Postdoctoral Research Scientist Visa Sponsorship Jobs in Idaho
Postdoctoral research scientist jobs in Idaho are concentrated at the University of Idaho in Moscow, Idaho State University in Pocatello, and research-intensive employers like the Idaho National Laboratory in Idaho Falls. These institutions regularly support international researchers through H-1B visa, J-1 visa, and O-1 visa sponsorship pathways, making Idaho a viable destination for postdoctoral candidates seeking visa sponsorship.
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Get Access To All JobsDepartment:
Research & Development
Location:
Main Plant
City:
Jerome
State/Territory:
Idaho
Reports to:
Ice Cream R&D Manager
Employment status:
Full time
FLSA Status:
Exempt
Shifts:
Day Shift
# of openings:
1
SHIFT:
- Days, Monday through Friday
- Subject to change according to business needs.
BENEFITS:
- We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.
Position Summary:
We are seeking a skilled and innovative Ice Cream R&D Associate Scientist to formulate, design, and execute experimental trials, and optimize processes for ice cream blends and frozen dessert products. This role will also drive scale-up activities from lab to pre-commercial scale, ensuring product quality and consistency. Additionally, this position involves creating recipes, optimizing flavor, texture, and stability, while ensuring compliance with food safety and quality standards. The ideal candidate will possess a strong foundation in dairy processing and engineering, as well as hands-on experience with conventional hard-packed, soft-serve dry blends, and novelty ice creams or frozen desserts. You will collaborate closely with cross-functional teams to drive product development from concept to commercialization. This is an exciting opportunity to be a part of a cutting-edge greenfield project, playing a key role in building a state-of-the-art ice cream facility. The position offers a dynamic, collaborative work environment that fosters creativity, innovation, and professional growth.
ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES:
Formulation, Product Development, and Scale-up
- Research and select appropriate high-quality clean-label ingredients, develop recipes, and match nutritional and ingredients guardrails using TechWizard. Optimize the dry blends and liquid base formulas as required.
- Assist in executing new product development projects from concept through launch, including formulation, sensory, nutritional, stability, shelf-life, and scale-up.
- Improve existing testing methods, processes, and SOPs for dry ice cream blends, conventional as well as novelty ice cream, and frozen desserts.
- Investigate new flavors, inclusions, variegates, dry blends, and innovative preparation, processing, and storage techniques. Stay current on regulatory requirements, technology, and industry trends.
Documentation & Compliance
- Create, organize, and store files and folders with clear structure, consistent naming conventions, access control, and security for various project reports, and are not limited to email communication, meeting minutes, product formulation, ingredient guardrails, processing details, and lab reports.
- Ensure all formulations adhere to regulatory standards and requirements.
- Communicate technical results and insights effectively to cross-functional teams.
Ingredient Management
- Research on emerging ingredients trends and market dynamics.
- Coordinate with the purchasing and procurement division to manage ingredient inventory.
- Organize ingredient specifications and certification documents, follow good storage practices, and create an ingredients database.
Cross-Functional Collaboration
- Coordinate with Marketing, Sales, Supply Chain, and Manufacturing to deliver customer-driven services.
- Coordinate, organize, and conduct sensory trials and hands-on training for the sales and marketing team to support business aspects of product development and application suggestions.
- Support the sales and marketing team in business promotion activities.
Project Management
- Manage multiple customer projects – scheduling test trials, maintaining resource inventory, mentoring R&D technicians, and coordinating with the pilot plant and laboratory personnel for system efficiency and effectiveness.
- Utilize project management tools to track project progress and contribute to business objectives.
- Continuously seek areas of improvement, including time saving for process and product innovation.
POSITION SPECIFICATIONS AND QUALIFICATIONS:
Education:
- Bachelor’s degree or MS degree in dairy science, food science and technology, food engineering, or a relevant field.
Experience:
- 6+ years with a bachelor’s degree and 3+ years with an MS degree.
- Skillset in dairy processing and dairy product development, especially in ice cream and frozen desserts.
Preferred Qualifications:
- Track record in dry ice cream blends formulation, clean-label ice cream, novelties, and frozen desserts development.
- Background in dairy science, dairy technology, or dairy engineering.
Knowledge, Skills, and Abilities:
Technical Expertise:
- Knowledge and experience in handling dry blends and ice cream ingredients.
- Experience and passion in operating ice cream blending and processing equipment. Other food engineering and technical problem-solving skills are a plus.
