Cook Visa Sponsorship Jobs in South Carolina
Cook visa sponsorship jobs in South Carolina span resort kitchens along the Grand Strand in Myrtle Beach, hotel food and beverage operations in Charleston and Columbia, and large hospitality groups that hire internationally. Employers in South Carolina's tourism-driven coastal corridor and growing convention market have a track record of sponsoring foreign national cooks through established visa programs.
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Get Access To All JobsCook / Dietary Aide - The Palmettos of Garden City
The Palmettos of Garden City is looking for a Cook / Dietary Aide to join our team! The Dietary Aide/Server performs various duties associated with the production and service of patient meals.
Qualifications
- Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
- Must have, or be willing to learn, food preparation, and simple cooking skills.
- Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
- Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
- Must be willing to perform repetitive tasks daily.
- Must possess and use excellent customer service and communication skills.
- Must be able to follow oral and/or written instructions.
- Must be able to speak and understand English. May be required to have reading skills.
- Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
- Must be in good mental and physical condition.
- Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center.
- Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- Must be able to work under supervision.
Position Highlights:
Are determined by the center and may include, but are not limited to the following:
- Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager.
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties.
- Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned.
- Communicates and cooperates with the staff, patients, and their families.
- Sets up trays for service, sorts diet cards and/or selective menus.
- Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed.
- Busses tables in dining room; cleans/sanitizes table tops.
- Attends in-service and other necessary training.
- In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department.
- Adheres to the dress code for the department.
- Performs other tasks as necessary and appropriate.
The Palmettos of Garden City is proud to be a part of the NHC family! National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-garden-city/
EOE
Behaviors
Required
* Team Player: Works well as a member of a group
* Loyal: Shows firm and constant support to a cause
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required
* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
* Financial: Inspired to perform well by monetary reimbursement
* Goal Completion: Inspired to perform well by the completion of tasks
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Cook / Dietary Aide - The Palmettos of Garden City
The Palmettos of Garden City is looking for a Cook / Dietary Aide to join our team! The Dietary Aide/Server performs various duties associated with the production and service of patient meals.
Qualifications
- Must have a sincere interest in foodservice and enjoy working with geriatric and other healthcare patients.
- Must have, or be willing to learn, food preparation, and simple cooking skills.
- Must have knowledge of, or be willing to learn, therapeutic and modified diet information to use in preparing and serving patient trays.
- Must have knowledge of, or be willing to learn, correct sanitation procedures and use these on a daily basis.
- Must be willing to perform repetitive tasks daily.
- Must possess and use excellent customer service and communication skills.
- Must be able to follow oral and/or written instructions.
- Must be able to speak and understand English. May be required to have reading skills.
- Must be able to read and/or understand labels on chemicals and MSDS sheets and be able to use these products safely and correctly.
- Must be in good mental and physical condition.
- Must work cooperatively and productively with all partners in Dietary and in all departments following established policies of the center.
- Must be willing to fulfill the responsibilities of the position, must be at work on time and during scheduled shift.
- May be required to have or obtain a Food Handlers Certificate or Sanitation Course, as required by state regulations.
- Must be able to work under supervision.
Position Highlights:
Are determined by the center and may include, but are not limited to the following:
- Must demonstrate qualities of being a self-starter and be able to make independent decisions when necessary.
- Has a thorough understanding of all regulations (local, state, and federal) which affect dietary including, but not limited to, patient care, sanitation, labor, fire, safety, and disaster and complies to these regulations.
- Assists in maintaining the dietary department in a safe, secure, and sanitary manner and reports any problems to the Dietary Manager.
- Uses good judgment in conserving supplies, preventing food waste, and conserving utilities. Reports any food, supply, and equipment needs or concerns to the Dietary Manager.
- Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
- Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken and chipped dishes and glassware from use. Wraps flatware if needed.
- Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
- Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash can. Keeps work area clean and uncluttered and completes assigned cleaning duties.
