Chef Jobs at Hyatt with Visa Sponsorship
Chef jobs at Hyatt span its full-service, lifestyle, and luxury hotel brands across the U.S., with the company maintaining a consistent track record of sponsoring work visas for culinary roles. If you're an international candidate pursuing a kitchen career in hospitality, Hyatt is one of the more accessible paths.
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Get Access To All JobsINTRODUCTION
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Full-Time Sous Chef.
KEY RESPONSIBILITIES
Kitchen Operations & Support:
- Assist in overseeing daily kitchen operations and execution of service.
- Maintain consistency and excellence in food quality and presentation.
- Support the Executive Chef in leading the team during prep and service periods.
- Step into leadership roles as needed to support overall kitchen success.
Food Preparation & Execution:
- Ensure all menu items are prepared according to established recipes and presentation standards.
- Uphold food quality and kitchen efficiency during high-volume periods.
- Maintain accurate preparation, storage, and labeling of all ingredients.
Inventory & Cost Efficiency:
- Monitor ingredient usage, portion control, and product rotation.
- Support inventory counts, waste reduction efforts, and ordering as directed by leadership.
- Assist the Chef with monthly inventory counts and ordering of supplies.
- Assist with ongoing payroll monitoring, including auditing time records, identifying discrepancies, and coordinating corrections as needed.
Team Leadership & Collaboration:
- Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
- Assist in training new and current staff on techniques, safety, and standards.
- Foster a positive team culture that aligns with Hyatt’s values and service excellence.
Health, Safety & Sanitation:
- Uphold strict food safety standards and cleanliness across the kitchen.
- Conduct daily station checks and maintain sanitation logs.
- Ensure proper operation and cleanliness of all kitchen equipment.
Physical Requirements
- Ability to stand or walk for extended periods (up to 10–12 hours per day).
- Must be able to lift, carry, push, or pull items up to 50 pounds.
- Comfortable working in high-heat environments.
- Frequent bending, reaching, and handling of kitchen tools and heavy equipment.
- Must be available to work evenings, weekends, and holidays.
QUALIFICATIONS
- Previous experience as a Sous Chef.
- Strong understanding of cooking techniques, food safety, and kitchen organization.
- Demonstrated ability to support kitchen leadership and train others.
- Culinary degree or equivalent experience preferred.
- Spanish fluency a plus.
- Flexible availability for varying shifts, including holidays and weekends.
PAY
- Pay: $65,000.00 - $70,000.00 per year.
BENEFITS
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
WORK LOCATION
- Work Location: In person.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
INTRODUCTION
The Hyatt Regency Schaumburg is an upscale hotel located across from the Woodfield Mall and just 15 minutes from O’Hare. The Hyatt Regency Schaumburg was recently renovated to satisfy a discerning clientele who share a common need for value without sacrifice. An integral part of the Hyatt Regency Schaumburg’s success will be attributed to this position with a hands-on approach to guest satisfaction and service team stewardship that will dictate first and lasting impressions people have of the Hyatt Regency Schaumburg.
We are currently seeking a Full-Time Sous Chef.
KEY RESPONSIBILITIES
Kitchen Operations & Support:
- Assist in overseeing daily kitchen operations and execution of service.
- Maintain consistency and excellence in food quality and presentation.
- Support the Executive Chef in leading the team during prep and service periods.
- Step into leadership roles as needed to support overall kitchen success.
Food Preparation & Execution:
- Ensure all menu items are prepared according to established recipes and presentation standards.
- Uphold food quality and kitchen efficiency during high-volume periods.
- Maintain accurate preparation, storage, and labeling of all ingredients.
Inventory & Cost Efficiency:
- Monitor ingredient usage, portion control, and product rotation.
- Support inventory counts, waste reduction efforts, and ordering as directed by leadership.
- Assist the Chef with monthly inventory counts and ordering of supplies.
- Assist with ongoing payroll monitoring, including auditing time records, identifying discrepancies, and coordinating corrections as needed.
Team Leadership & Collaboration:
- Supervise and guide line cooks, prep cooks, and culinary stewards during shifts.
- Assist in training new and current staff on techniques, safety, and standards.
- Foster a positive team culture that aligns with Hyatt’s values and service excellence.
Health, Safety & Sanitation:
- Uphold strict food safety standards and cleanliness across the kitchen.
- Conduct daily station checks and maintain sanitation logs.
- Ensure proper operation and cleanliness of all kitchen equipment.
