Private Chef Visa Sponsorship Jobs in Iowa
Private chef visa sponsorship jobs in Iowa are concentrated around Des Moines, Iowa City, and Cedar Rapids, where affluent households, private clubs, and corporate clients drive demand. Hospitality groups, country clubs, and estate employers across the state occasionally sponsor international culinary talent for long-term placements requiring specialized cuisine expertise.
Find Private Chef JobsOverview
Showing 5 of 14+ Private Chef Jobs in Iowa with Visa Sponsorship
See all Private Chef Jobs in Iowa with Visa Sponsorship
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Private Chef Jobs in Iowa with Visa Sponsorship.
Get Access To All JobsJob Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre-employment drug screen.
Job Title: Sushi Chef
Department: Hy-Chi
FLSA: Hourly
Revision Date: 07/2026
About Hy-Vee
At Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.
The Role and Why It's Important
As a Sushi Chef at Hy-Vee, you'll bring fresh, expertly crafted sushi to our customers every day; both packaged and made-to-order. You'll lead the sushi program, help train and guide the Sushi Clerk, and make sure every product that reaches our customers meets the highest standards for quality, freshness, and presentation.
If you have a passion for sushi, love sharing your craft with customers, and thrive in a fast-paced food environment, this could be a great fit for you.
No two shifts are exactly the same, but here's what you can expect:
- Prepare fresh sushi for customers both packaged and made-to-order, ensuring quality, accuracy, and freshness at all times
- Deliver outstanding customer service by greeting customers warmly, learning their names, and going the extra mile to make every visit a positive one
- Take customer orders at the counter and over the phone; communicate with customers in person, by phone, and by email regarding food and food preparation
- Oversee food ordering and planning, and assist with scheduling for the sushi program
- Assist with merchandising techniques and food layout for sushi products
- Train and support the Sushi Clerk to ensure consistent quality and a positive work environment
- Follow and maintain proper sanitation procedures and keep the work area clean and organized at all times
- Label, date, and put product away accurately; check in and receive orders
- Plan and perform fresh sushi demonstrations
- Stay current on meal trends and menu planning
- Attend companywide and industry meetings as assigned
- Maintain compliance with Hy-Vee's dress code, hygiene standards, and all company policies
- Assist in other store areas and take on special projects as needed
- You'll receive direction and support from: Store Director, Store Manager, Assistant Managers of Store Operations, Perishables, and Health Wellness Home, Food Service Director, Asian Department Manager, Assistant Asian Department Manager, and Service Managers
Your Skills
To be successful in this role, you'll need to be able to:
- Prepare sushi with skill, consistency, and attention to detail
- Deliver outstanding customer service and communicate clearly with customers about food and preparation
- Use logical thinking to solve problems with multiple variables
- Use basic math skills, including fractions, decimals, and percentages
- Guide and support teammates with clear direction and follow-through
Education and Experience
- High school diploma or equivalent required
- Hy-Vee food safety training and Food Safety Certification required
- One to three years of similar or related experience preferred
- Prior experience in meal preparation preferred
Physical Requirements
- Frequently stand and walk throughout a shift in sales, food service, or delivery areas
- Where applicable to the role: ability to safely use sharp knives and blades for food preparation
- Where applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipment
- Where applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standards
- Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation duties
Working Environment
This is a fast-paced role with significant activity throughout your shift. You may encounter continuous exposure to raw fish, flour, dust, noise, and temperature extremes, with occasional exposure to cleaning chemicals or solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.
Are you ready to smile, apply today.
Employment is contingent upon the successful completion of a pre-employment drug screen.
Private Chef Job Roles in Iowa
See all Private Chef Jobs in Iowa
Sign up for free to filter by visa type, set job alerts, and find employers with verified sponsorship history.
Search Private Chef Jobs in IowaPrivate Chef Jobs in Iowa: Frequently Asked Questions
Which visa types realistically fit private chef roles in Iowa?
Private chef roles in Iowa are most commonly sponsored through the H-2B visa, which covers temporary or seasonal non-agricultural work. If a position is permanent and full-time, an employer may pursue an EB-3 green card through PERM labor certification. J-1 visa exchange visitor programs can also apply for culinary trainees placed with designated sponsor organizations. H-1B visa does not fit private chef roles, as they do not qualify as specialty occupations requiring a directly related bachelor's degree.
Which companies sponsor visas for private chefs in Iowa?
Visa sponsorship for private chefs in Iowa most often comes from private clubs, estate management firms, corporate retreat operators, and high-net-worth households with formal household staffing arrangements. Des Moines country clubs and Cedar Rapids corporate hospitality operations have historically hired international culinary professionals. Sponsorship is not uniform across employers, so confirming an employer's prior filing history before applying is an important step in your job search.
How to find private chef visa sponsorship jobs in Iowa?
Migrate Mate is the most direct way to find private chef visa sponsorship jobs in Iowa, as it lists employers with verified sponsorship history filtered to this role and state. Because private chef positions are often filled through private household or club networks rather than public postings, focusing on employers who have previously filed for hospitality workers in Iowa narrows your search considerably and improves your chances of finding a genuine sponsorship opportunity.
Which cities in Iowa have the most private chef sponsorship jobs?
Des Moines is Iowa's primary market for private chef sponsorship jobs, driven by its concentration of corporate headquarters, upscale private clubs, and affluent residential neighborhoods on the west side of the city. Iowa City sees demand through university-affiliated hospitality and private entertaining circuits. Cedar Rapids and the Quad Cities corridor also generate occasional openings, particularly tied to corporate event hospitality and established family estate positions in the region.
Are there any state-specific considerations for private chefs seeking visa sponsorship in Iowa?
Iowa's private chef market is closely tied to agricultural wealth, with grain and livestock industry families among the notable private household employers in rural and suburban areas outside Des Moines. Seasonal demand around summer estate entertaining and corporate retreat season influences H-2B visa sponsorship timing. Iowa does not have state-level visa programs, so all sponsorship flows through federal categories. Demonstrating specialized cuisine skills, formal culinary credentials, and experience with high-volume private entertaining strengthens an employer's case for sponsoring an international candidate.
What is the prevailing wage for sponsored private chef jobs in Iowa?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.