Mid Level Food Clerk Jobs

Mid level food clerk jobs go to candidates ready to take ownership of daily operations, guide newer team members, and make real-time decisions on inventory, stocking, and customer flow with minimal supervision. Openings are predominantly on-site across Manufacturing, Education, and Automotive, with employers like Jobot, PVH, and Koppers hiring at this level now.

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Overview

Open roles10
Top stateKentucky
Top employerJobot
Top cityGuthrie, KY
Work type100% On-site
Top industryManufacturing

Showing 5 of 10+ Mid Level Food Clerk jobs

Human Resources Senior Clerk
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Added 1w ago
Human Resources Senior Clerk
Sumitomo Electric Wiring Systems, Inc.
Scottsville, Kentucky
Administrative & Office Support
Human Resources
On-Site
High School

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Production Control Clerk
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Added 1w ago
Production Control Clerk
Ferrotec (USA) Corporation
Livermore, California
Manufacturing Operations
Warehouse Operations
Logistics & Inventory
Administrative & Office Support
On-Site
High School
201-500

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Accounting Clerk (Accounts Payable/Receptionist)
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Added 2w ago
Accounting Clerk (Accounts Payable/Receptionist)
Millikin University
Decatur, Illinois
Accounting
Administrative & Office Support
Bookkeeping & AP/AR
High school diploma or GED

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0000000115.Accounting Clerk IV.Elections Department
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Added 3w ago
0000000115.Accounting Clerk IV.Elections Department
Dallas County
Dallas, Texas
Administrative & Office Support
Business Operations
Data Analytics
High school diploma or GED
5,001-10,000

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Maintenance Parts Clerk
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Added 3w ago
Maintenance Parts Clerk
Sugar Creek Packing Co.
Dayton, Ohio
Manufacturing Operations
Warehouse Operations
Maintenance & Repair
Administrative & Office Support
On-Site
High School
1,001-5,000

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Mid Level Food Clerk Job Market

Who's Hiring

Jobot1 open role
PVH1 open role
Koppers1 open role

Top Industries Hiring

  • Manufacturing
  • Education
  • Automotive
  • Food & Beverage
  • Law & Legal Services

Mid Level Food Clerk Jobs: Frequently Asked Questions

How do I get a mid level food clerk job?

Position yourself around ownership, not just task completion. Highlight experience managing product sections, handling shrinkage or spoilage independently, training coworkers, or coordinating with vendors. Applications that show you've made decisions, not just followed them, stand out at this level. Tailor your resume to match the specific department or store format in each posting, whether that's grocery, deli, produce, or specialty foods.

Which companies hire mid level food clerks?

Companies hiring mid level food clerks right now include Jobot, PVH, and Koppers, based on current listings on Migrate Mate as of November 2026. At this level, hiring tends to come from established grocery chains, regional supermarkets, wholesale food retailers, and specialty food stores with enough volume to need clerks who can operate independently and support less experienced staff.

Are there remote mid level food clerk jobs?

Yes, though options are limited given the hands-on nature of the role. About 0% of mid level food clerk openings are remote or hybrid as of November 2026, and those positions typically involve food ordering, inventory coordination, or customer service functions that can be handled off-site. Most openings remain fully on-site in a store, warehouse, or distribution setting.

How do I move up to a mid level food clerk role?

Moving from entry level into a mid level food clerk role comes down to depth and demonstrated ownership over time. Focus on mastering a specific department, taking responsibility for stocking schedules or product rotation without being asked, and building a record of catching problems before they escalate. Clerks who mentor newer hires, reduce waste, or improve department metrics tend to advance fastest into roles with broader responsibility.

Which industries hire the most mid level food clerks?

Mid Level food clerk roles concentrate in Manufacturing, Education, and Automotive, based on current listings on Migrate Mate as of November 2026. These sectors drive hiring at this level because they operate at high volume, require consistent inventory management, and depend on experienced clerks who can keep departments running without constant supervision.