Chef Concierge Jobs at Sodexo with Visa Sponsorship
Chef Concierge roles at Sodexo sit at the intersection of hospitality leadership and food service operations, requiring both culinary knowledge and guest experience expertise. Sodexo has a track record of sponsoring international workers across multiple visa categories for this function, making it a viable target for candidates who need work authorization.
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Get Access To All JobsROLE OVERVIEW:
Sodexo is seeking an Executive Chef for a high-profile new client in Plano, Texas. The Executive Chef will have total culinary responsibilities at the Café and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences.
We are looking for an Executive Chef with great communication and training skills. This is a high-level catering and culinary management role but will also be hands-on as needed to support all operations at the account. The Executive Chef will manage a team of 15 employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time.
INCENTIVES:
This is a Monday–Friday role, ideal for a seasoned chef with strong people leadership, client partnership, and operational discipline.
WHAT YOU'LL DO:
- Ensure all food always looks and tastes great and is visually appetizing when served
- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
- Have a strong knowledge of food and authentic cuisine
- Recognizing and reacting to contemporary trends
- Use of correct food terminology and cooking methods
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole
- Play a key role and enthusiastically mentor culinary personnel
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs.
- A strong artistic culinary flair – can you impress the CEO and lead the culinary department to provide new trending ideas/menus.
- Knowledge of current culinary trends – can you compete with food trends and top chefs? Do you have well developed culinary skills for sustainable and healthful daily menus.
- Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW:
Sodexo is seeking an Executive Chef for a high-profile new client in Plano, Texas. The Executive Chef will have total culinary responsibilities at the Café and Catering. Our ideal candidate will be innovative and driven to create memorable café experiences.
We are looking for an Executive Chef with great communication and training skills. This is a high-level catering and culinary management role but will also be hands-on as needed to support all operations at the account. The Executive Chef will manage a team of 15 employees and will be responsible for menu planning, ordering, inventory, hands on about 80% of the time.
INCENTIVES:
This is a Monday–Friday role, ideal for a seasoned chef with strong people leadership, client partnership, and operational discipline.
WHAT YOU'LL DO:
- Ensure all food always looks and tastes great and is visually appetizing when served
- Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking
- Have a strong knowledge of food and authentic cuisine
- Recognizing and reacting to contemporary trends
- Use of correct food terminology and cooking methods
- Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole
- Play a key role and enthusiastically mentor culinary personnel
- Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- Can you “throw down” in the kitchen - Have experience in scratch cooking with ability and knowledge to develop menus within a contract, meeting food costs.
- A strong artistic culinary flair – can you impress the CEO and lead the culinary department to provide new trending ideas/menus.
- Knowledge of current culinary trends – can you compete with food trends and top chefs? Do you have well developed culinary skills for sustainable and healthful daily menus.
- Possess the ability to inspire a kitchen staff - Be a strong trainer/mentor to the culinary staff – elevating their skills, overseeing daily production to high standards of quality/presentation and on trend menus, and ensuring safety/sanitation.
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS:
- Minimum Education Requirement - Bachelor’s Degree or equivalent experience
- Minimum Management Experience - 3 years
- Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
See all 173+ Chef Concierge at Sodexo jobs
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Get Access To All JobsTips for Finding Chef Concierge Jobs at Sodexo Jobs
Align your credentials to specialty occupation standards
Chef Concierge roles at Sodexo often blend hospitality management with food service oversight. Document your degree field and job duties carefully so they map to a specific specialty occupation, not a generalist role, which strengthens any sponsorship case.
Target Sodexo's contract-based site locations
Sodexo operates through client contracts in healthcare, corporate dining, and education sectors. Chef Concierge openings tied to long-term contracts tend to support visa filings more reliably than short-cycle accounts, so filter by facility type when searching open positions.
Research which visa categories fit your situation
Sodexo sponsors across several nonimmigrant categories including H-2B, TN, and J-1, not just H-1B. If you're a Canadian or Mexican national or currently on OPT or CPT, one of these pathways may be a faster route to an offer than waiting on an H-1B lottery cycle.
Use Migrate Mate to surface active Chef Concierge openings
Sodexo posts Chef Concierge roles across hundreds of locations, and availability shifts constantly. Use Migrate Mate to filter open positions by visa sponsorship eligibility so you're only applying where your immigration status is workable from the start.
Confirm LCA filing scope before accepting an offer
Once you have an offer, ask HR which DOL Labor Condition Application wage level they intend to file at for your specific site. Sodexo operates in markets with very different prevailing wages, and your LCA wage level directly affects your H-1B petition's credibility with USCIS.
Chef Concierge at Sodexo jobs are hiring across the US. Find yours.
Find Chef Concierge at Sodexo JobsFrequently Asked Questions
Does Sodexo sponsor H-1B visas for Chef Concierges?
Sodexo does sponsor H-1B visas, but Chef Concierge roles need to qualify as specialty occupations under USCIS standards, meaning the position must normally require a bachelor's degree or equivalent in a specific field. Sodexo's food service and hospitality management roles can meet this threshold, but the outcome depends on how the specific job duties and degree requirements are documented in the petition.
How do I apply for Chef Concierge jobs at Sodexo?
Sodexo posts openings directly on its careers site, but listings don't always flag visa sponsorship availability clearly. Migrate Mate aggregates Sodexo's Chef Concierge postings and filters by sponsorship eligibility, so you can identify relevant roles without manually screening hundreds of listings. Apply directly through Sodexo's portal once you've identified a position that fits your work authorization situation.
Which visa types does Sodexo commonly use for Chef Concierge roles?
Sodexo has sponsored Chef Concierge workers across several visa categories, including H-2B for temporary or seasonal positions, TN for Canadian and Mexican nationals in qualifying occupational categories, and J-1 for exchange visitor programs. F-1 OPT and CPT are also accepted pathways for students in hospitality or culinary programs completing their degrees.
What qualifications does Sodexo expect for a sponsored Chef Concierge role?
Sodexo typically looks for candidates with a background in hospitality management, culinary arts, or food service operations, often supported by a relevant degree or substantial hands-on experience in upscale or institutional settings. For sponsored roles, your degree field needs to connect directly to the job duties, so a hospitality management or culinary degree carries more weight than an unrelated credential.
How do I understand the visa filing timeline for a Sodexo Chef Concierge offer?
Timeline depends heavily on which visa category applies to your situation. H-1B petitions are subject to an annual lottery with an April 1 filing window, so offers need to come well before then. TN status can be granted at the border or port of entry with no advance filing. H-2B petitions require DOL certification before USCIS filing, which adds weeks to the process. Confirm the category with Sodexo's HR team as early as possible.
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