Kitchen Manager Visa Sponsorship Jobs in Virginia
Kitchen manager visa sponsorship jobs in Virginia span hotel groups, restaurant chains, and university dining operations across Northern Virginia, Richmond, and Virginia Beach. Major hospitality employers including Marriott, Hilton, and Aramark operate extensively throughout the state, making Virginia one of the more active markets on the East Coast for kitchen manager roles that come with visa sponsorship.
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Additional $1.50/hr. for working 10pm-6am
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just show up, you know better! In this role, you’ll work behind-the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.
At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here’s the deetz:
-
Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
-
Provide input into scheduling
-
Handle customer questions, complaints and concerns timely
-
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
-
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
-
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
-
Create build-to’s and follow up on orders and store organization
-
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
-
Impact cost savings by monitoring waste, expense and variance
-
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
Job Description
Additional $1.50/hr. for working 10pm-6am
Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?
If so, come join the fun and find success with us as a Kitchen Assistant Manager!
Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just show up, you know better! In this role, you’ll work behind-the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!
Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.
At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance, competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!
Sound good? Here’s the deetz:
-
Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
-
Provide input into scheduling
-
Handle customer questions, complaints and concerns timely
-
Keep an eye on work fam compliance with Sheetz policies, procedures and programs
-
Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
-
Call the shotz in the kitchen on recipes, proper portioning, and product rotation
-
Create build-to’s and follow up on orders and store organization
-
Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
-
Impact cost savings by monitoring waste, expense and variance
-
Oversee food service rollouts
Education
High School Diploma or GED required.
Two-year degree in a business related field preferred.
Successful completion of certification testing as needed.
Experience
One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.
Licenses/Certifications
ServeSafe
Any other legally required certification
Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.
Kitchen Manager Job Roles in Virginia
See all Kitchen Manager Jobs in Virginia
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Search Kitchen Manager Jobs in VirginiaKitchen Manager Jobs in Virginia: Frequently Asked Questions
Which companies sponsor visas for kitchen managers in Virginia?
Hospitality corporations with large Virginia footprints are the most consistent sponsors. Marriott International, headquartered nearby in Bethesda with major properties throughout Northern Virginia and the DC corridor, has an established track record of H-2B visa and H-1B visa filings in food service management. Aramark and Sodexo, which manage institutional dining at Virginia universities and hospitals, also appear regularly in DOL sponsorship records for kitchen and food service manager roles.
Which visa types realistically fit kitchen manager roles in Virginia?
H-2B is the most common path for kitchen managers in Virginia, covering temporary or seasonal positions at hotels, resorts, and event venues. If the role requires a relevant bachelor's degree in hospitality management or a related field, H-1B may apply as a specialty occupation. F-1 students can work through OPT for up to 12 months. Permanent sponsorship through the EB-3 green card category is available for skilled kitchen manager positions requiring at least two years of experience.
Which cities in Virginia have the most kitchen manager sponsorship jobs?
Northern Virginia, particularly Arlington, McLean, and Tysons, sees the highest concentration of sponsored kitchen manager openings due to the dense hotel and corporate dining market tied to the DC metro area. Richmond generates consistent demand through its growing restaurant scene and university dining programs at VCU and the University of Richmond. Virginia Beach and Norfolk also offer seasonal and permanent kitchen manager roles through resort hotels and military base dining facilities along the coast.
How to find kitchen manager visa sponsorship jobs in Virginia?
Migrate Mate lists kitchen manager roles in Virginia from employers with verified visa sponsorship history, letting you search specifically by role and location rather than sorting through postings that never mention sponsorship. Focus your search on Northern Virginia, Richmond, and Virginia Beach, where hospitality employer density is highest. Filtering to employers with documented H-2B or H-1B filings for food service management roles will narrow results to genuine sponsorship opportunities.
Are there any Virginia-specific considerations for kitchen managers seeking visa sponsorship?
Virginia's large military population creates steady demand through on-base dining contracts held by companies like ARAMARK and Sodexo, which sponsor kitchen managers at installations such as Joint Base Langley-Eustis and Naval Station Norfolk. University dining programs at George Mason, Virginia Tech, and UVA also hire sponsored kitchen managers year-round. Northern Virginia's proximity to Washington DC means many hotel employers file LCAs under prevailing wage standards set for the DC metro area, which can affect compensation benchmarks.
What is the prevailing wage for sponsored kitchen manager jobs in Virginia?
U.S. employers sponsoring a visa must pay at least the prevailing wage, which is what workers in the same role, area, and experience level typically earn. The Department of Labor sets this rate to make sure companies aren't hiring foreign workers simply because they'd accept lower pay than a U.S. worker. It varies by job title, location, and experience. You can look up current prevailing wage rates for any occupation and location using the OFLC Wage Search page.