Food Service Manager Jobs at Hyatt with Visa Sponsorship
Hyatt hires Food Service Managers across its full-service hotels, resorts, and convention properties in the U.S., and the company has a consistent track record of sponsoring work visas for this function. If you're an international candidate with hospitality management experience, Hyatt is a realistic target.
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Get Access To All JobsSUMMARY
Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?
The Outlets Manager will oversee the Pelican's on the Bay and Market Mission Bay outlets within the hotel operated by Hyatt and assist in other outlet or banquet facilities. Pelican's on the Bay is our poolside bar and grill serving the finest in San Diego flip flop cuisine. Choose from a wide selection of items including salads, burgers, tacos, poke bowl, sandwiches and more. For cocktails the choice is yours. We proudly feature eight of the best local brews on draft. Market Mission Bay is just the place for a quick and easy breakfast or grab & go snack as well as a delightful spot to browse for the perfect souvenir. Follow the scents of freshly-baked bagels, hot croissants, and steaming coffee down the marina to Market Mission Bay. Offering outdoor seating on the boardwalk with a view of picturesque Mission Bay, the Market serves a variety of specialty coffees & lattes, Frappuccinos®, pastries, and hot panini sandwiches.
DUTIES INCLUDE:
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food & beverage sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and employee satisfaction
- Exercise quality control for both food and beverage
- Maintain Hyatt standards of service and ensure their implementation
- Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Coach and counsel employees to reflect Hyatt service standards and procedures
The salary range for this position is $76,700-$115,300 annually. This is the pay range for this position that Hyatt Regency Mission Bay Spa and Marina reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, retirement savings, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and parking during shifts, and many more!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
QUALIFICATIONS
- Demonstrated ability to effectively interact with people
- Minimum 3 years Hotel F&B management experience preferred
- Service oriented style with professional presentations skills
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience in implementing new food & beverage concepts
SUMMARY
Hyatt Regency Mission Bay is the epitome of the San Diego experience, located in the heart of Mission Bay surrounded by the best beaches and of course SeaWorld and Belmont park to enjoy. This resort style property is right on the water with pools, waterslides and the best sunsets in southern California and we are looking for top talent to share these experiences with our guests, are you ready?
The Outlets Manager will oversee the Pelican's on the Bay and Market Mission Bay outlets within the hotel operated by Hyatt and assist in other outlet or banquet facilities. Pelican's on the Bay is our poolside bar and grill serving the finest in San Diego flip flop cuisine. Choose from a wide selection of items including salads, burgers, tacos, poke bowl, sandwiches and more. For cocktails the choice is yours. We proudly feature eight of the best local brews on draft. Market Mission Bay is just the place for a quick and easy breakfast or grab & go snack as well as a delightful spot to browse for the perfect souvenir. Follow the scents of freshly-baked bagels, hot croissants, and steaming coffee down the marina to Market Mission Bay. Offering outdoor seating on the boardwalk with a view of picturesque Mission Bay, the Market serves a variety of specialty coffees & lattes, Frappuccinos®, pastries, and hot panini sandwiches.
DUTIES INCLUDE:
- Responsible for short and long term planning and the management of the hotel outlet operations in the front and back of the house
- Implement and maintain food & beverage sales/marketing programs
- Direct and oversee development of employees
- Hire, train, empower, coach and counsel, performance and salary reviews
- Direct the implementation of the payroll, reports, forecasts, inventory and budget for outlet operations
- Coordinate outlet operations with other hotel departments to ensure efficient guest service
- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality
- Implement procedures to increase guest and employee satisfaction
- Exercise quality control for both food and beverage
- Maintain Hyatt standards of service and ensure their implementation
- Perform daily walk-through to ensure full compliance with Department of Health regulations and Hyatt Corporate standards
- Coach and counsel employees to reflect Hyatt service standards and procedures
The salary range for this position is $76,700-$115,300 annually. This is the pay range for this position that Hyatt Regency Mission Bay Spa and Marina reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Hyatt has the best to offer including: paid holidays, vacation and sick leave, medical health care, retirement savings, paid FamilyBonding Time, Adoption Assistance, discounted and complimentary rooms at Hyatt locations across the globe, free colleague meals and parking during shifts, and many more!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
QUALIFICATIONS
- Demonstrated ability to effectively interact with people
- Minimum 3 years Hotel F&B management experience preferred
- Service oriented style with professional presentations skills
- Proven leadership skills
- Hotel/Hospitality degree an asset
- Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
- Clear concise written and verbal communication skills
- Must be proficient in Microsoft Word and Excel
- Must have excellent organizational, interpersonal and administrative skills
- Experience in implementing new food & beverage concepts
See all 18+ Food Service Manager at Hyatt jobs
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Get Access To All JobsTips for Finding Food Service Manager Jobs at Hyatt Jobs
Translate Your Hospitality Credentials for U.S. Standards
If your food service qualifications come from outside the U.S., document how they align with roles requiring a bachelor's degree in hospitality management or a related field. Hyatt's corporate HR teams assess degree equivalency when building H-1B petitions.
