Mid Level Hotel Jobs
Mid level hotel jobs go to hospitality professionals ready to own operational areas end to end, guide front-line staff, and make service and logistics decisions with limited oversight. Openings run predominantly on-site across Hospitality & Tourism, Construction & Real Estate, and Retail, with employers like Path Construction, Schulte Hospitality, and Hilton hiring at this level now.
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What Makes a McKibbon Hotel Food and Beverage Manager?
As a key member of the hotel leadership team, the Food and Beverage Manager is accountable for the food and beverage outlets and meeting space. While the focus is to guide the operation of the food and beverage outlets, you also serve as the manager on duty during the evening, allowing for exposure to all aspects of the hotel operations. The food and beverage manager is committed to guest satisfaction and providing a great experience for all guests.
A Day in the Life:
You will move throughout the facility and monitor the action of food prep and serving areas to ensure that associates are meeting food and beverage quality, brand, and service standards.
You will control the elements that determine profit and loss of the Food and Beverage operations.
You will work with the hotels’ sales team to ensure that all meeting spaces are properly supplied and maintained.
You will coordinate with the Corporate Food and Beverage team in the planning of meals and menus.
You will work with the General Manager and Assistant General Manager on administrative duties, including tracking expenses, maintaining profitability, and invoice input.
You will work with the Corporate Food and Beverage team on product pricing, menus, and wine selection.
You will be responsible for restocking and replenishing the Pavilion Pantry.
You will be responsible for maintaining the inventory of the Food and Beverage Department, like budgeting, food costs, coding invoices, etc.
Embrace the McKibbon Guiding Principles: Think Bigger, Love Your Community, Do the Right Thing, Support Each Other, Make a Lasting Impression.
Requirements
An Associates or Bachelor’s Degree
3 years’ minimum experience in a beverage/food outlet
Experience in a supervisor or managerial position
Experience working at a hotel establishment (highly desired)
The ability to implement the established menu and service standards
The ability and drive to personify our culture in every interaction with guests and associates
The ability to perform initial and ongoing training of associates
The ability to deliver on the quality of service that guests deserve and expect
Ideal Skills & Qualities:
The ability to communicate in a friendly manner with guests
The ability to create a fun and supportive working environment
Keeping up-to-date with local events and tailoring Food and Beverage operations to enhance guests’ experience in the local community
A conscientious spirit and the drive to excel in every aspect of your duties
The creativity to enhance sales in the lounge and food outlets
Perks & Benefits Beyond the Basics:
We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:
Benefits: Full Time Associates:
Comprehensive benefits package including medical, dental, and vision
Life insurance
Pet Insurance
Short and long-term disability
Paid time off and holidays
Tuition assistance
Financial & Occupational Wellness: All Associates
Competitive Compensation with incentives (incentives vary by position)
401K Savings Plan, 50% matching up to 10% of compensation
Associate referral program
Brand and company training classes, workshops and conferences for career growth and development (varies by position)
Personal Wellness: All Associates
Fundraising matching funds program
Team volunteer opportunities
24/7 chaplain services
Exclusive hotel rate discounts
Any state specific holiday, vacation or benefit requirements will apply.
All employment decisions are made on a non-discriminatory basis without regard to sex, race, color, age, disability, pregnancy or maternity, sexual orientation, gender identity, citizenship status, military status, or any other protected characteristic in accordance with applicable federal, state, and local laws.
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Top Industries Hiring
- Hospitality & Tourism18
- Construction & Real Estate3
- Retail1
- Transportation & Logistics1
- Banking & Financial Services1
Mid Level Hotel Jobs: Frequently Asked Questions
How do I get a mid level hotel job?
Position your existing experience around ownership and results rather than tasks. Highlight moments where you managed a shift, resolved a guest escalation independently, coordinated across departments, or improved a process. Tailor your application to show you can operate with limited supervision, and make sure your resume reflects the specific property type and service tier you are targeting.
Which companies hire mid level hotels?
Companies hiring mid level hotels right now include Path Construction, Schulte Hospitality, and Hilton, based on current listings on Migrate Mate as of August 2026. Hiring at this level covers full-service hotels, boutique properties, and large resort groups that need experienced professionals who can run departments and mentor junior team members.
Are there remote mid level hotel jobs?
Yes, though most hotel roles are on-site by nature. About 0% of mid level hotel openings are remote or hybrid as of August 2026, typically covering corporate functions such as revenue management, sales coordination, marketing, and training rather than front-of-house or operations roles tied to a physical property.
How do I move up to a mid level hotel role?
Growth into mid level comes from building a record of deeper ownership over time. That means moving beyond executing assigned tasks to leading a section of operations, training newer colleagues, and producing measurable outcomes such as improved guest scores or reduced costs. Demonstrating that you can handle ambiguity and deliver results without constant direction is what distinguishes a mid level candidate from an entry-level one.
Which industries hire the most mid level hotels?
Mid Level hotel roles concentrate in Hospitality & Tourism, Construction & Real Estate, and Retail, based on current listings on Migrate Mate as of August 2026. Those sectors drive hiring at this level because they operate full-service or high-volume properties where experienced professionals are needed to sustain service standards, manage teams, and support revenue goals across multiple departments.