Physical Requirements
- Ability to stand or walk for extended periods (up to 10–12 hours per day).
- Must be able to lift, carry, push, or pull items up to 50 pounds.
- Comfortable working in high-heat environments.
- Frequent bending, reaching, and handling of kitchen tools and heavy equipment.
- Must be available to work evenings, weekends, and holidays.
QUALIFICATIONS
- Previous experience as a Sous Chef.
- Strong understanding of cooking techniques, food safety, and kitchen organization.
- Demonstrated ability to support kitchen leadership and train others.
- Culinary degree or equivalent experience preferred.
- Spanish fluency a plus.
- Flexible availability for varying shifts, including holidays and weekends.
PAY
- Pay: $65,000.00 - $70,000.00 per year.
BENEFITS
- 401(k)
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
WORK LOCATION
- Work Location: In person.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
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Get Access To All JobsTips for Finding Chef Jobs at Hyatt
Align your credentials to U.S. culinary standards
Hyatt's culinary teams reference international culinary credentials during the H-1B petition process. Having your qualifications evaluated by a NACES-approved credential evaluation service before applying strengthens your case that your training meets the specialty occupation threshold.
Target Hyatt properties with full-service kitchens
Hyatt's full-service brands like Park Hyatt and Grand Hyatt have larger culinary operations and dedicated HR infrastructure, making them more likely to initiate visa sponsorship than select-service properties where kitchen staffing is leaner and less specialized.
Search open Chef roles using Migrate Mate
Chef openings at Hyatt are spread across dozens of properties and rotate quickly. Use Migrate Mate to filter specifically for Hyatt Chef roles that include visa sponsorship, so you're not manually sifting through listings that won't support your immigration status.
Understand the H-2B cap before applying seasonally
Some Hyatt resort properties use H-2B visas for seasonal culinary roles. H-2B has a congressionally capped annual allocation that fills fast, so if a recruiter mentions this pathway, confirm early in your conversations whether cap-subject slots are still available for your start date.
Request clarity on the LCA process at offer stage
Before signing anything, ask Hyatt's HR or immigration contact whether they've already filed a Labor Condition Application with DOL for your specific role and location. The LCA must be certified before your H-1B petition is filed, and delays here directly affect your start date.
Document your specialty to support the petition
USCIS scrutinizes Chef roles under H-1B because generalist cooking doesn't always meet the specialty occupation standard. Build a portfolio of your specific culinary focus, whether that's pastry, garde manger, or a regional cuisine, with letters from past employers confirming the technical depth of your work.
Frequently Asked Questions
Does Hyatt sponsor H-1B visas for Chefs?
Yes, Hyatt sponsors H-1B visas for Chef roles, though not every property or position qualifies. H-1B requires the role to meet the specialty occupation standard, which means your culinary background needs to demonstrate a specific, degree-level focus rather than general kitchen experience. Full-service and luxury Hyatt properties are most likely to initiate this process.
How do I apply for Chef jobs at Hyatt?
Apply directly through Hyatt's careers portal, or use Migrate Mate to browse verified Chef openings at Hyatt that include visa sponsorship. When applying, tailor your resume to the specific culinary focus of the property and mention your visa status early in your cover letter so the recruiter can loop in HR and legal from the start.
Which visa types does Hyatt commonly use for Chef roles?
Hyatt uses several visa categories for culinary hires depending on the role and property. H-1B is used for specialized Chef positions requiring degree-level culinary expertise. H-2B visa covers seasonal kitchen roles at resort properties. F-1 OPT and CPT apply to culinary school graduates in their practical training window. TN visas are available for Canadian and Mexican nationals in qualifying culinary roles.
What qualifications does Hyatt expect from Chef candidates seeking sponsorship?
Hyatt typically expects a formal culinary degree or equivalent professional training, plus hands-on experience in a comparable full-service or luxury hotel kitchen environment. For visa purposes, your background needs to align closely with the specific role being offered. Generalist experience is harder to support through sponsorship than a defined specialty like pastry, sous chef, or a particular cuisine.
How do I think about the timeline between offer and work authorization?
From a signed offer to having work authorization in hand, the timeline depends heavily on which visa applies to your situation. H-1B petitions have a statutory October 1 start date tied to the annual cap, meaning you may wait several months after selection before you can begin. H-2B and OPT-based timelines are shorter but have their own filing windows. Confirm the expected pathway with Hyatt's HR team as early as possible in your process.