Target Hyatt's Full-Service and Resort Properties
Hyatt's full-service hotels, Grand Hyatt, and Hyatt Regency properties run larger food and beverage operations with dedicated management headcount. These locations are more likely to have open Food Service Manager roles and established sponsorship workflows than smaller select-service properties.
Search Verified Sponsoring Employers on Migrate Mate
Filter for Food Service Manager openings at Hyatt specifically on Migrate Mate to find roles where visa sponsorship is already confirmed. This saves time you'd otherwise spend cold-applying to properties that handle immigration case-by-case.
Ask About LCA Filing Before Accepting an Offer
Before signing anything, confirm whether Hyatt has already filed a Labor Condition Application with DOL for the role's location and wage level. An approved LCA is a prerequisite to the H-1B petition, and the timeline matters if you're on OPT with a cap-gap window closing.
Use OPT and CPT Strategically to Build Hyatt Experience
Hyatt actively hires F-1 students through internships and OPT placements in food and beverage operations. Getting in on OPT gives you internal visibility and puts you in a stronger position when Hyatt evaluates candidates for H-1B sponsorship in the following lottery cycle.
Understand How Seasonal Demand Affects H-2B Eligibility
Some Hyatt resort and conference properties use H-2B visas to fill seasonal food service roles. If you're targeting a property with strong seasonal peaks, clarify whether the open role is a permanent management position or a temporary one, since H-2B cannot lead to permanent residency.
Food Service Manager at Hyatt jobs are hiring across the US. Find yours.
Find Food Service Manager at Hyatt JobsFrequently Asked Questions
Does Hyatt sponsor H-1B visas for Food Service Managers?
Yes, Hyatt sponsors H-1B visas for Food Service Manager roles, particularly at full-service hotels and resort properties where food and beverage operations are complex enough to require a degreed management professional. The role typically needs to qualify as a specialty occupation, meaning a bachelor's degree in hospitality management or a directly related field is generally required. Sponsorship is handled through Hyatt's corporate HR and immigration counsel.
How do I apply for Food Service Manager jobs at Hyatt?
You can apply through Hyatt's careers portal or through Migrate Mate, which surfaces Hyatt Food Service Manager openings where visa sponsorship is confirmed. When applying, be specific about your food and beverage management experience, including team size, revenue scope, and any multi-outlet responsibility. Properties with larger convention and catering operations tend to have more open headcount and more active sponsorship pipelines.
Which visa types does Hyatt commonly use for Food Service Manager roles?
Hyatt uses H-1B for degreed Food Service Managers in permanent roles, H-2B for seasonal positions at resort properties, and F-1 OPT or CPT for students gaining hospitality management experience. TN visas are an option for Canadian and Mexican nationals whose food service management background aligns with the applicable USMCA professional category. EB-2 and EB-3 Green Card pathways are available for longer-tenured managers moving toward permanent residency.
What qualifications does Hyatt expect for a Food Service Manager with visa sponsorship?
Hyatt typically looks for a bachelor's degree in hospitality management, culinary management, or a closely related field, combined with hands-on experience managing food and beverage teams in a hotel or resort setting. For H-1B sponsorship specifically, the degree needs to be directly tied to the role's duties. Experience managing high-volume outlets, banquet operations, or multi-restaurant properties strengthens your candidacy at full-service Hyatt brands.
How do I time my Food Service Manager job search around the H-1B cap?
H-1B petitions for cap-subject positions must be filed with USCIS in April for an October 1 start date, with registration opening in March. If you're on OPT, confirm your OPT end date and cap-gap eligibility before your job search timeline. Targeting Hyatt properties early in the calendar year gives you and the employer enough lead time to prepare the Labor Condition Application and petition before the filing window opens.
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