Regulatory Knowledge:
- Experience working with FDA, GMPs, HACCP, and food labeling requirements.
Software Skills:
- Proficiency in Microsoft Office Suite, with experience in formulation software or related specification systems, is a plus.
Soft Skills:
- Strong analytical, problem-solving, project management, communication, and teamwork abilities to collaborate effectively with internal and external stakeholders.
Physical Requirements:
- Reaching: Extending hand(s) and arm(s) in any direction. Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling.
- Walking: occasional moving about on foot to accomplish some tasks.
- Talking: Expressing or exchanging ideas by means of the spoken word. Includes activities in which they must accurately, loudly, or quickly convey detailed or important spoken instructions to other workers.
- Subject to up to at least 92db’s. Must be able to lift up to 50lbs occasionally.
- Stand for long periods of time.
If you’re excited about this opportunity, we invite you to apply by visiting our website at www.idahomilkproducts.com.
Department:
Research & Development
Location:
Main Plant
City:
Jerome
State/Territory:
Idaho
Reports to:
Ice Cream R&D Manager
Employment status:
Full time
FLSA Status:
Exempt
Shifts:
Day Shift
# of openings:
1
SHIFT:
- Days, Monday through Friday
- Subject to change according to business needs.
BENEFITS:
- We are delighted to offer a comprehensive benefits package that encompasses Medical, Dental, Vision, Disability, Life Insurance, Flexible Spending Accounts, Supplemental Insurance, Vacation, Holiday Pay, Personal Time Off (PTO), and a 401(k) plan with a company match. Eligibility and waiting periods may apply.
Position Summary:
We are seeking a skilled and innovative Ice Cream R&D Associate Scientist to formulate, design, and execute experimental trials, and optimize processes for ice cream blends and frozen dessert products. This role will also drive scale-up activities from lab to pre-commercial scale, ensuring product quality and consistency. Additionally, this position involves creating recipes, optimizing flavor, texture, and stability, while ensuring compliance with food safety and quality standards. The ideal candidate will possess a strong foundation in dairy processing and engineering, as well as hands-on experience with conventional hard-packed, soft-serve dry blends, and novelty ice creams or frozen desserts. You will collaborate closely with cross-functional teams to drive product development from concept to commercialization. This is an exciting opportunity to be a part of a cutting-edge greenfield project, playing a key role in building a state-of-the-art ice cream facility. The position offers a dynamic, collaborative work environment that fosters creativity, innovation, and professional growth.
ESSENTIAL FUNCTIONS, DUTIES AND PERFORMANCE RESPONSIBILITIES:
Formulation, Product Development, and Scale-up
- Research and select appropriate high-quality clean-label ingredients, develop recipes, and match nutritional and ingredients guardrails using TechWizard. Optimize the dry blends and liquid base formulas as required.
- Assist in executing new product development projects from concept through launch, including formulation, sensory, nutritional, stability, shelf-life, and scale-up.
- Improve existing testing methods, processes, and SOPs for dry ice cream blends, conventional as well as novelty ice cream, and frozen desserts.
- Investigate new flavors, inclusions, variegates, dry blends, and innovative preparation, processing, and storage techniques. Stay current on regulatory requirements, technology, and industry trends.
Documentation & Compliance
- Create, organize, and store files and folders with clear structure, consistent naming conventions, access control, and security for various project reports, and are not limited to email communication, meeting minutes, product formulation, ingredient guardrails, processing details, and lab reports.
- Ensure all formulations adhere to regulatory standards and requirements.
- Communicate technical results and insights effectively to cross-functional teams.
Ingredient Management
- Research on emerging ingredients trends and market dynamics.
- Coordinate with the purchasing and procurement division to manage ingredient inventory.
- Organize ingredient specifications and certification documents, follow good storage practices, and create an ingredients database.
Cross-Functional Collaboration
- Coordinate with Marketing, Sales, Supply Chain, and Manufacturing to deliver customer-driven services.
- Coordinate, organize, and conduct sensory trials and hands-on training for the sales and marketing team to support business aspects of product development and application suggestions.
- Support the sales and marketing team in business promotion activities.
Project Management
- Manage multiple customer projects – scheduling test trials, maintaining resource inventory, mentoring R&D technicians, and coordinating with the pilot plant and laboratory personnel for system efficiency and effectiveness.
- Utilize project management tools to track project progress and contribute to business objectives.
- Continuously seek areas of improvement, including time saving for process and product innovation.
