Culinary Manager Jobs

Culinary Manager jobs are open across restaurants, hotels, healthcare dining, and corporate foodservice, from team lead to executive-level, with specializations in menu development, kitchen operations, and catering management. See the openings below and apply to the ones that match your experience.

Find Culinary Manager Jobs

Overview

Open roles76
Top stateCalifornia
Top employerWhole Foods Market
Top citySan Jose, CA
Work type100% On-site
Top industryFood

Showing 5 of 76+ Culinary Manager jobs

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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New 12h ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
West Hollywood, California
Business Operations
Revenue Operations & Enablement
Sales
$23.55 - $36.08/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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New 12h ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Campbell, California
Executive Leadership & C-Suite
Program Management
Project Management
$22.55 - $36.08/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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New 12h ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Sherman Oaks, California
Customer Service
Customer Success
Customer Support
$21.55 - $35/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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New 16h ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Ann Arbor, Michigan
Business Operations
Customer Service
Project & Program Management
Project Management
$21.55 - $35/hr
10,000+

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Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
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New 20h ago
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market
Boston, Massachusetts
Business Analysis
Business Operations
Project Management
$21.55 - $35/hr
10,000+

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Culinary Manager Job Market

Who's Hiring

  • Whole Foods Market27
  • Fresh Kitchen10
  • Aramark3
  • Sodexo2
  • Vail Resorts2

Top Industries Hiring

  • Food & Beverage

What Employers Look For

The qualifications that appear most often in culinary manager jobs.

  • ServSafe Manager certification or equivalent state food safety credential
  • 3-5 years of progressive kitchen management or culinary supervisory experience
  • Proven ability to manage food cost, labor cost, and operating budgets
  • Experience hiring, training, and scheduling kitchen or foodservice staff
  • Proficiency with inventory management and ordering systems
  • Culinary degree or equivalent combination of training and hands-on experience

Tips for Your Culinary Manager Job Search

Tailor your resume to each segment

A culinary manager resume for a hospital foodservice role needs different emphasis than one for a hotel or fine-dining group. Highlight the volume of covers, budget ownership, and compliance experience that matches the specific segment you're targeting.

List your certifications prominently

ServSafe Manager certification and any state food handler credentials belong near the top of your resume, not buried in a skills list. Many hiring managers screen for them before reading anything else, so make them impossible to miss.

Apply early to roles that fit

Migrate Mate lists culinary manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.

Filter by operation type, not just title

Search terms like 'culinary manager' pull results from fast casual, full service, contract dining, and healthcare all at once. Narrow by operation type so you're applying to environments where your specific experience, whether high-volume production or fine dining, is actually relevant.

Prepare a food cost and labor story

Interviewers for culinary manager roles consistently ask how you've controlled food cost and managed labor efficiency. Walk in ready to describe a specific period, the starting numbers, what you changed, and the outcome you delivered.

Negotiate start date around transition logistics

Culinary operations run on tight staffing schedules, and your current employer may need two to four weeks of overlap for menu handoff and team training. Build that into your offer conversation before you accept, not after.

Culinary Manager Jobs: Frequently Asked Questions

Which companies are hiring the most culinary managers?

Whole Foods Market, Fresh Kitchen, and Aramark are hiring the most culinary managers right now, with openings concentrated in California, Florida, and Massachusetts, based on current listings on Migrate Mate as of November 2026. Contract dining and healthcare foodservice companies tend to post the highest volume of openings consistently.

How many culinary manager jobs are remote?

About 0% of culinary manager openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most culinary operations roles. The sub-areas most likely to offer remote flexibility include menu development consulting, culinary training program design, and corporate foodservice strategy roles.

How do you become a culinary manager?

Start by building hands-on kitchen experience as a line cook or sous chef, then move into a lead or shift supervisor role to gain staff management experience. Earning a ServSafe Manager certification strengthens your candidacy. From there, applying to assistant culinary manager or kitchen manager roles gives you the operational ownership that full culinary manager positions require.

Can you get a culinary manager job with little experience?

Yes, especially in high-volume or fast-casual environments that promote from within. If your direct management experience is limited, emphasize any time you've led prep shifts, trained new hires, or handled ordering and inventory in a supervisor's absence. Contract dining companies and institutional foodservice operations often post culinary manager roles with lower experience floors than independent restaurants or hotels.

What does the culinary manager interview process look like?

Most culinary manager interviews run two to three rounds. The first is typically a phone screen covering your background and operation type experience. A second in-person or video interview focuses on how you've handled food cost, staffing, and service issues. Some employers add a practical component, such as a kitchen walkthrough, a menu review, or a scenario-based exercise around a cost or scheduling problem.

Where can I find and apply to culinary manager jobs?

You can find and apply to culinary manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that fit your experience level and operation type, then apply directly to each listing from the job page.

See All 76 Culinary Manager Jobs

Find roles that match your experience and apply in just a few clicks.

Find Culinary Manager Jobs