Corporate Executive Chef Visa Sponsorship Jobs in Tennessee
Corporate executive chef jobs in Tennessee span hotel groups, hospital systems, and contract food service companies headquartered in Nashville, Memphis, and Knoxville. Major employers such as HCA Healthcare, Aramark, and Gaylord Opryland Resort operate large culinary teams here. International candidates can pursue visa sponsorship through H-1B visa, O-1 visa, or green card pathways with qualifying employers.
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Get Access To All JobsABOUT THE JOB
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
PAY RANGE: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
WHAT YOU’LL BRING
Sodexo is seeking an Executive Chef 2 for Erlanger Women's East in Chattanooga, TN.
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
REQUIREMENTS
- Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
ABOUT THE JOB
Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.
PAY RANGE: $64600 per year - $83600 per year
WHAT’S IN IT FOR YOU
- Lead the implementation of streamlined culinary systems that boost consistency and operational success.
- Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
- Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
- Design menus that balance creativity with client preferences and nutritional standards.
- Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.
- Cultivate meaningful relationships with clients through exceptional service and collaboration.
- Play a key role in shaping culinary strategy and driving continuous improvement across your area.
WHAT YOU’LL BRING
Sodexo is seeking an Executive Chef 2 for Erlanger Women's East in Chattanooga, TN.
- Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.
- Leadership and management skills, with experience mentoring teams and driving professional development.
- Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.
- Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.
- Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.
- ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.
REQUIREMENTS
- Education Requirement: Associate’s degree or Bachelor’s degree or equivalent experience
- Management Experience: 1-3 years
- Related Experience: 1-3 years
WHAT WE OFFER
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHO WE ARE
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Corporate Executive Chef Job Roles in Tennessee
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Search Corporate Executive Chef Jobs in TennesseeCorporate Executive Chef Jobs in Tennessee: Frequently Asked Questions
Which companies sponsor visas for corporate executive chefs in Tennessee?
Large contract food service operators, hospital networks, and hotel management groups are the most active sponsors in Tennessee. Companies such as Aramark, Sodexo, and Compass Group manage multi-unit culinary programs statewide and have filed H-1B petitions for senior culinary roles. Gaylord Opryland Resort and other Marriott-branded properties in Nashville also hire at the corporate executive chef level and have sponsorship infrastructure in place.
Which visa types realistically fit corporate executive chef roles in Tennessee?
The H-1B is the most common path, provided the employer frames the role as a specialty occupation requiring a culinary arts or hospitality management degree. The O-1A is an option for chefs with documented national or international recognition, awards, or media coverage. Employer-sponsored green cards through the EB-2 or EB-3 categories are available for permanent hires. OPT allows F-1 graduates to work temporarily while seeking long-term sponsorship. TN visa status does not cover this role.
Which cities in Tennessee have the most corporate executive chef sponsorship jobs?
Nashville concentrates the highest volume of corporate executive chef opportunities, driven by its convention hotel cluster, growing hospital systems, and expanding corporate dining sector. Memphis supports roles through its healthcare institutions and regional food service contractors. Knoxville and Chattanooga have smaller but active markets tied to university medical centers and hospitality groups serving business travelers, making them worth monitoring for candidates open to mid-size city placements.
How to find corporate executive chef visa sponsorship jobs in Tennessee?
Migrate Mate lists Tennessee employers with verified visa sponsorship history, filtered specifically for culinary leadership roles including corporate executive chef positions. Searching by role and state on Migrate Mate surfaces companies that have previously filed for sponsored positions, which is a practical starting point before reaching out directly to hiring managers or culinary recruiters active in the Nashville and Memphis markets.
Are there state-specific factors that affect corporate executive chef sponsorship in Tennessee?
Tennessee's hospitality and healthcare industries drive consistent demand for senior culinary talent, and Nashville's status as a major convention destination means large hotel operators maintain ongoing culinary leadership headcount. Johnson and Wales University and Belmont University produce local culinary graduates, but corporate-level roles often require experience exceeding what domestic pipelines supply, creating openings for international candidates with multi-unit or institutional food service backgrounds.
What is the prevailing wage for sponsored corporate executive chef jobs in Tennessee?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.