Cook Visa Sponsorship Jobs in Arizona
Cook visa sponsorship jobs in Arizona span resorts, casino hotels, and restaurant groups across Phoenix, Scottsdale, and Tucson. Major hospitality employers including Marriott, Hyatt, and MGM Resorts operate large food service operations in the state. Arizona's year-round tourism and growing dining scene keep demand for skilled cooks steady across kitchens of all sizes.
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Get Access To All JobsPRIMARY CITY/STATE:
Gilbert, Arizona
DEPARTMENT NAME:
Culinary & Nutrition-Hosp
WORK SHIFT:
Varied
JOB CATEGORY:
Facilities, Environmental Services, and Culinary
INTRODUCTION
Banner Health is honored to be recognized once again by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2026! This recognition for the last several years reflects Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Senior Cook you will prepare fresh hot foods for production and retail services. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service.
You will feel welcomed, appreciated and part of a family immediately your first day! Shifts are primarily 11am - 730pm but may include an occasional earlier shift (for example 6am-230pm; 8am-430pm, etc). Schedules include weekend rotation and holidays. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential if/when applicable.
TOP PAY, EXCELLENT BENEFITS & FANTASTIC GROWTH OPPORTUNITY!
Make a difference in your life and Join Banner Now! Experience innovative technology and exceptional opportunities for growth and development at Banner Health's state-of-the-art hospital Banner Gateway Medical Center. With comprehensive electronic medical records, physician order entry, digital radiography and proprietary advanced patient monitoring, Banner Gateway provides you with the innovative resources you need to provide your patients with the best care possible. Our commitment to nursing excellence has enabled us to achieve Magnet™ recognition by the American Nurses Credentialing Center. Located near Phoenix in Gilbert, Ariz., Banner Gateway Medical Center offers 286 private rooms, 13 operating suites, a 46-bed emergency department and shares a campus with the Banner MD Anderson Cancer Center. Our WIS and NICU services support an average of 4,000 deliveries per year. Key specialties include oncology, obstetrics, bariatric surgery, emergency and other services that focus on meeting the changing needs of the dynamic and growing community we serve.
Banner MD Anderson Cancer Center Located in Gilbert, Ariz. (the Phoenix Metro area) on the Banner Gateway Campus, the center provides world-class care for oncology patients - both inpatient and outpatient - and has also brought leading oncology programs to the Banner Gateway campus including designation as a Stem Cell Transplant Center of Excellence and comprehensive Head & Neck cancer care. Our capabilities include five linear accelerator vaults, a brachytherapy vault, an advanced diagnostic imaging suite with PET/CT scan, more than 70 infusion bays, a cryopreservation lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes the electronic surveillance partnership in caring for the patient, where remote nurses have the ability to interact with patients via two-way audio-video to assist the bedside nurse with patient care.
Position Summary
This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.
CORE FUNCTIONS
-
Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.
-
Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.
-
Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.
-
Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.
-
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
-
Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.
-
May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.
-
Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.
MINIMUM QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.
EEO Statement:
EEO/Disabled/Veterans
Our organization supports a drug-free work environment.
Privacy Policy:
Privacy Policy
PRIMARY CITY/STATE:
Gilbert, Arizona
DEPARTMENT NAME:
Culinary & Nutrition-Hosp
WORK SHIFT:
Varied
JOB CATEGORY:
Facilities, Environmental Services, and Culinary
INTRODUCTION
Banner Health is honored to be recognized once again by Becker’s Healthcare as one of the TOP 150 places to work in health care for 2026! This recognition for the last several years reflects Banner Health's investment in team members' professional development, wellness benefits, and continued education. It highlights our commitment to advocating for diversity in the workplace, promoting work-life balance, and boosting employee engagement.
As a Senior Cook you will prepare fresh hot foods for production and retail services. You may also assist in preparing and serving hot foods for patients, retail dining and other special events. Prior healthcare experience is a plus as well as high volume short order cook experience in a very fast paced environment. You will partner with the teams responsibilities with dishwashing, food prep, unboxing foods and supplies, pulling new inventory, restocking shelves while providing premier customer service.
You will feel welcomed, appreciated and part of a family immediately your first day! Shifts are primarily 11am - 730pm but may include an occasional earlier shift (for example 6am-230pm; 8am-430pm, etc). Schedules include weekend rotation and holidays. Plus you will enjoy an additional $1/hour flat rate weekend shift differential and an additional 18% night shift differential if/when applicable.
TOP PAY, EXCELLENT BENEFITS & FANTASTIC GROWTH OPPORTUNITY!
Make a difference in your life and Join Banner Now! Experience innovative technology and exceptional opportunities for growth and development at Banner Health's state-of-the-art hospital Banner Gateway Medical Center. With comprehensive electronic medical records, physician order entry, digital radiography and proprietary advanced patient monitoring, Banner Gateway provides you with the innovative resources you need to provide your patients with the best care possible. Our commitment to nursing excellence has enabled us to achieve Magnet™ recognition by the American Nurses Credentialing Center. Located near Phoenix in Gilbert, Ariz., Banner Gateway Medical Center offers 286 private rooms, 13 operating suites, a 46-bed emergency department and shares a campus with the Banner MD Anderson Cancer Center. Our WIS and NICU services support an average of 4,000 deliveries per year. Key specialties include oncology, obstetrics, bariatric surgery, emergency and other services that focus on meeting the changing needs of the dynamic and growing community we serve.
