Kitchen Assistant Visa Sponsorship Jobs in Virginia
Kitchen assistant visa sponsorship jobs in Virginia span hotel kitchens along the Northern Virginia corridor, resort properties in the Shenandoah Valley, and university dining operations in Charlottesville and Blacksburg. Major hospitality groups, hospital food service contractors, and conference center operators in Richmond and Arlington actively hire kitchen support staff, making Virginia a consistent market for international candidates seeking employer sponsorship.
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Get Access To All JobsJob Description
Additional $1.50/hr. for working 10pm-6am
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just show up, you know better! In this role, you’ll work behind-the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.
At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here’s the deetz:
-
Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
-
Provide input into scheduling
-
Handle customer questions, complaints and concerns timely
-
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
-
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
-
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
-
Create build-to’s and follow up on orders and store organization
-
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
-
Impact cost savings by monitoring waste, expense and variance
-
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
Job Description
Additional $1.50/hr. for working 10pm-6am
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just show up, you know better! In this role, you’ll work behind-the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.
At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here’s the deetz:
-
Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
-
Provide input into scheduling
-
Handle customer questions, complaints and concerns timely
-
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
-
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
-
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
-
Create build-to’s and follow up on orders and store organization
-
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
-
Impact cost savings by monitoring waste, expense and variance
-
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
Kitchen Assistant Job Roles in Virginia
See all Kitchen Assistant Jobs in Virginia
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Search Kitchen Assistant Jobs in VirginiaKitchen Assistant Jobs in Virginia: Frequently Asked Questions
Which visa types realistically fit kitchen assistant roles in Virginia?
Kitchen assistant roles are non-degree positions, so H-1B visa and specialty occupation visas don't apply. The most practical options are H-2B visa for temporary or seasonal kitchen work, J-1 visa for structured exchange or trainee programs through a designated sponsor organization, and F-1 OPT for international students whose field of study relates to culinary arts or hospitality. Employers file a temporary labor certification with DOL for H-2B visa roles before petitioning USCIS.
Which companies sponsor visas for kitchen assistants in Virginia?
Hospitality operators with large Virginia footprints are the most active sponsors. Companies like Marriott, Aramark, and Compass Group run food service contracts across hotels, hospitals, and university campuses in Northern Virginia, Richmond, and the Shenandoah Valley. Resort properties near Charlottesville and conference centers in Arlington also file H-2B temporary labor certifications for kitchen support roles during peak seasons. Employer sponsorship activity varies by season and operational need.
How to find kitchen assistant visa sponsorship jobs in Virginia?
Migrate Mate lists kitchen assistant positions at Virginia employers with verified sponsorship history, searchable by city and role type. Because kitchen assistant sponsorship is concentrated among specific operators, filtering by employer type and location saves significant time. Northern Virginia, Richmond, and the Shenandoah Valley resort corridor produce the most active listings. Check Migrate Mate regularly during the fall and winter months when employers file H-2B certifications for the upcoming spring and summer seasons.
Which cities in Virginia have the most kitchen assistant sponsorship jobs?
Northern Virginia, particularly Arlington and Tysons, generates the highest volume due to its concentration of hotels, conference centers, and corporate dining accounts. Richmond follows, driven by its growing hospitality and healthcare food service sectors. Charlottesville and Blacksburg see demand through university dining programs, while the Shenandoah Valley resort towns including Luray and Staunton produce seasonal H-2B openings tied to tourism peaks in spring and summer.
Are there state-specific factors that affect kitchen assistant sponsorship in Virginia?
Virginia's large federal government and military presence around Northern Virginia and Hampton Roads creates steady demand for contract food service, which tends to support more consistent year-round staffing rather than purely seasonal roles. The state's strong hospitality and tourism industry, including Colonial Williamsburg and Blue Ridge resort properties, also drives seasonal H-2B filings. Culinary program graduates from schools like Johnson and Wales and Northern Virginia Community College sometimes enter the pipeline through F-1 OPT arrangements with local employers.
What is the prevailing wage for sponsored kitchen assistant jobs in Virginia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.