Chef Concierge Jobs at Hyatt with Visa Sponsorship
Chef Concierge jobs at Hyatt sit at the intersection of guest experience leadership and deep local expertise. Hyatt sponsors visas across multiple categories for hospitality professionals, making these positions a realistic target for international candidates with the right guest services background.
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Get Access To All JobsINTRODUCTION
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Full-Time Sous Chef.
KEY RESPONSIBILITIES
Kitchen Operations & Support:
- Assist in overseeing daily kitchen operations and execution of service.
- Maintain consistency and excellence in food quality and presentation.
- Support the Executive Chef in leading the team during prep and service periods.
- Step into leadership roles as needed to support overall kitchen success.
Food Preparation & Execution:
- Ensure all menu items are prepared according to established recipes and presentation standards.
- Uphold food quality and kitchen efficiency during high-volume periods.
- Maintain accurate preparation, storage, and labeling of all ingredients.
Inventory & Cost Efficiency:
- Monitor ingredient usage, portion control, and product rotation.
- Support inventory counts, waste reduction efforts, and ordering as directed by leadership.
- Assist the Chef with monthly inventory counts and ordering of supplies.
- Assist with ongoing payroll monitoring, including auditing time records, identifying discrepancies, and coordinating corrections as needed.
Team Leadership & Collaboration:
- Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
- Assist in training new and current staff on techniques, safety, and standards.
- Foster a positive team culture that aligns with Hyatt’s values and service excellence.
Health, Safety & Sanitation:
- Uphold strict food safety standards and cleanliness across the kitchen.
- Conduct daily station checks and maintain sanitation logs.
- Ensure proper operation and cleanliness of all kitchen equipment.
Physical Requirements
- Ability to stand or walk for extended periods (up to 10–12 hours per day).
- Must be able to lift, carry, push, or pull items up to 50 pounds.
- Comfortable working in high-heat environments.
- Frequent bending, reaching, and handling of kitchen tools and heavy equipment.
- Must be available to work evenings, weekends, and holidays.
QUALIFICATIONS
- Previous experience as a Sous Chef.
- Strong understanding of cooking techniques, food safety, and kitchen organization.
- Demonstrated ability to support kitchen leadership and train others.
- Culinary degree or equivalent experience preferred.
- Spanish fluency a plus.
- Flexible availability for varying shifts, including holidays and weekends.
PAY
- Pay: $65,000.00 - $70,000.00 per year.
BENEFITS
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
WORK LOCATION
- Work Location: In person.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
INTRODUCTION
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Full-Time Sous Chef.
KEY RESPONSIBILITIES
Kitchen Operations & Support:
- Assist in overseeing daily kitchen operations and execution of service.
- Maintain consistency and excellence in food quality and presentation.
- Support the Executive Chef in leading the team during prep and service periods.
- Step into leadership roles as needed to support overall kitchen success.
Food Preparation & Execution:
- Ensure all menu items are prepared according to established recipes and presentation standards.
- Uphold food quality and kitchen efficiency during high-volume periods.
- Maintain accurate preparation, storage, and labeling of all ingredients.
Inventory & Cost Efficiency:
- Monitor ingredient usage, portion control, and product rotation.
- Support inventory counts, waste reduction efforts, and ordering as directed by leadership.
- Assist the Chef with monthly inventory counts and ordering of supplies.
- Assist with ongoing payroll monitoring, including auditing time records, identifying discrepancies, and coordinating corrections as needed.
Team Leadership & Collaboration:
- Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
- Assist in training new and current staff on techniques, safety, and standards.
- Foster a positive team culture that aligns with Hyatt’s values and service excellence.
Health, Safety & Sanitation:
- Uphold strict food safety standards and cleanliness across the kitchen.
- Conduct daily station checks and maintain sanitation logs.
- Ensure proper operation and cleanliness of all kitchen equipment.
Physical Requirements
- Ability to stand or walk for extended periods (up to 10–12 hours per day).
- Must be able to lift, carry, push, or pull items up to 50 pounds.
- Comfortable working in high-heat environments.
- Frequent bending, reaching, and handling of kitchen tools and heavy equipment.
- Must be available to work evenings, weekends, and holidays.
QUALIFICATIONS
- Previous experience as a Sous Chef.