Banner MD Anderson Cancer Center Located in Gilbert, Ariz. (the Phoenix Metro area) on the Banner Gateway Campus, the center provides world-class care for oncology patients - both inpatient and outpatient - and has also brought leading oncology programs to the Banner Gateway campus including designation as a Stem Cell Transplant Center of Excellence and comprehensive Head & Neck cancer care. Our capabilities include five linear accelerator vaults, a brachytherapy vault, an advanced diagnostic imaging suite with PET/CT scan, more than 70 infusion bays, a cryopreservation lab and much more. Our inpatient medical oncology unit also incorporates a program that utilizes the electronic surveillance partnership in caring for the patient, where remote nurses have the ability to interact with patients via two-way audio-video to assist the bedside nurse with patient care.
Position Summary
This position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, café menus, catering requests, and any other approved source.
CORE FUNCTIONS
-
Prepares all food items according to standardized recipes. Adjusts recipe quantities for correct yields. Notifies supervisor of any problems relating to production.
-
Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments. In the event of shortage, determines menu substitutions for regular and café menus. Consults with diet tech or dietician for menu substitution needs for special diets.
-
Minimizes food waste with appropriate planning and tracking. Records food shortages and excess quantities in accordance with department procedure.
-
Checks and logs food and equipment temperatures and reports any problems to the supervisor. Reads thermometers and follows safety requirements.
-
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
-
Keeps assigned work areas clean and in an orderly manner. Reports all needed equipment repair.
-
May receive and check in deliveries from vendors and in menu planning. May also oversee production quality when needed.
-
Works under general supervision. Provides leadership and knowledge in cooking and food preparation skills to other members of the kitchen staff. Has primarily inter-department responsibility. May deal with external customers in café or catering work assignments.
MINIMUM QUALIFICATIONS
High school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets. Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment. Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production. Must be able to learn food handling regulations and pass certification tests as required. Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.
For Banner Staffing Services (BSS) team members, the food handlers' card is required within 30 days of hire. For BSS team members in Tucson and Colorado, the food handlers' card is not required.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Employees working at Banner Behavioral Health Hospital must possess an Arizona Fingerprint Clearance Card at the time of hire and maintain the card for the duration of their employment. An Arizona Criminal History Affidavit must be signed upon hire.
PREFERRED QUALIFICATIONS
Additional related education and/or experience preferred.
EEO Statement:
EEO/Disabled/Veterans
Our organization supports a drug-free work environment.
Privacy Policy:
Privacy Policy
Cook Job Roles in Arizona
See all 50+ Cook Jobs in Arizona
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Search Cook Jobs in ArizonaCook Jobs in Arizona: Frequently Asked Questions
Which companies sponsor visas for cooks in Arizona?
Large hospitality groups with significant Arizona footprints are the most active sponsors for cook roles. Employers like Marriott, Hyatt, Hilton, and MGM Resorts operate full-service hotels and resorts with high-volume kitchens that periodically hire internationally. Casino resorts along the Phoenix metro and in Tucson also run substantial food and beverage departments. Sponsorship activity is concentrated at properties large enough to have dedicated HR teams familiar with visa processes.
Which visa types realistically fit cook roles in Arizona?
Cook roles typically qualify for the H-2B visa temporary nonagricultural worker visa, which covers seasonal or temporary positions where employers can demonstrate a shortage of available U.S. workers. Some cooks on F-1 student visas may work through OPT if their culinary program authorizes it. For cooks already employed in H-2B status and changing Arizona employers, a new employer petition is required. Green card sponsorship through the EB-3 skilled or unskilled worker category is possible for long-term hires, though it involves PERM labor certification.
How to find cook visa sponsorship jobs in Arizona?
Migrate Mate lists Arizona cook jobs at employers with verified visa sponsorship history, so you can search specifically for kitchens that have sponsored workers before rather than guessing. Filter by city to focus on Phoenix, Scottsdale, or Tucson, where the highest concentration of resort and hotel employers operates. Because cook sponsorship tends to cluster at larger hospitality properties, Migrate Mate's employer-level data helps identify which specific properties have active sponsorship track records in Arizona.
Which cities in Arizona have the most cook sponsorship jobs?
Phoenix and Scottsdale together account for the largest share of cook sponsorship activity in Arizona, driven by the dense concentration of luxury resorts, convention hotels, and casino properties in the greater Phoenix metro. Tucson is a secondary market with university-area dining and a growing food scene. Sedona, while smaller, hosts several upscale resort properties that occasionally sponsor culinary staff. Flagstaff sees some activity tied to tourism near the Grand Canyon corridor.
Are there state-specific factors that affect visa sponsorship for cooks in Arizona?
Arizona's hospitality industry operates year-round rather than seasonally, which affects H-2B eligibility since that visa requires employers to show temporary or seasonal need. Resort and hotel employers in the Phoenix metro often hire for permanent positions instead, making EB-3 green card sponsorship or H-2B with clearly defined project-based need more applicable. Arizona's proximity to the Mexican border also means some employers are familiar with TN visa processes, though TN does not cover cook roles and cannot be used for this occupation.
What is the prevailing wage for sponsored cook jobs in Arizona?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.