Private Chef Visa Sponsorship Jobs in Georgia
Private chef visa sponsorship jobs in Georgia are concentrated in Atlanta, where affluent residential enclaves like Buckhead, wealthy estates in the North Atlanta suburbs, and the city's growing luxury hospitality sector create steady demand. High-net-worth households, private clubs, and upscale event venues are the primary sponsors, with roles also appearing in Savannah and Augusta.
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Get Access To All JobsAt Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities. We believe better futures start when we bring our best to the table every day to feed a Purposeful Future – starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we’ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility, and Deixa Comigo (we’ve got you!) are more than just words; they’re how we do things every day.
Now Hiring / Immediately Hiring:
Gaucho Chef
Essential Duties and Responsibilities include the following. Other duties may be assigned.
- Prepare and cook special cuts of beef and other meats according to traditional Brazilian “churrasco” recipes.
- Season and grill food according to prescribed traditional method and to guests’ specific requests.
- Portion, garnish and present to patron in style of Brazilian “gaucho.”
- Answer guests’ questions concerning “churrasco”-style food and represent and convey Brazilian “gaucho” culture and demeanor.
- Maintain cleanliness of the grill area.
- Complete any beginning or closing shift duties.
Requirements
- Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
- Must be able to work weekends and holidays.
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.
Fogo de Chão is an Equal Opportunity & E Verify Employer
Fogo de Chão provides reasonable accommodations to qualified applicants. If you need assistance or an accommodation during the application or interview process, please contact Human Resources at HRSupport@fogo.com.
Private Chef Job Roles in Georgia
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Search Private Chef Jobs in GeorgiaPrivate Chef Jobs in Georgia: Frequently Asked Questions
Which companies sponsor visas for private chefs in Georgia?
Visa sponsorship for private chefs in Georgia typically comes from high-net-worth households, private members' clubs, luxury resort properties, and corporate hospitality operations. Atlanta-based employers in Buckhead and the North Atlanta suburbs are the most active, alongside established private clubs and estate management firms. Sponsorship is not standard across the industry, so identifying employers with a documented history of filing for culinary roles matters.
Which visa types realistically fit private chef roles in Georgia?
The most practical visa paths for private chefs in Georgia are the H-2B visa for temporary or seasonal positions and employer-sponsored green cards through the EB-3 skilled worker category for permanent roles. F-1 students may work through OPT if the role aligns with their field of study. The H-2B visa requires the employer to demonstrate a temporary need and obtain a temporary labor certification from DOL before filing with USCIS.
How to find private chef visa sponsorship jobs in Georgia?
Migrate Mate lists private chef positions in Georgia from employers with verified visa sponsorship history, letting you search specifically by role and location rather than sorting through jobs with no sponsorship pathway. Because sponsoring a private chef involves real legal and administrative cost, employers who have done it before are your most productive starting point. Migrate Mate surfaces exactly that pool of Georgia employers.
Which cities in Georgia have the most private chef sponsorship jobs?
Atlanta accounts for the overwhelming majority of private chef sponsorship activity in Georgia, driven by the concentration of high-net-worth residents in Buckhead, Sandy Springs, and Alpharetta, as well as luxury hotels and private clubs throughout the metro area. Savannah generates secondary demand through its upscale hospitality and event industry. Augusta sees periodic demand tied to major private events and estate households.
Are there state-specific factors that affect private chef visa sponsorship in Georgia?
Georgia's strong convention and hospitality economy in Atlanta, combined with a growing number of ultra-high-net-worth households in the northern suburbs, makes it one of the more active Southern states for private chef placements. Employers sponsoring private chefs typically use the H-2B for seasonal or project-based engagements. For permanent household staff roles, EB-3 PERM labor certification is the more common route, requiring the employer to conduct a full recruitment effort before filing.
What is the prevailing wage for sponsored private chef jobs in Georgia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.