- Strong understanding of cooking techniques, food safety, and kitchen organization.
- Demonstrated ability to support kitchen leadership and train others.
- Culinary degree or equivalent experience preferred.
- Spanish fluency a plus.
- Flexible availability for varying shifts, including holidays and weekends.
PAY
- Pay: $65,000.00 - $70,000.00 per year.
BENEFITS
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
WORK LOCATION
- Work Location: In person.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
See all Chef Concierge Jobs at Hyatt
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Chef Concierge Jobs at Hyatt.
Get Access To All JobsTips for Finding Chef Concierge Jobs at Hyatt
Earn a Concierge Society certification before applying
Les Clefs d'Or membership or candidacy signals professional credibility that Hyatt's hiring managers recognize immediately. Certifications strengthen your specialty occupation case and give immigration attorneys clearer grounds for H-1B support than work history alone.
Target Hyatt's full-service luxury properties first
Grand Hyatt, Park Hyatt, and Andaz properties are far more likely to run structured Chef Concierge hiring than select-service brands. Full-service locations have the headcount budgets and HR infrastructure to support visa sponsorship through the full filing process.
Request visa type clarity during the offer stage
Hyatt sponsors multiple visa categories for hospitality roles, so ask your recruiter which pathway they intend to use before signing anything. H-1B requires a specialty occupation argument, while TN works for Canadian and Mexican nationals in qualifying roles without a lottery.
Prepare a destination knowledge portfolio in advance
Hyatt interviewers for Chef Concierge positions probe local expertise heavily. Document your restaurant relationships, cultural venue knowledge, and VIP logistics experience in a written portfolio you can reference during interviews and later include in your H-1B specialty occupation evidence.
Browse open Chef Concierge roles on Migrate Mate
Filter for Hyatt properties that have active visa-sponsoring roles in your target city. Migrate Mate surfaces sponsorship-verified listings so you're not cold-applying to locations that won't support a work visa petition.
Align your timeline with USCIS H-1B cap registration
Cap-subject H-1B registration opens in March each year, with employment starting October 1 at the earliest. If you're pursuing a Chef Concierge role at a cap-subject Hyatt entity, your offer negotiation needs to account for that six-month gap between registration and start date.
Frequently Asked Questions
Does Hyatt sponsor H-1B visas for Chef Concierges?
Yes, Hyatt has a documented history of sponsoring H-1B visas across its hospitality roles, including guest services and concierge functions. The key hurdle is satisfying USCIS's specialty occupation standard, which requires demonstrating that the role normally requires at least a bachelor's degree in a specific field. Candidates with hospitality management degrees and Les Clefs d'Or credentials are better positioned to clear that bar.
How do I apply for Chef Concierge jobs at Hyatt?
Applications go through Hyatt's careers portal, but listings don't always flag visa sponsorship eligibility. A faster approach is to browse Migrate Mate, which aggregates Hyatt's open Chef Concierge roles and identifies which properties have a track record of sponsoring international candidates. Apply directly through Hyatt's portal once you've identified the right property and role.
Which visa types does Hyatt commonly use for Chef Concierge roles?
Hyatt sponsors H-1B visas for specialty occupation cases, H-2B visa for seasonal guest services demand, TN visas for Canadian and Mexican nationals in qualifying hospitality categories, and J-1 visa for exchange visitors in structured training programs. For longer-term permanent residency pathways, Hyatt has also filed EB-2 and EB-3 labor certifications through the PERM process for experienced hospitality professionals.
What qualifications does Hyatt expect for a Chef Concierge position?
Hyatt's full-service properties typically require several years of concierge or front-of-house experience in luxury hospitality, strong local destination knowledge, and fluency in guest relations. Les Clefs d'Or membership or active candidacy is a meaningful differentiator. A hospitality management degree strengthens both your candidacy and any H-1B specialty occupation petition Hyatt's immigration counsel would need to file on your behalf.
How long does the visa sponsorship process take for a Hyatt Chef Concierge role?
Timeline depends heavily on visa type. H-1B standard processing through USCIS currently runs several months, while premium processing can return a decision in about 15 business days for an additional fee. PERM labor certification for Green Card sponsorship can run one to two years or longer. Factor these timelines into your offer negotiation so your start date aligns with what the petition process realistically allows.