Dishwasher/Prep Cook Jobs
Dishwasher/prep cook jobs are open across restaurants, hotels, catering companies, and institutional food service, at every level from entry-level to experienced kitchen support, with specializations in high-volume production, fine dining prep, and banquet service. Find a role that fits below and apply directly.
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Our scratch kitchen runs on prep. We're hiring prep cooks and dishwashers who show up, work clean and keep the line stocked. Tex-Cajun scratch kitchen in Cedar Park getting ready to reopen.
Days, with some nights and weekends. No experience needed for dish; we'll train you.
Food handler card required within 30 days of hire (we offer a discounted course).
Pay: $15 per hour.
To be considered, complete our application at moutonsbistro.com/apply
Pay: $15.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
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Who's Hiring


What Employers Look For
The qualifications that appear most often in Dishwasher/Prep cook jobs.
- Ability to stand for extended periods and lift up to 50 pounds regularly
- Experience operating commercial dishwashers and maintaining sanitation standards
- Knowledge of basic knife skills and prep techniques such as dicing and slicing
- Food handler certification or ServSafe card, or willingness to obtain one
- Availability for evenings, weekends, and holidays in a fast-paced environment
- Ability to follow recipe instructions and portion guidelines consistently
Tips for Your Dishwasher/Prep Cook Job Search
List every kitchen task you've handled
Your resume should name specific prep tasks you've performed, like breaking down proteins, batch-cooking sauces, or operating commercial dishwashers. Hiring managers scan for these details fast, so put them in a short bullet list under each job, not buried in a paragraph.
Get your food handler card first
Many kitchens require a food handler certification before your first shift. Earning yours before you apply removes a common hiring barrier and signals you're ready to start immediately, which matters a lot to managers filling urgent openings.
Apply early to roles that fit
Migrate Mate lists dishwasher/prep cook openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Target postings that name your experience level
Job listings often specify whether they want someone who can work a full prep station solo or just needs to handle dish and basic mise en place. Match your application to listings where your current skill level fits the stated duties, not just the job title.
Show up for a working interview prepared
Many kitchens invite candidates for a paid trial shift instead of a traditional interview. Bring your own knife roll if you have one, arrive a few minutes early, follow the lead cook's pace, and ask clarifying questions rather than guessing how they want things done.
Negotiate your schedule before accepting an offer
Kitchen roles often involve split shifts, late closes, and weekend doubles. Confirm the specific schedule in writing before you accept, and ask how shift swaps are handled, since schedule conflicts are one of the most common reasons new hires leave quickly.
Dishwasher/Prep Cook Jobs: Frequently Asked Questions
Which companies are hiring the most dishwasher/prep cooks?
The companies hiring the most dishwasher/prep cooks right now include Ichor Restaurant, Ruru Juice, and Mouton's Bistro, with the largest share of openings in Ohio, California, and Hawaii, based on current listings on Migrate Mate as of November 2026. High-volume chains, hotel groups, and healthcare dining operations tend to post the most consistently year-round.
How many dishwasher/prep cook jobs are remote?
About 0% of dishwasher/prep cook openings are fully remote or hybrid as of November 2026, since nearly all roles require on-site kitchen work. The small share of remote-adjacent work in this area tends to involve catering coordination or food production scheduling rather than hands-on kitchen duties.
How do you become a dishwasher/prep cook?
Start by getting a food handler certification, which most kitchens require and many local health departments offer for a low fee. Apply to entry-level dishwasher or kitchen helper roles to get your foot in the door, then ask lead cooks to teach you basic prep tasks during slower service periods. Consistently showing up on time, working cleanly, and asking to take on more prep responsibility is how most people move from dish to prep within a few months.
Can I get hired as a dishwasher/prep cook with no experience?
Yes, many kitchens hire candidates with no formal experience for dishwasher roles specifically because the job is learned on the floor. Having a food handler card, a flexible schedule, and the ability to work quickly in a noisy environment matters more than a resume in most cases. Starting at a high-volume casual dining spot or a contract food service company tends to be more forgiving for first-timers than fine dining or hotel kitchens.
What does the dishwasher/prep cook interview process look like?
Most kitchens keep the process short. You'll typically have a brief phone or in-person conversation with a kitchen manager covering your availability, any certifications you hold, and your experience with prep tasks or dish equipment. Many places skip a formal interview entirely and invite you for a working trial shift instead, where you're observed on the floor before an offer is made. The whole process from application to offer often takes just a few days.
Where can I find and apply to dishwasher/prep cook jobs?
You can find and apply to dishwasher/prep cook jobs on Migrate Mate, which lists current openings from across the United States. Search the listings to find roles that match your availability, location, and experience level, then apply directly to each one that fits.
See All 11 Dishwasher/Prep Cook Jobs
Find roles that match your experience and apply in just a few clicks.
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