- Assists cook, if needed, in preparing and serving foods for all diets, including therapeutic diets, according to planned menus, using proper portions and special diet items. Prepares beverages, breads, and other menu items as assigned.
- Communicates and cooperates with the staff, patients, and their families.
- Sets up trays for service, sorts diet cards and/or selective menus.
- Serves trays on tray line and checks trays for accuracy of diets, preferences, and quality before they are delivered. Delivers carts to floors as needed.
- Busses tables in dining room; cleans/sanitizes table tops.
- Attends in-service and other necessary training.
- In absence of the Director of Dietary, Dietary Manager, and Assistant Dietary Manager, is responsible to the cook for supervision in the Dietary Department.
- Adheres to the dress code for the department.
- Performs other tasks as necessary and appropriate.
The Palmettos of Garden City is proud to be a part of the NHC family! National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality long-term care. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
The NHC environment is one of encouragement and challenge ... innovation and improvement ... teamwork and collaboration ... and honesty and integrity. All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve.
If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please apply today and find out more about us at nhccare.com/locations/palmettos-garden-city/
EOE
Behaviors
Required
* Team Player: Works well as a member of a group
* Loyal: Shows firm and constant support to a cause
* Dedicated: Devoted to a task or purpose with loyalty or integrity
Motivations
Required
* Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
* Financial: Inspired to perform well by monetary reimbursement
* Goal Completion: Inspired to perform well by the completion of tasks
* Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Cook Job Roles in South Carolina
See all 34+ Cook Jobs in South Carolina
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Search Cook Jobs in South CarolinaCook Jobs in South Carolina: Frequently Asked Questions
Which visa types realistically fit cook roles in South Carolina?
Cook positions in South Carolina are most commonly sponsored through H-2B visa, which covers temporary or seasonal non-agricultural work and suits resort and hotel kitchens with seasonal demand. For permanent roles, EB-3 green card sponsorship is an option, requiring the employer to complete PERM labor certification. F-1 students may work through OPT if the role relates to their field of study. TN visa does not cover cook positions under USMCA.
Which companies sponsor visas for cooks in South Carolina?
Large hospitality operators along the Grand Strand in Myrtle Beach, major hotel brands in Charleston such as Marriott and Hilton properties, and resort groups near Hilton Head Island have filed for cook sponsorship in South Carolina. Convention center food service contractors and casino resort operators in the state also appear in DOL disclosure data as recurring H-2B and PERM sponsors for kitchen staff.
Which cities in South Carolina have the most cook sponsorship jobs?
Myrtle Beach leads the state for cook sponsorship activity due to its dense concentration of hotels, resorts, and entertainment dining venues that rely on seasonal international staffing. Charleston is the second major hub, driven by its year-round tourism industry and upscale hotel food programs. Columbia, as the state capital, adds volume through convention properties and institutional food service employers that sponsor cooks on a more consistent basis.
How to find cook visa sponsorship jobs in South Carolina?
Migrate Mate lists South Carolina employers with verified visa sponsorship history for cook roles, letting you search by city and filter to active openings at properties that have sponsored kitchen positions before. Focusing your search on Myrtle Beach, Charleston, and Hilton Head employers through Migrate Mate gives you a practical starting point, since those markets have the highest concentration of hospitality operators who regularly hire international cooks.
Are there any state-specific considerations for cooks seeking sponsorship in South Carolina?
South Carolina's hospitality industry is heavily seasonal, with peak demand from spring through late summer along the coast, which means many cook sponsorship opportunities come through H-2B petitions tied to that cycle. Employers must file H-2B applications well in advance of the season and meet prevailing wage requirements certified by DOL. Cooks pursuing permanent sponsorship through EB-3 should confirm the employer has experience with PERM, as that process takes significantly longer than a seasonal H-2B filing.
What is the prevailing wage for sponsored cook jobs in South Carolina?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.