Culinary Manager Jobs
Culinary Manager jobs are open across restaurants, hotels, healthcare dining, and corporate foodservice, from team lead to executive-level, with specializations in menu development, kitchen operations, and catering management. See the openings below and apply to the ones that match your experience.
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A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.
Job Responsibilities
- Develops and maintains creative store layout and product merchandising.
- Works with Team Leader to achieve sales, purchasing, and labor targets.
- Assists Team Leader in analysis of sales, reports and labor.
- Demonstrates advanced product knowledge and develops / maintains awareness of new products.
- Maintains good vendor relationships, develops new vendor relations, and ensures all paperwork is properly submitted for vendor processing.
- Works with Team Leader to resolve team concerns or issues.
- Functions as point person and departmental person in charge in absence of Team Leader.
- Sets and achieves the highest standards of retail execution.
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
- Consistently communicates and models WFM vision and goals.
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
- Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
- Provides timely, thorough, and thoughtful performance evaluations.
Job Skills
- High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy.
- Growth mindset towards greater responsibility and ownership.
- Desire to coach and mentor others for growth.
- Excellent interpersonal, motivational, team building, and customer relationship skills.
- Capable of teaching others in a positive and constructive manner.
- Product knowledge.
- Advanced knowledge of regulatory and safety policies and procedures.
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
- Proficiency with email, Microsoft Office, and operations-related applications.
Experience
- 18+ months retail Team Member experience and 6+ months of supervisory experience.
Physical Requirements / Working Conditions
- Must be able to lift 50 pounds.
- In an 8-hour work day: standing/walking 6-8 hours.
- Hand use: single grasping, fine manipulation, pushing and pulling.
- Work requires the following motions: bending, twisting, squatting and reaching.
- Exposure to FDA approved cleaning chemicals.
- Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
- Ability to work in wet and dry conditions.
- Ability to work a flexible schedule including nights, weekends, and holidays as needed.
- Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
- May require use of ladders.
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.
The wage range for this position is $23.55-$36.08 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.
Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.
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Who's Hiring
- Whole Foods Market27

- Fresh Kitchen10

- Aramark3

- Sodexo2

- Vail Resorts2

Top Industries Hiring
- Food & Beverage
What Employers Look For
The qualifications that appear most often in culinary manager jobs.
- ServSafe Manager certification or equivalent state food safety credential
- 3-5 years of progressive kitchen management or culinary supervisory experience
- Proven ability to manage food cost, labor cost, and operating budgets
- Experience hiring, training, and scheduling kitchen or foodservice staff
- Proficiency with inventory management and ordering systems
- Culinary degree or equivalent combination of training and hands-on experience
Tips for Your Culinary Manager Job Search
Tailor your resume to each segment
A culinary manager resume for a hospital foodservice role needs different emphasis than one for a hotel or fine-dining group. Highlight the volume of covers, budget ownership, and compliance experience that matches the specific segment you're targeting.
List your certifications prominently
ServSafe Manager certification and any state food handler credentials belong near the top of your resume, not buried in a skills list. Many hiring managers screen for them before reading anything else, so make them impossible to miss.
Apply early to roles that fit
Migrate Mate lists culinary manager openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Filter by operation type, not just title
Search terms like 'culinary manager' pull results from fast casual, full service, contract dining, and healthcare all at once. Narrow by operation type so you're applying to environments where your specific experience, whether high-volume production or fine dining, is actually relevant.
Prepare a food cost and labor story
Interviewers for culinary manager roles consistently ask how you've controlled food cost and managed labor efficiency. Walk in ready to describe a specific period, the starting numbers, what you changed, and the outcome you delivered.
Negotiate start date around transition logistics
Culinary operations run on tight staffing schedules, and your current employer may need two to four weeks of overlap for menu handoff and team training. Build that into your offer conversation before you accept, not after.
Culinary Manager Jobs: Frequently Asked Questions
Which companies are hiring the most culinary managers?
Whole Foods Market, Fresh Kitchen, and Aramark are hiring the most culinary managers right now, with openings concentrated in California, Florida, and Massachusetts, based on current listings on Migrate Mate as of November 2026. Contract dining and healthcare foodservice companies tend to post the highest volume of openings consistently.
How many culinary manager jobs are remote?
About 0% of culinary manager openings are fully remote or hybrid as of November 2026, reflecting the hands-on nature of most culinary operations roles. The sub-areas most likely to offer remote flexibility include menu development consulting, culinary training program design, and corporate foodservice strategy roles.
How do you become a culinary manager?
Start by building hands-on kitchen experience as a line cook or sous chef, then move into a lead or shift supervisor role to gain staff management experience. Earning a ServSafe Manager certification strengthens your candidacy. From there, applying to assistant culinary manager or kitchen manager roles gives you the operational ownership that full culinary manager positions require.
Can you get a culinary manager job with little experience?
Yes, especially in high-volume or fast-casual environments that promote from within. If your direct management experience is limited, emphasize any time you've led prep shifts, trained new hires, or handled ordering and inventory in a supervisor's absence. Contract dining companies and institutional foodservice operations often post culinary manager roles with lower experience floors than independent restaurants or hotels.
What does the culinary manager interview process look like?
Most culinary manager interviews run two to three rounds. The first is typically a phone screen covering your background and operation type experience. A second in-person or video interview focuses on how you've handled food cost, staffing, and service issues. Some employers add a practical component, such as a kitchen walkthrough, a menu review, or a scenario-based exercise around a cost or scheduling problem.
Where can I find and apply to culinary manager jobs?
You can find and apply to culinary manager jobs on Migrate Mate, which lists current openings from across the United States. Search for roles that fit your experience level and operation type, then apply directly to each listing from the job page.
See All 76 Culinary Manager Jobs
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