Mid Level Private Chef Jobs

Mid level private chef jobs go to culinary professionals ready to own menus end to end, mentor kitchen staff, and execute at a high level with minimal oversight. Roles are predominantly on-site across Banking & Financial Services, Investment & Asset Management, and Consulting & Professional Services, with employers like Goldman Sachs, BDO, and Regions Bank hiring at this level now.

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Overview

Open roles90
Top stateCalifornia
Top employerGoldman Sachs
Top cityLos Angeles, CA
Work type58% On-site
Top industryBanking

Showing 5 of 90+ Mid Level Private Chef jobs

Director, Federal Tax (Private Client Services)
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Director, Federal Tax (Private Client Services)
Alvarez & Marsal
Atlanta, Georgia
Accounting
Bookkeeping & AP/AR
Tax
$130k - $175k/yr
Bachelor's degree
10,000+

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Director, Federal Tax (Private Client Services)
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Director, Federal Tax (Private Client Services)
Alvarez & Marsal
New York, New York
Business Development
Customer Service
Customer Success
$130k - $175k/yr
Bachelor's degree
10,000+

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Manager, Federal Tax (Private Client Services)
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Manager, Federal Tax (Private Client Services)
Alvarez & Marsal
New York, New York
Business Strategy
Consulting & Professional Services
Project Management
$110k - $140k/yr
Bachelor's degree
10,000+

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Manager, Federal Tax (Private Client Services)
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Added 1w ago
Manager, Federal Tax (Private Client Services)
Alvarez & Marsal
Miami, Florida
Business Development
Business Operations
Executive Leadership & C-Suite
$110k - $140k/yr
Bachelor's degree
10,000+

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Key Private Bank Wealth Services - Portfolio Manager
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Added 1w ago
Key Private Bank Wealth Services - Portfolio Manager
KeyBank
Brooklyn, Ohio
Account Management
Customer Service
Customer Success
$63k - $96k/yr
Hybrid
10,000+

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Mid Level Private Chef Job Market

Who's Hiring

Goldman Sachs7 open roles
BDO6 open roles
Regions Bank6 open roles

Top Industries Hiring

  • Banking & Financial Services36
  • Investment & Asset Management16
  • Consulting & Professional Services13
  • Technology & Software10
  • Accounting & Auditing9

Mid Level Private Chef Jobs: Frequently Asked Questions

How do I get a mid level private chef job?

Position yourself around ownership, not just execution. Highlight menus you built from scratch, dietary protocols you managed independently, and clients you retained over time. Applications that show you ran the kitchen, not just worked in it, stand out at this level. Tailor your resume to the household or venue type, and lead with the complexity of what you've handled.

Which companies hire mid level private chefs?

Companies hiring mid level private chefs right now include Goldman Sachs, BDO, and Regions Bank, based on current listings on Migrate Mate as of November 2026. At this level, hiring comes from private households with active lifestyle demands, boutique hospitality groups, and wellness-focused organizations that need a chef who can operate with real autonomy.

Are there remote mid level private chef jobs?

Yes, though private chef work is overwhelmingly on-site by nature. About 42% of mid level private chef openings are remote or hybrid as of November 2026, and those roles typically involve menu consulting, meal planning, or nutrition coaching rather than live kitchen service. Most openings still require a physical presence at the client's home or venue.

How do I move up to a mid level private chef role?

Moving from entry level to mid level means shifting from following directions to owning outcomes. Build depth in a specialty, whether that's dietary-specific cooking, international cuisines, or fine dining technique. Take on progressively complex clients, document the impact of your work, and seek roles where you plan, source, and execute independently. Consistent delivery for discerning clients is what marks the transition.

Which industries hire the most mid level private chefs?

Mid Level private chef roles concentrate in Banking & Financial Services, Investment & Asset Management, and Consulting & Professional Services, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they serve high-net-worth individuals, executive households, or health-conscious clients who need a skilled chef capable of managing full culinary programs without day-to-day supervision.