Mid Level Corporate Chef Jobs

Mid level corporate chef jobs go to culinary professionals ready to own menu programs, lead kitchen teams through daily operations, and make sourcing and production decisions with minimal supervision. Roles are predominantly on-site, concentrated across Technology & Software, Staffing & Recruiting, and Accounting & Auditing, with employers like Amazon, Jobot, and Grant Thornton hiring at this level now.

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Overview

Open roles209+
Top stateTexas
Top employerAmazon
Top cityDallas, TX
Work type65% On-site
Top industryTechnology

Showing 5 of 209+ Mid Level Corporate Chef jobs

Corporate Development Manager
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New 8h ago
Corporate Development Manager
NVIDIA
Santa Clara, California
Strategy & Corporate Development
Finance
Accounting
Partnerships & Business Development
Corporate Development & M&A
Business Strategy
Investment Banking & Capital Markets
Business Development
$128k - $201k/yr
On-Site
Bachelor's
10,000+

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Corporate Strategy & Analytics Senior Manager
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New 11h ago
Corporate Strategy & Analytics Senior Manager
Trane Technologies
Davidson, North Carolina
Strategy & Corporate Development
Business Analysis
Project & Program Management
Business Strategy
Project Management
Corporate Development & M&A
$124k - $199k/yr
Hybrid
Master's
10,000+

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Senior Corporate Counsel
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New 17h ago
Senior Corporate Counsel
Deltek
Herndon, Virginia
Compliance & Legal
Corporate Development & M&A
Legal Counsel
$142k - $200k/yr
Hybrid
1,001-5,000

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Corporate Counsel
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Added 1d ago
Corporate Counsel
Paychex, Inc.
Rochester, New York
Compliance & Legal
Corporate Development & M&A
Legal Counsel
$127k - $175k/yr
10,000+

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Manager, Corporate and Product Systems
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Added 1d ago
Manager, Corporate and Product Systems
Boeing
Bingen, Washington
Project & Program Management
Business Operations
Business Analysis
Project Management
Program Management
$128k - $175k/yr
Hybrid
Bachelor's
10,000+

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Mid Level Corporate Chef Job Market

Who's Hiring

  • Amazon21
  • Jobot17
  • Grant Thornton11
  • JPMorganChase5
  • HARVEY4

Top Industries Hiring

  • Technology & Software47
  • Staffing & Recruiting18
  • Accounting & Auditing17
  • Consulting & Professional Services17
  • Banking & Financial Services13

Mid Level Corporate Chef Jobs: Frequently Asked Questions

How do I get a mid level corporate chef job?

Position yourself around ownership, not just execution. Highlight menus you developed, food cost targets you hit, and teams you led, even informally. Tailor your resume to the employer's setting, whether that is corporate dining, hospitality, or food service management. Applications that lead with measurable outcomes, such as waste reduction or covers served, stand out far more than a list of kitchen duties.

Which companies hire mid level corporate chefs?

Companies hiring mid level corporate chefs right now include Amazon, Jobot, and Grant Thornton, based on current listings on Migrate Mate as of November 2026. At this level, hiring comes primarily from large corporations managing in-house dining programs, contract food service operators, and hospitality groups expanding their culinary leadership bench.

Are there remote mid level corporate chef jobs?

Yes, though the role is largely hands-on by nature. About 35% of mid level corporate chef openings are remote or hybrid as of November 2026, and these positions typically involve menu consulting, culinary training program development, or multi-site oversight roles where travel substitutes for a single fixed kitchen location.

How do I move up to a mid level corporate chef role?

Moving into mid level requires building a record of increasing responsibility, not just time in a kitchen. Focus on taking ownership of a station or a service, then a full menu cycle, then a team. Employers want to see that you can manage food cost, train others, and adapt recipes to volume. That progression from execution to leadership is what separates mid level candidates from junior ones.

Which industries hire the most mid level corporate chefs?

Mid Level corporate chef roles concentrate in Technology & Software, Staffing & Recruiting, and Accounting & Auditing, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring because they operate high-volume, structured food programs that require culinary professionals who can maintain quality and consistency across multiple service periods or locations without constant oversight.