Restaurant General Manager Jobs in Los Angeles, CA
Restaurant General Manager jobs in Los Angeles are concentrated in West Hollywood, Downtown LA, and the Arts District, with strong demand across full-service dining, hotel food and beverage, and fast-casual chains. Employers hiring right now include Sweetgreen, Tartine Bakery Manufactory, and Taco Bell. Find a role that fits below and apply directly.
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A Healthier Future Starts With You
As a Head Coach (General Manager), you're the leader, strategist, and mentor of your store. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real food.
Lead your team by balancing people, operations, and business performance. Build an inclusive culture while coaching talent, using technology to optimize operations and drive profitability. Maintain high standards of food quality, safety, and cleanliness while adapting to a dynamic environment.
Essential Functions
- People + Team Leadership: Lead the full employee lifecycle while fostering a culture of trust, transparency, and inclusion. Ensure compliance, deliver timely feedback, and develop a strong, diverse talent pipeline.
- Food Safety + Operations: Maintain high standards for food safety, cleanliness, and equipment maintenance, resolving facility, supply, and food quality issues while prioritizing team safety.
- Customer Experience: Deliver clean, hospitable, and brand-aligned experiences, acting on guest metrics and making data-informed business decisions.
- Financial + Business Acumen: Drive sales and profit by analyzing reports, managing costs, executing strategic plans, and creating effective schedules aligned with business goals.
- Systems, Process + Technology: Operate and support all systems, troubleshoot issues, and prioritize daily operations to ensure smooth business and guest experiences.
- Execute Head Coach Career Path Duties: Perform all essential functions outlined in the Assistant Coach role, including those from the Shift Leader, Kitchen Lead, and Team Member roles.
What Makes You Stand Out
- Experience in high-volume, fast-paced restaurants.
- Hands-on experience with local, organic, and sustainable products.
- ServSafe Manager or Regional Manager Food Safety Certification.
- Tech-savvy and comfortable using digital tools for operations, reporting, and team communication.
- Strong financial acumen: managing budgets, labor, and P&L effectively.
- Proven experience hiring, coaching, and developing high-performing teams.
- Exceptional adaptability and problem-solving in fast-paced, dynamic environments.
- Data-driven mindset with curiosity to identify and implement operational improvements.
- Commitment to operational excellence, hospitality, and team engagement.
- Experience in fast-casual or retail operations is a plus.
Minimum Requirements
- Meet all physical requirements of all roles within the career path of the Head Coach including Assistant Coach role, Shift Leader, Kitchen Lead, and Team Member.
- 3+ years in food service, with at least 2 years in hands-on management.
- Experience hiring, developing, training, and motivating team members.
- Skilled in planning, managing, and forecasting financials, labor, and inventory.
- Hands-on experience managing and optimizing processes in a fast-paced environment.
- Proven ability to lead and mentor teams collaboratively.
What Perks You'll Get
- Competitive base salary + 20% bonus potential.
- Medical, dental, + vision plans.
- Paid vacation + wellness time.
- 401(k) program.
- Paid family leave.
- Complimentary greens and Sweetgreen swag.
- Opportunities to impact your team, community, and business.
- A collaborative team that lives our core values.
- Clear career path for personal and professional development.
Who We Are
Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting people to real food. Since 2007, Sweetgreen has reimagined fast food to be fresh, flavorful, and rooted in relationships with farmers and communities. As we grow, we are committed to developing our people in our restaurants and at our support center, so that everyone can be part of the movement. When you join Sweetgreen, you not only invest in your own future but help create spaces where food, people, and purpose come together.
Sweetgreen provides equal opportunities for all employees and applicants, without regard to sex or gender, gender identity, gender expression, age, race (including traits historically associated with race, such as hair texture and protective hairstyles), religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service in the uniformed services of the United States, or any other consideration protected by federal, state, or local law.
California residents: Review our applicant privacy notice HERE.
sweetgreen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program, please click here.
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Restaurant General Manager Jobs in Los Angeles: Frequently Asked Questions
How do I get a restaurant general manager job in Los Angeles?
The strongest path in Los Angeles is direct experience in high-volume environments, particularly in full-service dining along Melrose, the Beverly Hills restaurant corridor, or hotel F&B operations in downtown and Century City. Candidates who can demonstrate revenue ownership, cost control, and team retention get the most traction. Familiarity with LA's competitive brunch and late-night service cultures also helps set applicants apart.
Which companies hire restaurant general managers in Los Angeles?
Companies currently hiring restaurant general managers in Los Angeles include Sweetgreen, Tartine Bakery Manufactory, and Taco Bell, per current listings on Migrate Mate as of July 2026. Los Angeles employers range from celebrity-chef-owned independents and hotel dining groups to regional fast-casual chains with multiple locations across the metro.
Are there remote restaurant general manager jobs in Los Angeles?
Remote work is rare for restaurant general managers since the role is fundamentally hands-on and floor-present. About 0% of restaurant general manager openings tied to Los Angeles are remote or hybrid as of July 2026, and those tend to involve multi-unit oversight, vendor coordination, or corporate training functions rather than single-location management.
How can I get a restaurant general manager job in Los Angeles with little or no experience?
The most realistic entry path in Los Angeles is moving up through assistant general manager or shift lead roles at high-volume independents in neighborhoods like Silver Lake, Los Feliz, or the Fairfax corridor, where smaller ownership groups promote from within quickly. Hotel groups downtown and in Santa Monica also run structured management trainee programs. Demonstrating fluency in POS systems and scheduling software strengthens any early application.
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