Cellar Hand Jobs
Cellar Hand jobs are open across wineries, breweries, and distilleries at every level from entry-level cellar assistant to senior cellar hand, with specializations in fermentation monitoring, barrel maintenance, and production line operation. Scan the live roles below and apply to whichever ones fit.
Find Cellar Hand JobsOverview
Showing 5 of 10+ Cellar Hand jobs
Essential Functions and Duties
- Fermenter and Brite cleaning and sanitation with CIP
- Plate heat exchanger cleaning and sanitation.
- Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
- Yeast management for ale, lager, and seasonal strains.
- Communicate status of process / projects to appropriate personnel.
- Perform filtrations
- Ensure proper carbonation levels for packaging
- Participate in relevant project work
- Participate in relevant process improvements
- Harvesting and pitching of yeast through the yeast propagation plant
- General cleaning of cellar (tank exteriors, floors, etc.)
- Proactive involvement in other related duties in the cellar as assigned.
- Set up and performing transfers of beer from cellar to tanker trucks.
- Other tasks as assigned
Education
Bachelors or Associate degree in science in science field, or recognized brewing technical certification is preferred
Work Experience
Two years of work experience in brewing industry preferred
Required Qualifications
- Ability to operate in a team environment
- Ability to manage multiple tasks
- Experienced with Excel and Word
- Willingness to work flexible and extended hours
- Ability to lift and/or move up to 55 pounds
Preferred Qualifications
- Tow motor certification
Essential Functions and Duties
- Fermenter and Brite cleaning and sanitation with CIP
- Plate heat exchanger cleaning and sanitation.
- Lab analysis including ATP testing, yeast cell counts, yeast viability, chemical titrations.
- Yeast management for ale, lager, and seasonal strains.
- Communicate status of process / projects to appropriate personnel.
- Perform filtrations
- Ensure proper carbonation levels for packaging
- Participate in relevant project work
- Participate in relevant process improvements
- Harvesting and pitching of yeast through the yeast propagation plant
- General cleaning of cellar (tank exteriors, floors, etc.)
- Proactive involvement in other related duties in the cellar as assigned.
- Set up and performing transfers of beer from cellar to tanker trucks.
- Other tasks as assigned
Education
Bachelors or Associate degree in science in science field, or recognized brewing technical certification is preferred
Work Experience
Two years of work experience in brewing industry preferred
Required Qualifications
- Ability to operate in a team environment
- Ability to manage multiple tasks
- Experienced with Excel and Word
- Willingness to work flexible and extended hours
- Ability to lift and/or move up to 55 pounds
Preferred Qualifications
- Tow motor certification
See All 10 Cellar Hand Jobs
Find roles that match your experience and apply in just a few clicks.
Find Cellar Hand JobsCellar Hand Job Market
Who's Hiring
What Employers Look For
The qualifications that appear most often in cellar hand jobs.
- Physical ability to lift heavy loads and stand for extended shifts in a cellar environment
- Hands-on experience operating cellar equipment such as pumps, hoses, and filtration systems
- Valid forklift license or willingness to obtain certification before starting
- Understanding of sanitation and hygiene procedures for food and beverage production
- Ability to follow winemaking, brewing, or distilling production schedules accurately
- Food handler certification or equivalent safety credential for beverage production
Tips for Your Cellar Hand Job Search
Tailor your resume for production roles
List every piece of cellar equipment you've operated, from pumps and presses to filtration systems and forklifts. Hiring managers at wineries and breweries skim for specific machinery experience, so generic production language won't get you past the first read.
Highlight your forklift certification upfront
Many cellar hand postings list a valid forklift license as a hard requirement, not a preference. Put your certification in a dedicated credentials line near the top of your resume so it's visible before a recruiter reads your work history.
Apply early to roles that fit
Migrate Mate lists cellar hand openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target roles by production type
Wine, beer, and spirits cellars require different technical knowledge. When you search for openings, filter or scan job descriptions for the production type you know best so your application speaks directly to what that employer actually makes.
Prepare for a working interview or trial shift
Many cellar operations ask shortlisted candidates to complete a half-day trial before an offer is made. Arrive in closed-toe boots, expect to lift and move barrels or kegs, and ask questions that show you understand sanitation protocols and production schedules.
Negotiate your harvest contract terms clearly
Seasonal and harvest cellar hand roles often come with accommodation, meals, or overtime structures baked in. Before you accept, confirm exactly which benefits are included and get the schedule in writing so there are no surprises once harvest begins.
Cellar Hand Jobs: Frequently Asked Questions
Which companies are hiring the most cellar hands?
The companies hiring the most cellar hands right now include Great Lakes Brewing Company, Levia, and PONTOON BREWING, with the largest share of openings in Ohio, Florida, and Colorado, based on current listings on Migrate Mate as of November 2026. Activity typically rises sharply during harvest season, so check back regularly if you don't see a fit today.
How many cellar hand jobs are remote?
About 17% of cellar hand openings are fully remote or hybrid as of November 2026, reflecting how hands-on the role is by nature. The small remote share tends to cluster around cellar management coordination, inventory tracking, or administrative production scheduling rather than the physical cellar work itself.
How do you become a cellar hand?
Start by gaining hands-on experience in a winery, brewery, or distillery, even in a casual or volunteer capacity during harvest. Get a forklift license and a food handler certification, since both appear consistently in job postings. Build familiarity with sanitation procedures and basic cellar equipment, then apply to entry-level cellar assistant roles to build a formal production history.
Can you get hired as a cellar hand with no experience?
Yes, many wineries and breweries hire cellar hands with little formal experience, especially for seasonal harvest positions where the volume of physical work is high and on-the-job training is standard. Emphasize your physical fitness, reliability, and any related work in food production, hospitality, or agriculture. Completing a forklift course before applying strengthens your candidacy even without prior cellar time.
What does the cellar hand interview process look like?
Most cellar hand interviews start with a brief phone or video screen focused on availability, physical capability, and familiarity with the type of production the facility runs. A site visit or working interview often follows, where you may be asked to demonstrate basic equipment handling or sanitation procedures. Smaller producers sometimes condense this into a single in-person meeting that doubles as a facility tour.
Where can I find and apply to cellar hand jobs?
You can find and apply to cellar hand jobs on Migrate Mate, which lists current openings from across the United States. Search the roles available, find the ones that match your experience and location, and apply directly to each listing that fits your situation.
See All 10 Cellar Hand Jobs
Find roles that match your experience and apply in just a few clicks.
Find Cellar Hand Jobs