Chef Concierge Jobs at Omni Hotels with Visa Sponsorship
Chef Concierge jobs at Omni Hotels sit at the intersection of luxury hospitality and guest experience leadership, requiring deep local knowledge, professional polish, and strong communication skills. Omni has a history of sponsoring work visas for specialized hospitality talent, making it a realistic target for international candidates pursuing this career path.
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Get Access To All JobsINTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
ROLE AND RESPONSIBILITIES
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Responsibilities:
- Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- To maintain control of the standards for purchasing and receiving items.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service banquet sections during service time to ensure that the correct standards are maintained.
- Responsible for control of equipment and scheduling maintenance.
BASIC QUALIFICATIONS
- Customer Service, prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills.
- Clear, positive, energetic communication skills required.
- 3 years at an Executive Sous Chef or Sous Chef level management position of a 4-star banquet establishment or higher desired.
- Serve Safe certified food manager strongly desired.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
INTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
ROLE AND RESPONSIBILITIES
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Responsibilities:
- Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- To maintain control of the standards for purchasing and receiving items.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service banquet sections during service time to ensure that the correct standards are maintained.
- Responsible for control of equipment and scheduling maintenance.
BASIC QUALIFICATIONS
- Customer Service, prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills.
- Clear, positive, energetic communication skills required.
- 3 years at an Executive Sous Chef or Sous Chef level management position of a 4-star banquet establishment or higher desired.
- Serve Safe certified food manager strongly desired.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See all 35+ Chef Concierge Jobs at Omni Hotels
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Get Access To All JobsTips for Finding Chef Concierge Jobs at Omni Hotels
Earn Les Clefs d'Or membership before applying
Concierge roles at luxury hotel brands like Omni carry more sponsorship weight when candidates hold Les Clefs d'Or membership. It signals professional standing that justifies the visa filing cost and strengthens a specialty occupation argument under H-1B criteria.
Target Omni properties in high-demand markets
Omni operates in markets like Dallas, Nashville, and San Francisco where guest experience roles see consistent hiring. Properties in these locations are more likely to have active headcount and the HR infrastructure to support a visa sponsorship request.
Frame your application around multilingual guest service
Omni's international clientele creates genuine demand for multilingual concierge professionals. Highlighting language fluency and cross-cultural service experience in your resume directly addresses a staffing gap that makes sponsorship easier for a hiring manager to justify internally.
Clarify OPT and CPT eligibility during early conversations
If you're on F-1 status, Omni has sponsored both OPT and CPT for hospitality roles. Raise your authorization timeline with the recruiter before the offer stage so HR can align the start date with your work authorization window and avoid filing delays.
Use Migrate Mate to identify which Omni properties are actively hiring
Chef Concierge openings at Omni are distributed across individual properties, not always centralized. Migrate Mate filters active listings by visa sponsorship eligibility, so you can focus outreach on locations with open roles rather than applying speculatively.
Confirm the LCA wage level matches your offered position
Before signing an offer, verify that the Labor Condition Application wage level your employer files with DOL reflects a supervisory or senior concierge role. A mismatch between your job duties and the wage level can create complications at the USCIS adjudication stage.
Frequently Asked Questions
Does Omni Hotels sponsor H-1B visas for Chef Concierges?
Omni Hotels does sponsor H-1B visas for Chef Concierge roles, though sponsorship decisions are made at the property level rather than company-wide. Because the H-1B requires demonstrating specialty occupation status, candidates with formal hospitality credentials, professional concierge certifications, or Les Clefs d'Or membership are better positioned to receive sponsorship consideration than those without formal qualifications.
How do I apply for Chef Concierge jobs at Omni Hotels?
Applications go through Omni's careers portal, but Chef Concierge openings are posted by individual properties, so availability shifts frequently. Migrate Mate aggregates active Chef Concierge listings at Omni that are open to visa sponsorship, which makes it easier to track openings across all properties without monitoring each hotel separately. Tailor your application to highlight guest relations leadership and local destination expertise.
Which visa types are commonly used for Chef Concierge roles at Omni Hotels?
Omni has sponsored H-1B visas for specialty hospitality roles and works with F-1 students through both OPT and CPT programs, which is common for candidates completing hospitality management degrees. TN visas are an option for Canadian and Mexican nationals in qualifying professional categories. The right visa type depends on your nationality, current status, and how quickly the role needs to be filled.
What qualifications and experience does Omni Hotels expect for Chef Concierge candidates?
Omni typically looks for candidates with prior concierge or front-of-house leadership experience in a full-service or luxury hotel environment. Fluency in a second language is a meaningful differentiator. Formal hospitality education helps, and Les Clefs d'Or membership or candidacy is recognized as a professional credential that sets applicants apart in the selection process for senior concierge roles.
How long does the visa sponsorship process take for a Chef Concierge role at Omni?
If you're transitioning from F-1 OPT, timing depends on when your OPT expires relative to the H-1B cap filing window, which opens each April for an October 1 start date. Standard H-1B processing with USCIS runs several months, though premium processing is available for a faster decision. Starting conversations with Omni's HR team well before your current authorization expires avoids gaps in your work eligibility.