los Angeles are concentrated in West Hollywood, Downtown LA, and the Arts District, with strong demand across full-service dining, hotel food and beverage, and fast-casual chains. Employers hiring right now include BMRS, LAMBE, and Taco Bell. Find a role that fits below and apply directly.
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Job Summary
Lead daily restaurant operations as a General Manager, bringing together strong hospitality, team leadership, and food service management. You’ll guide front- and back-of-house teams, maintain a welcoming guest experience, and keep service, food quality, and business operations running smoothly. Your impact: By coaching staff and maintaining safe, consistent service, you help guests enjoy a positive dining experience and give team members the support to do their jobs well.
Duties
- Manage shifts, service standards, food preparation, cooking, food production, and kitchen operations.
- Hire, interview, supervise, and train team members; support ongoing team development and clear managerial communication.
- Oversee inventory control, cash handling, point-of-sale (POS) systems, budgeting, and profit-and-loss analysis.
- Maintain food safety and food handling practices; respond to guest concerns with attentive customer service.
- Coordinate restaurant operations.
Requirements
- Experience in restaurant management, food service management, hospitality management, or a related leadership role; assistant manager experience is relevant.
- Background in restaurant, kitchen, food service, or food industry operations; experience in quick service, fast food, casual dining, or fine dining is welcome.
- Demonstrated skills in management, shift supervision, team leadership, staff training, and managing hospitality teams.
- Familiarity with POS systems experience is a plus. Basic math, cash handling, inventory control, and food safety knowledge are important.
- Cooking, serving, culinary, kitchen management, food management, or food safety management experience is valuable.
Pay: From $6,000.00 per month
Work Location: In person
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Find JobsRestaurant General Manager Job Market in Los Angeles
Who's Hiring
- BMRS21B
- LAMBE21L
- Taco Bell21
- Sushi Yuzu21S
- Gjelina21
Restaurant General Manager Jobs in Los Angeles: Frequently Asked Questions
How do I get a restaurant general manager job in Los Angeles?
The strongest path in Los Angeles is direct experience in high-volume environments, particularly in full-service dining along Melrose, the Beverly Hills restaurant corridor, or hotel F&B operations in downtown and Century City. Candidates who can demonstrate revenue ownership, cost control, and team retention get the most traction. Familiarity with LA's competitive brunch and late-night service cultures also helps set applicants apart.
Which companies hire restaurant general managers in Los Angeles?
Companies currently hiring restaurant general managers in Los Angeles include BMRS, LAMBE, and Taco Bell, per current listings on Migrate Mate as of November 2026. Los Angeles employers range from celebrity-chef-owned independents and hotel dining groups to regional fast-casual chains with multiple locations across the metro.
Are there remote restaurant general manager jobs in Los Angeles?
Remote work is rare for restaurant general managers since the role is fundamentally hands-on and floor-present. About 0% of restaurant general manager openings tied to Los Angeles are remote or hybrid as of November 2026, and those tend to involve multi-unit oversight, vendor coordination, or corporate training functions rather than single-location management.
How can I get a restaurant general manager job in Los Angeles with little or no experience?
The most realistic entry path in Los Angeles is moving up through assistant general manager or shift lead roles at high-volume independents in neighborhoods like Silver Lake, Los Feliz, or the Fairfax corridor, where smaller ownership groups promote from within quickly. Hotel groups downtown and in Santa Monica also run structured management trainee programs. Demonstrating fluency in POS systems and scheduling software strengthens any early application.
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