Chef Jobs at Omni Hotels with Visa Sponsorship
Chef jobs at Omni Hotels span full-service kitchens across luxury properties, resorts, and conference centers. Omni has a track record of sponsoring culinary talent through work visa programs, making it a realistic target for international chefs building a long-term career in U.S. hospitality.
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Get Access To All JobsINTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
ROLE AND RESPONSIBILITIES
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Responsibilities:
- Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- To maintain control of the standards for purchasing and receiving items.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service banquet sections during service time to ensure that the correct standards are maintained.
- Responsible for control of equipment and scheduling maintenance.
BASIC QUALIFICATIONS
- Customer Service, prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills.
- Clear, positive, energetic communication skills required.
- 3 years at an Executive Sous Chef or Sous Chef level management position of a 4-star banquet establishment or higher desired.
- Serve Safe certified food manager strongly desired.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
INTRODUCTION
Join the Team at Omni Las Colinas Hotel – Where Luxury Meets Lifestyle
Nestled along the scenic Mandalay Canal in the heart of Irving, Texas, Omni Las Colinas Hotel is a vibrant urban retreat that blends upscale sophistication with the energy of a growing destination. Our AAA Four Diamond property recently completed a $13-million-dollar renovation, elevating every corner of the hotel with modern design, enhanced amenities, and refreshed guest experiences.
With 401 luxury guest rooms and 96 suites, event space spanning more than 50,000 square feet, and the iconic LRH Restaurant & Bar, our hotel offers guests—and associates—a dynamic, high-end experience. From waterfront dining and resort-style pool experiences to curated local events, we serve as a central hub for leisure travelers, business professionals, and locals alike.
At Omni Las Colinas, we don’t just deliver exceptional service—we create unforgettable experiences. And it all starts with our people.
We’re looking for passionate, driven, and service-focused individuals to join our team. Whether you're beginning your career in hospitality or looking to grow in a supportive, inclusive environment, you'll find endless opportunities here. As part of the Omni Hotels & Resorts family, you'll benefit from a strong culture of excellence, industry-leading training, and a commitment to associates well-being and development.
ROLE AND RESPONSIBILITIES
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
Responsibilities:
- Responsible for the execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.
- To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
- Advise the Executive Chef on all matters relating to the banquet kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
- Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
- To maintain control of the standards for purchasing and receiving items.
- Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.
- To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
- Constantly inspect all food service banquet sections during service time to ensure that the correct standards are maintained.
- Responsible for control of equipment and scheduling maintenance.
BASIC QUALIFICATIONS
- Customer Service, prior admin experience preferred.
- Associates degree or higher preferred in Culinary Arts.
- Knowledge of Microsoft Word, Excel, Delphi or similar programs, Excellent organizational skills.
- Clear, positive, energetic communication skills required.
- 3 years at an Executive Sous Chef or Sous Chef level management position of a 4-star banquet establishment or higher desired.
- Serve Safe certified food manager strongly desired.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See all 35+ Chef Jobs at Omni Hotels
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Chef Jobs at Omni Hotels.
Get Access To All JobsTips for Finding Chef Jobs at Omni Hotels
Get Your Culinary Credentials Evaluated First
If you trained outside the U.S., have your culinary degree or diploma evaluated by a NACES-approved agency before you apply. Omni's hiring managers need to confirm your credentials meet specialty occupation standards for H-1B eligibility.
Target Omni Properties With Large Banquet Operations
Omni's resort and convention properties run high-volume kitchens that open more senior Chef roles than smaller urban hotels. Applying to those locations increases your chances of landing a role with dedicated HR staff experienced in work authorization paperwork.
Clarify Your OPT Status During the Interview Stage
If you're on F-1 OPT, tell the hiring manager your exact end date before an offer is extended. Culinary roles at Omni often have long onboarding timelines, and a surprise authorization gap can stall or kill the process.
Confirm the Position Qualifies as a Specialty Occupation
Not every Chef title clears the H-1B specialty occupation bar. Roles titled Executive Chef or Sous Chef with a formal culinary degree requirement are stronger candidates than line cook positions. Ask HR directly how they've classified the role with USCIS in the past.
Time Your Application Around the H-1B Registration Window
USCIS opens H-1B registration each March for an October 1 start date. If Omni extends an offer in late winter, push to align your start date with that cap-subject cycle so your employer can file immediately after selection.
Use Migrate Mate to Find Open Chef Roles at Omni
Search Migrate Mate to filter Chef openings at Omni Hotels by visa type, including H-1B and TN, so you only spend time on positions where sponsorship is already on the table before you reach out to a recruiter.
Frequently Asked Questions
Does Omni Hotels sponsor H-1B visas for Chefs?
Yes, Omni Hotels has sponsored H-1B visas for culinary roles. The role typically needs to qualify as a specialty occupation under USCIS standards, which means the position must require at least a bachelor's degree or its equivalent in a specific culinary or hospitality field. Executive Chef and senior kitchen leadership roles are the most likely to meet that threshold.
Which visa types are commonly used for Chef roles at Omni Hotels?
Omni has used H-1B, F-1 OPT, F-1 CPT, and TN visas for culinary hires. F-1 OPT and CPT are common entry points for recent culinary graduates, while TN is available to Canadian and Mexican nationals in qualifying professional roles. H-1B is the primary path for longer-term sponsorship once you're past the student authorization stage.
How do I apply for Chef jobs at Omni Hotels?
You can apply directly through Omni's careers portal or find open roles filtered by visa sponsorship on Migrate Mate. When applying, tailor your resume to the specific property type, whether resort, urban hotel, or convention center, since kitchen structure and expectations differ. Mentioning your visa status and timeline upfront in your cover letter helps Omni's HR team assess fit without surprises later.
What qualifications does Omni Hotels expect for Chef roles?
Omni typically looks for a formal culinary degree or significant professional kitchen experience, depending on the level of the role. For H-1B sponsorship purposes, a bachelor's degree or its equivalent in culinary arts or hospitality is the stronger credential. Relevant experience in hotel or resort kitchens, proficiency with large-scale banquet operations, and any specialty cuisine expertise all strengthen your application.
How do I think about the timeline for getting an H-1B sponsored by Omni Hotels?
The H-1B process runs on a fixed federal calendar. USCIS opens registration in March, selection results come in April, and the earliest an approved petition can take effect is October 1. That means if you receive an offer outside that window, your start date may be months away. Plan for a six-to-twelve month lead time from offer to Day 1 on the job, and confirm Omni's HR team is aligned on that timeline before you accept.