POSITION SPECIFICATIONS AND QUALIFICATIONS:
Education:
- Bachelor’s degree or MS degree in dairy science, food science and technology, food engineering, or a relevant field.
Experience:
- 6+ years with a bachelor’s degree and 3+ years with an MS degree.
- Skillset in dairy processing and dairy product development, especially in ice cream and frozen desserts.
Preferred Qualifications:
- Track record in dry ice cream blends formulation, clean-label ice cream, novelties, and frozen desserts development.
- Background in dairy science, dairy technology, or dairy engineering.
Knowledge, Skills, and Abilities:
Technical Expertise:
- Knowledge and experience in handling dry blends and ice cream ingredients.
- Experience and passion in operating ice cream blending and processing equipment. Other food engineering and technical problem-solving skills are a plus.
Regulatory Knowledge:
- Experience working with FDA, GMPs, HACCP, and food labeling requirements.
Software Skills:
- Proficiency in Microsoft Office Suite, with experience in formulation software or related specification systems, is a plus.
Soft Skills:
- Strong analytical, problem-solving, project management, communication, and teamwork abilities to collaborate effectively with internal and external stakeholders.
Physical Requirements:
- Reaching: Extending hand(s) and arm(s) in any direction. Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling.
- Walking: occasional moving about on foot to accomplish some tasks.
- Talking: Expressing or exchanging ideas by means of the spoken word. Includes activities in which they must accurately, loudly, or quickly convey detailed or important spoken instructions to other workers.
- Subject to up to at least 92db’s. Must be able to lift up to 50lbs occasionally.
- Stand for long periods of time.
If you’re excited about this opportunity, we invite you to apply by visiting our website at www.idahomilkproducts.com.
Postdoctoral Research Scientist Job Roles in Idaho
See all Postdoctoral Research Scientist Jobs in Idaho
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Search Postdoctoral Research Scientist Jobs in IdahoPostdoctoral Research Scientist Jobs in Idaho: Frequently Asked Questions
Which companies and institutions sponsor visas for postdoctoral research scientists in Idaho?
The primary sponsors in Idaho are the University of Idaho, Idaho State University, Boise State University, and the Idaho National Laboratory. These institutions have established international hiring pipelines and regularly file H-1B petitions and issue DS-2019 forms for J-1 exchange visitors. Smaller biotech and agricultural research firms occasionally sponsor as well, though institutional employers represent the majority of postdoctoral sponsorship activity in the state.
Which visa types are realistic for postdoctoral research scientists in Idaho?
The J-1 Research Scholar category is the most common path for postdoctoral researchers in Idaho, issued through a designated sponsor organization. The H-1B applies when the role qualifies as a specialty occupation requiring a directly related doctoral-level degree, though it is subject to an annual cap and selection process. The O-1A is available to researchers with demonstrated extraordinary ability. EB-1A and EB-2 NIW green card pathways are also pursued by postdoctoral researchers building long-term U.S. careers.
Which cities in Idaho have the most postdoctoral research scientist sponsorship jobs?
Idaho Falls hosts the Idaho National Laboratory, the state's largest single research employer and a significant source of postdoctoral sponsorship in energy and nuclear science. Moscow anchors academic research through the University of Idaho. Pocatello supports postdoctoral activity through Idaho State University, particularly in pharmacy and health sciences. Boise, while more commercially oriented, has a growing research presence through Boise State University and emerging life sciences companies.
How to find postdoctoral research scientist visa sponsorship jobs in Idaho?
Migrate Mate lists postdoctoral research scientist positions in Idaho filtered to employers with verified visa sponsorship history, so you can focus on roles where international candidates have a realistic path. Because postdoctoral sponsorship in Idaho is concentrated among universities and national laboratories, searching by institution type on Migrate Mate helps narrow results to the employers most familiar with H-1B and J-1 processes for research roles.
What should international postdoctoral researchers know about Idaho's research environment before applying?
Idaho's research sector is heavily weighted toward energy science at the Idaho National Laboratory, agricultural and life sciences at land-grant universities, and environmental research tied to the state's natural resources. Many postdoctoral positions are grant-funded, which affects both hiring timelines and the employer's capacity to absorb H-1B filing costs. J-1 sponsorship is often the preferred route at universities because institutions already hold designated sponsor status, streamlining the process for research scholars.
What is the prevailing wage for sponsored postdoctoral research scientist jobs in Idaho?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.