Baker Visa Sponsorship Jobs in California
Baker visa sponsorship jobs in California span artisan bakeries, hotel groups, and large food-service chains across Los Angeles, San Francisco, and San Diego. Employers such as Marriott, Hyatt, and regional wholesale bakers have filed for work visas to fill skilled production roles. California's year-round hospitality industry and dense restaurant scene create consistent demand for experienced bakers from abroad.
Find Baker JobsOverview
Showing 5 of 16+ Baker Jobs in California with Visa Sponsorship
See all Baker Jobs in California with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Baker Jobs in California with Visa Sponsorship.
Get Access To All JobsBenefits:
- Health insurance
- 401(k)
- Employee discounts
SKIP THE INTERVIEW - YOU WILL BE CONTACTED IMMEDIATELY FOR A PAID 2 HOUR TRIAL SHIFT SO YOU CAN EXPERIENCE OUR AMAZING WORK ENVIRONMENT - IS A FUN PLACE TO WORK, WE BAKE AND SELL CAKES : )
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
COMMERCIAL BAKING EXPERIENCE IS A MUST
FULL TIME AVAILABILITY - NOT PART TIME POSITION
Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. This is a supervisory role.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Benefits:
- Health insurance
- 401(k)
- Employee discounts
SKIP THE INTERVIEW - YOU WILL BE CONTACTED IMMEDIATELY FOR A PAID 2 HOUR TRIAL SHIFT SO YOU CAN EXPERIENCE OUR AMAZING WORK ENVIRONMENT - IS A FUN PLACE TO WORK, WE BAKE AND SELL CAKES : )
The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
COMMERCIAL BAKING EXPERIENCE IS A MUST
FULL TIME AVAILABILITY - NOT PART TIME POSITION
Accountabilities/Duties:
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
- Cleans, sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
- Maintains a consistent work attendance and punctuality record.
Knowledge, Skills, and Abilities:
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
- Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
Education, Certifications and Work Experience Requirements:
- Applicants must be 18 years of age or older.
- While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Experience at McDonald's, Starbucks, Trader Joe's, Chick-Fil-A, and other fast food concepts is helpful. This is a supervisory role.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
California Applicant Privacy Policy
Baker Job Roles in California
See all Baker Jobs in California
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Baker Jobs in CaliforniaBaker Jobs in California: Frequently Asked Questions
Which visa types realistically fit baker roles in California?
Baker roles in California most commonly fit the H-2B visa temporary non-agricultural worker visa, which covers skilled food-production positions with demonstrated seasonal or temporary need. F-1 students can work through OPT if the role relates to their field of study. An employment-based green card through the EB-3 skilled-worker category is also a realistic long-term path for experienced bakers with employer sponsorship.
Which companies sponsor visas for bakers in California?
Large hospitality groups including Marriott, Hyatt, and Hilton have California properties that sponsor skilled culinary roles including bakers. Regional wholesale and artisan operations such as La Brea Bakery and Semifreddi's employ production bakers at scale. Institutional food-service contractors serving hospitals, universities, and corporate campuses in the Bay Area and Los Angeles also periodically sponsor qualified candidates for baker positions.
How to find baker visa sponsorship jobs in California?
Migrate Mate lists California baker roles posted by employers with verified visa sponsorship history, letting you search by city and filter to positions relevant to your work authorization. Because sponsoring a baker requires deliberate employer effort, focusing on larger hotel groups, wholesale bakeries, and food-service contractors in Los Angeles, San Francisco, and San Diego gives you the strongest starting point.
Which cities in California have the most baker sponsorship jobs?
Los Angeles generates the highest volume of baker sponsorship activity, driven by its hotel corridor, studio commissaries, and specialty bakery scene. San Francisco and the broader Bay Area follow, with demand concentrated in upscale hospitality and tech-campus catering. San Diego's resort and convention-hotel clusters also produce consistent openings, particularly for production bakers in high-volume operations.
Are there any California-specific considerations for bakers seeking visa sponsorship?
California's food handler and food safety card requirements apply regardless of visa status, so candidates should obtain a valid food handler certification before starting work. The state's strong union presence in hotel food service means some sponsored roles fall under collective bargaining agreements, which can affect wage floors and working conditions. California's year-round tourism season also means H-2B temporary need arguments can be harder to establish compared to states with sharper seasonal patterns.
What is the prevailing wage for sponsored baker jobs in California?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.