Corporate Executive Chef Visa Sponsorship Jobs in Maryland
Corporate executive chef jobs in Maryland draw from the state's hospitality anchors: major hotel groups in Baltimore's Inner Harbor, convention-driven properties near National Harbor, and a growing contract food service sector serving federal campuses and corporate headquarters across the Baltimore-Washington corridor. Employers including Marriott, Sodexo, and Aramark have Maryland footprints that generate sponsorship activity for senior culinary leadership roles.
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Get Access To All JobsWhy Join Sunrise Senior Living
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
ROLE AND RESPONSIBILITIES
The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team.
What You’ll Do:
- Lead all culinary operations, ensuring flawless execution of food preparation and presentation
- Develop seasonal, innovative menus aligned with Sunrise standards and resident preferences
- Drive revenue through special events, holiday experiences and catering opportunities
- Manage inventory, purchasing and vendor partnerships for quality and cost control
- Recruit, train, schedule and coach culinary team members
- Maintain strict food safety, sanitation and HACCP compliance
- Monitor budgets, labor and operational expenses to meet financial targets
- Engage with residents and families to gather feedback and personalize dining experiences
- Ensure timely financial reporting, documentation and payroll review
- Partner with leadership to support sales, marketing and community initiatives
BASIC QUALIFICATIONS
- Culinary degree or equivalent professional experience
- 7+ years Executive Chef experience in fine dining or luxury hospitality
- Current Food Safety & Sanitation Certification
- Strong leadership, budgeting and operational management skills
- Ability to manage high-volume service with precision and consistency
- Proficiency in Microsoft Office and culinary management systems
- Flexibility to work evenings, weekends and peak service hours
- Passion for creating exceptional dining experiences for seniors
PAY RANGE
80,184.00 - 110,656.00
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
We also offer benefits and other compensation that include:
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
- In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
- Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Equal Opportunity Employer
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.
Why Join Sunrise Senior Living
At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.
ROLE AND RESPONSIBILITIES
The Executive Chef, Luxury is the culinary leader responsible for delivering an elevated, hospitality-driven dining experience. This role oversees all food production, presentation and kitchen operations, ensuring exceptional quality, creativity and compliance while leading a high-performing culinary team.
What You’ll Do:
- Lead all culinary operations, ensuring flawless execution of food preparation and presentation
- Develop seasonal, innovative menus aligned with Sunrise standards and resident preferences
- Drive revenue through special events, holiday experiences and catering opportunities
- Manage inventory, purchasing and vendor partnerships for quality and cost control
- Recruit, train, schedule and coach culinary team members
- Maintain strict food safety, sanitation and HACCP compliance
- Monitor budgets, labor and operational expenses to meet financial targets
- Engage with residents and families to gather feedback and personalize dining experiences
- Ensure timely financial reporting, documentation and payroll review
- Partner with leadership to support sales, marketing and community initiatives
BASIC QUALIFICATIONS
- Culinary degree or equivalent professional experience
- 7+ years Executive Chef experience in fine dining or luxury hospitality
- Current Food Safety & Sanitation Certification
- Strong leadership, budgeting and operational management skills
- Ability to manage high-volume service with precision and consistency
- Proficiency in Microsoft Office and culinary management systems
- Flexibility to work evenings, weekends and peak service hours
- Passion for creating exceptional dining experiences for seniors
PAY RANGE
80,184.00 - 110,656.00
Ready to take the next step and make a bigger impact than you ever imagined? As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
We also offer benefits and other compensation that include:
- Medical, Dental, Vision, Life, and Disability Plans
- Retirement Savings Plans
- Employee Assistant Program / Discount Program
- Paid time off (PTO), sick time, and holiday pay
- myFlexPay offered to get paid within hours of a shift
- Tuition Reimbursement
- In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.
- Some benefits have eligibility requirements
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work®
Equal Opportunity Employer
Sunrise Senior Living is an equal opportunity employer and is committed to diversity and inclusion in the workplace.
Corporate Executive Chef Job Roles in Maryland
See all Corporate Executive Chef Jobs in Maryland
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Search Corporate Executive Chef Jobs in MarylandCorporate Executive Chef Jobs in Maryland: Frequently Asked Questions
Which companies sponsor visas for corporate executive chefs in Maryland?
Maryland's strongest sponsorship activity for senior culinary roles comes from large hotel management companies and contract food service operators with a physical presence in the state. Marriott International, headquartered nearby in Bethesda, is among the most active. Sodexo and Aramark, both of which operate large-scale dining and hospitality programs across the Baltimore-Washington corridor, have also filed sponsorship petitions for executive culinary positions.
Which visa types realistically apply to corporate executive chef jobs in Maryland?
The H-1B visa is the most common path for corporate executive chefs, provided the role requires a bachelor's degree in culinary arts, hospitality management, or a directly related field and the employer is willing to file a petition. The O-1A is an option for chefs with demonstrated extraordinary ability, such as national awards or significant media recognition. F-1 students in hospitality programs may use OPT for up to 12 months of post-graduation work before pursuing employer-sponsored status.
Which cities in Maryland have the most corporate executive chef sponsorship jobs?
Baltimore generates the most activity, driven by its concentration of waterfront hotels, convention properties, and an expanding restaurant and events sector in neighborhoods like Harbor East and Fells Point. Bethesda and North Bethesda attract corporate dining and catering roles tied to the dense cluster of federal contractors and professional services firms along the I-270 corridor. National Harbor, just outside Washington, adds another node of large-format hotel and event venue employment.
How to find corporate executive chef visa sponsorship jobs in Maryland?
Migrate Mate lists corporate executive chef positions at Maryland employers with verified visa sponsorship history, searchable by city and role. Focusing on hospitality groups, contract dining operators, and hotel management companies with Baltimore or Bethesda addresses will surface the most active sponsors. Filtering for employers that have filed for culinary or food service leadership roles specifically helps narrow results to organizations with a genuine track record of sponsoring senior kitchen positions.
Are there state-specific factors that affect visa sponsorship for corporate executive chefs in Maryland?
Maryland's proximity to Washington means many potential employers are federal contractors, which can complicate hiring timelines but also signals organizational scale and HR infrastructure capable of handling sponsorship. The state's hospitality sector is heavily convention- and government-driven, meaning demand for senior culinary talent often tracks with large-event calendars rather than seasonal tourism cycles. University programs at institutions like the University of Maryland have culinary and hospitality tracks that some employers use as a local pipeline for emerging talent.
What is the prevailing wage for sponsored corporate executive chef jobs in Maryland?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.