Prep Cook Visa Sponsorship Jobs in Oregon
Prep cook visa sponsorship jobs in Oregon are concentrated in Portland's dense restaurant scene, resort towns like Bend and Cannon Beach, and casino resort employers such as Spirit Mountain Casino. Hotels, catering groups, and large food-service contractors are among the more active sponsors for kitchen support roles across the state.
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This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Function/Duties of Position:
Preparation/Cooking:
- Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.
Food Safety & Sanitation:
- Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
- CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
- At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.
Planning, Requisitioning and Preparation:
- This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
- Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.
Other Duties as Assigned
Required Qualifications:
- An OR food handlers card or equivalent; AND
- Food Protection Manager Certification with 6 months of hire; AND
- Three years of cooking experience in an institution or commercial firm serving complete meals OR
- An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.
Job Related Knowledge, Skills and Abilities (Competencies):
- Basic knowledge of therapeutic diets.
- Skill in checking trays to ensure diets have been accurately followed.
- Ability to participate in menu planning, recipe development, and testing.
Preferred Qualifications:
- High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
- Hotel or high volume restaurant catering experience.
Additional Details:
Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.
Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu
Department Overview:
This position coordinates and produces high quality meals, coordinates menus assembly and incorporates HACCP procedures and safe food handling practices and taking corrective action where applicable with other cooks or, at times, tray line. Responsible for directing other cooks and food service workers in proper preparation and methods of service and presentation. Responsible for the coordination of patients, guests, and staff related menu items. This position needs to be capable of covering all positions. This role is expected to be mission orientated and be flexible to adjust to business demands and requirements. The position needs to be a facilitator and coordinator in conjunction with the sous chef and executive chef.
Function/Duties of Position:
Preparation/Cooking:
- Prepare food items for patients and visitors at OHSU South hospital and CHH2 according to standardized recipes and menus or by verbal instruction given by higher-level cooks or supervisors. Perform functions according to following procedures as listed: (1) mise-en-place (put in place) all ingredients and supplies; (2) perform all required preparation; (3) cook ingredients using prescribed best method; (4) hold and serve at proper safe temperature; (5) chill as appropriate using correct food safety procedures; (6) reheat as necessary to the appropriate safe temperature; (7) properly label and date products to be stored in the various stages of production.
Food Safety & Sanitation:
- Ensure all foods, including potentially hazardous foods, are handled in a safe and proper manner according to Food and Nutrition Standard Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control, and Multnomah County Health Department. Identify critical control points (CCPs) in food preparation and storage and monitor the factors that might create a food safety hazard, using corrective action when a deviation occurs.
- CCPs include but are not limited to: hand washing, cooking, cooling, holding, thawing, temperature monitoring, cross-contamination. Effectively prepare sanitizing agents (e.g. bleach water, quat sanitizer) and clean and sanitize food preparation appliances, work areas, utensils, and equipment using dish machine or three-compartment sink method. Maintain cleanliness of assigned work area.
- At minimum, the last 30 minutes of each shift will be dedicated to cleaning, sanitizing, and sweeping assigned work area.
Planning, Requisitioning and Preparation:
- This position must be able to maintain adequate products and supplies for patient operations, especially being prepared for the next days and coming events. Request needed products, and supplies to be ordered; check supplies or food products delivered by suppliers, to insure they meet type, quantity, and quality specified, checked for proper temperature safety standards.
- Must be able to make a production schedule and oversee its completion, coordinating with the patient services supervisor and the retail café supervisor to ensure complete order and adjust to last minute order when necessary. Keep records of amounts of foods prepared and left overs to adjust production schedules.
Other Duties as Assigned
Required Qualifications:
- An OR food handlers card or equivalent; AND
- Food Protection Manager Certification with 6 months of hire; AND
- Three years of cooking experience in an institution or commercial firm serving complete meals OR
- An Associate’s degree in Food Service Management, Foods and Hospitality Service, or a directly-related field.
Job Related Knowledge, Skills and Abilities (Competencies):
- Basic knowledge of therapeutic diets.
- Skill in checking trays to ensure diets have been accurately followed.
- Ability to participate in menu planning, recipe development, and testing.
Preferred Qualifications:
- High School Diploma or Equivalent, Apprenticeship, ACF Certification as CC; or vocational studies.
- Hotel or high volume restaurant catering experience.
Additional Details:
Normal work schedule is as determined by supervisors but may change due to departmental requirements, employee will be subject to equipment noise and in a very active environment, will also be exposed to bleach and other sanitizing agents and cleaning chemicals. Employees are required to review MSDS sheets for specifics and to ensure proper handling. Employee will be exposed to smoke, steam, vapors, deep fryer exhaust, heat lamps, various production equipment, multiple interior surface materials and variable lighting conditions.
Why apply to OHSU?: We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu
Prep Cook Job Roles in Oregon
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Search Prep Cook Jobs in OregonPrep Cook Jobs in Oregon: Frequently Asked Questions
Which companies sponsor visas for prep cooks in Oregon?
Large hospitality employers are the most active sponsors for prep cook roles in Oregon. Casino resorts such as Spirit Mountain Casino, hotel chains operating in Portland and Bend, and institutional food-service contractors tend to file more sponsorship paperwork than independent restaurants. Resorts with year-round operations in Cannon Beach and the Columbia River Gorge area also appear in sponsorship filings for kitchen support positions.
Which visa types realistically fit prep cook roles in Oregon?
Prep cook is a non-agricultural, non-specialty role, so the most realistic visa paths are H-2B visa for temporary or seasonal kitchen work and employer-sponsored green cards through the EB-3 unskilled or skilled worker category. F-1 students may work via OPT if the role relates to their field of study. H-1B visa requires a specialty occupation and does not apply to prep cook positions.
How to find prep cook visa sponsorship jobs in Oregon?
Migrate Mate lists Oregon prep cook roles from employers with verified visa sponsorship history, so you can focus your search on kitchens that have actually filed for workers before. Filter by Oregon to surface opportunities in Portland, Bend, and coastal resort areas. This saves time compared to applying broadly and asking about sponsorship late in the process.
Which cities in Oregon have the most prep cook sponsorship jobs?
Portland accounts for the highest volume of prep cook sponsorship activity in Oregon, driven by its concentration of hotels, catering companies, and large restaurant groups. Bend has grown as a destination market with resort and hospitality employers. Coastal communities like Cannon Beach and Lincoln City see seasonal demand from resort operators, and tribal casino resorts around Grand Ronde also hire for kitchen support roles.
Are there any Oregon-specific factors that affect visa sponsorship for prep cooks?
Oregon's strong tourism economy creates genuine seasonal demand for kitchen workers, which supports H-2B filings from resort and hospitality employers. The state's large craft beverage and food-production sector also employs prep workers in event and catering contexts. Employers filing H-2B must demonstrate temporary need and that no qualified U.S. workers are available, so sponsorship is more common at larger operations with documented staffing shortages.
What is the prevailing wage for sponsored prep cook jobs in Oregon?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.