Operations Manager Jobs at Sodexo with Visa Sponsorship
Sodexo hires Operations Managers across food service, facilities, and hospitality contracts throughout the U.S. The company has an established process for sponsoring international workers in operational roles, making it a practical target if you're seeking employer-supported visa pathways in the food and beverage sector.
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Get Access To All JobsROLE OVERVIEW
Sodexo at California State University San Marcos (CSUSM) is seeking an exceptional Catering Operations Manager 2 to manage our diverse and vibrant Catering program. You'll lead events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence! Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.
WHAT YOU'LL DO:
- Identify customer needs and expectations
- Ensure that Sodexo and customer goals are aligned and met
- Educate and develop rapport with clients and promote partnerships
- Promote a customer/client centered culture that strives to exceed customer and client needs
- Coordinate all unit catering initiatives to drive sales growth and track results
- Maintain and improve service level resulting in increased customer satisfaction
- Ensure all HACCP standards are followed
- Demonstrate resourcefulness and quick responsiveness to client and customer requests
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- High volume, high-end catering management experience
- A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- The ability to manage multiple priorities, a passion for high level customer service and professional communication skills
- Expertise in prioritizing tasks and flexibility to take on additional responsibilities as needed
- Extensive formal training in catering services, with particular emphasis on customer service, event planning and event management
- Strong focus on food quality and presentation as well as high end catering experience
- Previous success managing a university campus account
- Strong leadership skills, computer skills, and culinary knowledge
- Technical competence in unit financial management, pricing, menu development and training and development of front line hourly employees
- Exceptional time management skills
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ROLE OVERVIEW
Sodexo at California State University San Marcos (CSUSM) is seeking an exceptional Catering Operations Manager 2 to manage our diverse and vibrant Catering program. You'll lead events from initial inquiry to flawless execution. This role is perfect for someone who thrives in a fast‑paced setting, loves building client relationships, and delivers hospitality with excellence! Seeking candidates with high-end full-service catering experience with proven success as a team leader and skilled at growing a Catering program that exceeds service expectations.
WHAT YOU'LL DO:
- Identify customer needs and expectations
- Ensure that Sodexo and customer goals are aligned and met
- Educate and develop rapport with clients and promote partnerships
- Promote a customer/client centered culture that strives to exceed customer and client needs
- Coordinate all unit catering initiatives to drive sales growth and track results
- Maintain and improve service level resulting in increased customer satisfaction
- Ensure all HACCP standards are followed
- Demonstrate resourcefulness and quick responsiveness to client and customer requests
WHAT WE OFFER:
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
WHAT YOU BRING:
- High volume, high-end catering management experience
- A work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively
- The ability to manage multiple priorities, a passion for high level customer service and professional communication skills
- Expertise in prioritizing tasks and flexibility to take on additional responsibilities as needed
- Extensive formal training in catering services, with particular emphasis on customer service, event planning and event management
- Strong focus on food quality and presentation as well as high end catering experience
- Previous success managing a university campus account
- Strong leadership skills, computer skills, and culinary knowledge
- Technical competence in unit financial management, pricing, menu development and training and development of front line hourly employees
- Exceptional time management skills
WHO WE ARE:
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
MINIMUM QUALIFICATIONS
- Minimum Education Requirement - Associate's Degree or equivalent experience
- Minimum Management Experience - 2 years
- Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Get Access To All JobsTips for Finding Operations Manager Jobs at Sodexo Jobs
Align your credentials with specialty occupation standards
Sodexo's Operations Manager roles in food service typically require a degree in hospitality, business, or a related field. Make sure your transcripts and credential evaluations show a direct connection to the operational functions listed in the job posting before you apply.
Target contract-based sites over corporate headquarters
Sodexo staffs Operations Managers at client locations, including hospitals, universities, and corporate campuses. These site-level postings often have more urgent hiring timelines, which gives you a stronger negotiating position when raising visa sponsorship early in the conversation.
Raise visa requirements before the offer stage
Sodexo's HR teams handle sponsorship decisions centrally, so disclosing your visa needs to your direct hiring manager early prevents delays when the offer moves to legal review. Waiting until the offer letter wastes weeks if the approval chain needs to restart.
Understand which visa fits your situation at Sodexo
Sodexo has sponsored workers through F-1 OPT, CPT, TN, J-1, and H-2B pathways for operations roles. If you're on OPT, confirm your remaining authorized period covers at least the first 90 days of employment so the cap-subject H-1B filing timeline doesn't leave a gap.
Verify your DOL Labor Condition Application timeline
If Sodexo pursues H-1B sponsorship for you, the DOL must certify your Labor Condition Application before USCIS can process the petition. This step alone can take one to three weeks, so factor it into your start-date negotiation with the hiring team.
Use Migrate Mate to find open roles worth targeting
Search Migrate Mate to filter Sodexo's Operations Manager postings by visa type and location. Focusing on sites where Sodexo has an active contract renewal cycle increases your chances of landing a role where the manager has budget authority and sponsorship flexibility.
Operations Manager at Sodexo jobs are hiring across the US. Find yours.
Find Operations Manager at Sodexo JobsFrequently Asked Questions
Does Sodexo sponsor H-1B visas for Operations Managers?
Sodexo has sponsored international workers for operational roles, but H-1B sponsorship for Operations Managers depends on whether the specific role qualifies as a specialty occupation under USCIS standards. Roles requiring a directly related bachelor's degree have the strongest case. Because Sodexo manages sponsorship decisions centrally through its HR and legal teams, outcomes can vary by business unit and client contract.
Which visa types are commonly used for Operations Manager roles at Sodexo?
Sodexo has used F-1 OPT, F-1 CPT, TN, J-1, and H-2B pathways for workers in operations functions. F-1 OPT is the most common entry point for recent graduates. TN visas are an option for Canadian and Mexican nationals in qualifying management roles. H-2B applies in seasonal food service contexts. The right pathway depends on your nationality, current status, and the specific role's requirements.
What qualifications does Sodexo expect for Operations Manager positions?
Sodexo typically looks for candidates with a degree in hospitality management, business administration, or food service operations, combined with hands-on experience managing teams and client contracts. For visa sponsorship purposes, your degree must align with the specific operational functions of the role. Candidates who can demonstrate P&L responsibility, staff scheduling experience, and familiarity with food safety compliance tend to advance faster in the hiring process.
How do I apply for Operations Manager jobs at Sodexo?
You can browse and apply for Operations Manager positions at Sodexo directly through Migrate Mate, which filters roles by visa sponsorship eligibility. When applying, tailor your resume to highlight contract management, team leadership, and operational metrics relevant to Sodexo's food service or facilities accounts. Applying to site-level postings tied to specific client contracts often results in faster responses than applying to generic regional listings.
How do I time my application if I'm on F-1 OPT and targeting a role at Sodexo?
If you're on F-1 OPT, start your Sodexo job search at least six months before your OPT expires. Sodexo's central HR process for sponsorship review takes time, and if they file an H-1B on your behalf, it must be submitted by April 1 for the October 1 cap start date. Missing that window means you'd need to bridge on OPT extension if you qualify, or explore TN or other cap-exempt options.
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