Chef Jobs at Omni Hotels with Visa Sponsorship
Chef jobs at Omni Hotels span full-service kitchens across luxury properties, resorts, and conference centers. Omni has a track record of sponsoring culinary talent through work visa programs, making it a realistic target for international chefs building a long-term career in U.S. hospitality.
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Get Access To All JobsINTRODUCTION
Omni Rancho Las Palmas Resort & Spa
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
ROLE AND RESPONSIBILITIES
Sous Chef / Kitchen Supervisor
Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
- Sets a positive example for guest relations - both internal and external guests.
BASIC QUALIFICATIONS
- Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self motivated, and ability to work with limited supervision.
- Must have passion for profession.
- Must possess or be able to obtain a Food Handlers' Certification within 30 days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
INTRODUCTION
Omni Rancho Las Palmas Resort & Spa
The 444-room Rancho Las Palmas Resort & Spa is classic Rancho Mirage re-imagined for the 21st-century traveler. Our luxurious Palm Springs hotel rooms surround you in Spanish Colonial-inspired style and a soothing desert palette of beige, sand, and ivory. With plenty of space for your peace and your quiet, you’ll also open French doors to your very own private patio or balcony where the warm desert air and breathtaking views await.
Omni Rancho Las Palmas Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Rancho Las Palmas may be your perfect match.
ROLE AND RESPONSIBILITIES
Sous Chef / Kitchen Supervisor
Overview:
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
Responsibilities:
- Controls the quality and consistency of all food served.
- Creates and adjusts work schedule according to workloads and occupancy.
- Order and receive ingredients and culinary supplies.
- Consistently conduct departmental line-ups.
- Maintains cleanliness of all food prep and production areas.
- Conducts a month end inventory of all products.
- Ensure work areas are set no less than 15 minutes prior to service.
- Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
- Assist in controlling food cost.
- Assist in producing and plating plates.
- Prepare and properly store food items for advanced production.
- Report any maintenance or security problems to the appropriate department promptly.
- Sets a positive example for guest relations - both internal and external guests.
BASIC QUALIFICATIONS
- Minimum of 2+ years of hotel/resort or restaurant experience in fast paced, culinary environment
- Ability to work a flexible schedule, to include: AM/PM, weekends, holidays.
- Ability to stand for extended periods of time (at least 8 hours/shift).
- Ability to ensure efficient, effective operation of the food production outlet(s).
- Ability to satisfactorily communicate (verbal and written) in English with vendors, co-workers, and management.
- Ability to read and comprehend detailed instructions, short correspondence, and memos.
- Ability to carry out detailed written and/or oral instructions.
- Ability to write and perform daily prep list and par sheets.
- Ability to meet Omni Hotels & Resorts qualify and performance standards.
- Ability to update and maintain inventory.
- Self motivated, and ability to work with limited supervision.
- Must have passion for profession.
- Must possess or be able to obtain a Food Handlers' Certification within 30 days.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.
See all 105+ Chef Jobs at Omni Hotels
Sign up for free to unlock all listings, filter by visa type, and get alerts for new Chef Jobs at Omni Hotels.
Get Access To All JobsTips for Finding Chef Jobs at Omni Hotels
Get Your Culinary Credentials Evaluated First
If you trained outside the U.S., have your culinary degree or diploma evaluated by a NACES-approved agency before you apply. Omni's hiring managers need to confirm your credentials meet specialty occupation standards for H-1B eligibility.
Target Omni Properties With Large Banquet Operations
Omni's resort and convention properties run high-volume kitchens that open more senior Chef roles than smaller urban hotels. Applying to those locations increases your chances of landing a role with dedicated HR staff experienced in work authorization paperwork.
Clarify Your OPT Status During the Interview Stage
If you're on F-1 OPT, tell the hiring manager your exact end date before an offer is extended. Culinary roles at Omni often have long onboarding timelines, and a surprise authorization gap can stall or kill the process.
Confirm the Position Qualifies as a Specialty Occupation
Not every Chef title clears the H-1B specialty occupation bar. Roles titled Executive Chef or Sous Chef with a formal culinary degree requirement are stronger candidates than line cook positions. Ask HR directly how they've classified the role with USCIS in the past.
Time Your Application Around the H-1B Registration Window
USCIS opens H-1B registration each March for an October 1 start date. If Omni extends an offer in late winter, push to align your start date with that cap-subject cycle so your employer can file immediately after selection.
Use Migrate Mate to Find Open Chef Roles at Omni
Search Migrate Mate to filter Chef openings at Omni Hotels by visa type, including H-1B and TN, so you only spend time on positions where sponsorship is already on the table before you reach out to a recruiter.
Frequently Asked Questions
Does Omni Hotels sponsor H-1B visas for Chefs?
Yes, Omni Hotels has sponsored H-1B visas for culinary roles. The role typically needs to qualify as a specialty occupation under USCIS standards, which means the position must require at least a bachelor's degree or its equivalent in a specific culinary or hospitality field. Executive Chef and senior kitchen leadership roles are the most likely to meet that threshold.
Which visa types are commonly used for Chef roles at Omni Hotels?
Omni has used H-1B, F-1 OPT, F-1 CPT, and TN visas for culinary hires. F-1 OPT and CPT are common entry points for recent culinary graduates, while TN is available to Canadian and Mexican nationals in qualifying professional roles. H-1B is the primary path for longer-term sponsorship once you're past the student authorization stage.
How do I apply for Chef jobs at Omni Hotels?
You can apply directly through Omni's careers portal or find open roles filtered by visa sponsorship on Migrate Mate. When applying, tailor your resume to the specific property type, whether resort, urban hotel, or convention center, since kitchen structure and expectations differ. Mentioning your visa status and timeline upfront in your cover letter helps Omni's HR team assess fit without surprises later.
What qualifications does Omni Hotels expect for Chef roles?
Omni typically looks for a formal culinary degree or significant professional kitchen experience, depending on the level of the role. For H-1B sponsorship purposes, a bachelor's degree or its equivalent in culinary arts or hospitality is the stronger credential. Relevant experience in hotel or resort kitchens, proficiency with large-scale banquet operations, and any specialty cuisine expertise all strengthen your application.
How do I think about the timeline for getting an H-1B sponsored by Omni Hotels?
The H-1B process runs on a fixed federal calendar. USCIS opens registration in March, selection results come in April, and the earliest an approved petition can take effect is October 1. That means if you receive an offer outside that window, your start date may be months away. Plan for a six-to-twelve month lead time from offer to Day 1 on the job, and confirm Omni's HR team is aligned on that timeline before you accept.