Baker Visa Sponsorship Jobs in New York
Baker visa sponsorship jobs in New York put you at the center of one of the most active food production markets in the country. From large-scale commercial bakeries in the Bronx and Brooklyn to hotel and resort pastry operations in Manhattan, New York employers across all five boroughs and upstate cities like Buffalo and Albany regularly hire international bakers.
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Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Qualifications
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Compensation
This position pays a base rate of $22 - $27 per hour
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Company Description
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
Job Description
In Eataly’s 24-hour operating bakery, a Lead Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.
- Participates in and supervises the daily operations of the bakery and pizza alla pala counters
- Prepares pizza, bread, focaccia, rolls and other bread items for Eataly’s restaurants and retail operations
- Follows proper proofing and baking techniques for each variety of bread
- Masters all shifts and production processes in the bakery, including overnight production
- Guides trainees and externs through prescribed training procedures
- Maintains a clean and sanitary food production area according to Department of Health standards
- Performs administrative duties such as inventory, ordering, transferring and waste tracking
- Assists Sales Associates if needed and engages with guests interested in learning about our bread production
- Performs other duties as required or assigned
Qualifications
- High school diploma or equivalent
- 2+ years of experience in a baker preparation position and mastery of related techniques
- Ability to work independently with minimum guidance
- Basic math and measuring skills
- Excellent work ethic, communication and time management skills
- Post-secondary culinary program highly preferred
Job Requirements
- Availability to work onsite with an open, flexible schedule often including evenings, overnight and weekends
- Ability to work in excess of 40 hours per week when needed
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with a wood burning oven, electric pizza convection oven and commercial spiral mixer
Compensation
This position pays a base rate of $22 - $27 per hour
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Eataly is an equal employment opportunity employer. It is the Company’s policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eataly’s policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.
Baker Job Roles in New York
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Search Baker Jobs in New YorkBaker Jobs in New York: Frequently Asked Questions
Which visa types realistically fit baker roles in New York?
Baker roles in New York most commonly support H-2B visa sponsorship, which covers temporary or seasonal non-agricultural workers when employers can demonstrate a genuine short-term need and no available U.S. workers. F-1 students may work through OPT if the role relates to their field of study. For permanent positions, EB-3 green card sponsorship is an option for skilled or unskilled workers, subject to the PERM labor certification process.
Which companies sponsor visas for bakers in New York?
Large hotel groups operating in Manhattan, including major international chains with on-site pastry and banquet teams, have historically filed for temporary worker sponsorship. Commercial bakery operations in the Bronx and Brooklyn, along with food manufacturing companies in upstate New York, also appear in DOL labor certification filings. Specialty artisan bakeries and restaurant groups with high-volume production kitchens tend to sponsor less frequently but do file for roles requiring specific technical training.
How to find baker visa sponsorship jobs in New York?
Migrate Mate lists baker roles in New York from employers with verified visa sponsorship history, so you can search specifically for positions where sponsorship is part of the offer rather than sorting through listings where it is uncertain. Filtering by city lets you focus on high-activity areas like Manhattan, Brooklyn, or Buffalo. Migrate Mate covers both temporary H-2B positions and permanent roles, making it a practical starting point for international bakers targeting New York.
Which cities in New York have the most baker sponsorship jobs?
New York City, and Brooklyn in particular, accounts for the highest concentration of baker sponsorship activity given its density of hotels, large-scale commercial bakeries, and restaurant groups. Manhattan's hospitality sector generates demand for pastry and banquet bakers. Outside the city, Buffalo has a growing food manufacturing base, and Albany and Rochester have commercial and institutional bakery employers that have filed for sponsored workers in the past.
Are there any state-specific considerations for baker visa sponsorship in New York?
New York's hospitality industry is highly seasonal, which makes H-2B sponsorship a realistic path since employers can often demonstrate peak-period labor shortages that satisfy DOL requirements. The state's food manufacturing sector, concentrated in areas like the Hudson Valley and Western New York, also generates EB-3 green card filings for production roles. New York's culinary schools produce a large local workforce, so employers sponsoring international bakers typically do so for specialized skills such as European pastry techniques or high-volume artisan production.
What is the prevailing wage for sponsored baker jobs in New York?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.