Prep Cook Visa Sponsorship Jobs in New York
Prep cook visa sponsorship jobs in New York put you inside one of the country's most demanding food service markets, from Michelin-starred kitchens in Manhattan to large hotel groups in Midtown and resort properties in the Catskills. Employers across the five boroughs and beyond hire prep cooks year-round to meet the volume needs of the city's hospitality industry.
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Get Access To All JobsINTRODUCTION
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
Physical Requirements
- Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- Comfortable standing and walking for extended periods
- Commitment to upholding proper safety and sanitation standards in a commercial kitchen
INTRODUCTION
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Prep Cook to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Prep Cook, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team.
YOUR RESPONSIBILITIES
- Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique
- Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen
- Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously
- Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices
- Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services
OUR REQUIREMENTS
- 2+ years of relevant culinary experience with a focus on prep and recipe execution
- Working knowledge of food safety regulations
- Candidates must have legal authorization to work in the country in which they are applying at the time of application
- Flexibility to work weekends, holidays, and variable shifts
Physical Requirements
- Frequently moving and lifting items up to 55lbs using appropriate techniques and equipment
- Comfortable standing and walking for extended periods
- Commitment to upholding proper safety and sanitation standards in a commercial kitchen
Prep Cook Job Roles in New York
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Search Prep Cook Jobs in New YorkPrep Cook Jobs in New York: Frequently Asked Questions
Which visa types realistically fit prep cook roles in New York?
Prep cook is a non-agricultural, temporary or seasonal role, so the H-2B visa is the most realistic sponsored pathway for international workers. The H-2B covers temporary non-agricultural labor when an employer can demonstrate seasonal or peak-load need and a shortage of available U.S. workers. F-1 students with valid OPT authorization can also work as prep cooks if the role relates to their field of study.
Which companies sponsor visas for prep cooks in New York?
Hospitality groups operating large hotels, resort properties, and high-volume catering operations are the most consistent H-2B visa sponsors for prep cook roles in New York. Major hotel brands with Midtown Manhattan or outer-borough properties, Catskills resorts, and large event catering companies have historically filed temporary labor certifications for kitchen support staff. Independent fine-dining restaurants sponsor less frequently due to the administrative requirements involved.
How to find prep cook visa sponsorship jobs in New York?
Migrate Mate lists New York employers with verified visa sponsorship history for prep cook and broader kitchen roles, letting you search specifically by state rather than sorting through national listings. Focus your search on hotels and resort operators, since those employers file H-2B temporary labor certifications most consistently for food preparation positions. Applying directly to employers with a documented sponsorship track record significantly improves your chances of a productive conversation.
Which cities in New York have the most prep cook sponsorship jobs?
New York City, particularly Manhattan, Brooklyn, and Queens, accounts for the greatest concentration of prep cook positions given the density of hotels, restaurants, and catering operations. Outside the five boroughs, the Catskills and Hudson Valley regions see seasonal demand from resort properties and event venues, particularly during summer and fall. Nassau and Suffolk counties on Long Island also generate prep cook openings through country clubs and large catering facilities.
Are there any New York-specific considerations for prep cooks seeking visa sponsorship?
New York's hospitality industry operates at high volume year-round, but H-2B sponsorship is tied to an employer demonstrating a temporary or seasonal workforce need, which limits which kitchens can sponsor. New York City's culinary school pipelines, including those at institutions in Manhattan and Brooklyn, produce a large local talent pool, so employers sponsoring internationally tend to focus on specific skill gaps or peak-season staffing shortfalls rather than general hiring.
What is the prevailing wage for sponsored prep cook jobs in New York?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.