Entry Level Food Scientist Jobs
New grad food scientist jobs welcome recent graduates and entry level candidates with zero to two years of experience, where strong internship work or a hands-on portfolio can matter more than a long resume. Most openings are on-site roles across Food & Beverage, Retail, and Hospitality & Tourism, with employers like Sodexo, Marriott International, and The Fresh Market hiring at this level now.
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Showing 5 of 195+ Entry Level Food Scientist jobs
Sodexo has an exceptional career opportunity for a Food Production Manager 3 to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health. It is the largest employer in Forsyth County, with more than 19,220 employees and a total of 198 buildings on 428 acres
- oversee all procurement, purchasing, and inventory management
- help implement and standardize all culinary systems and procedures
- supervise, develop, and mentor frontline staff
- assist with scheduling and time-keeping
- help create menus based on client needs
- help create interpersonal relationships with clients
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- a strong culinary background in a high-volume environment
- extensive inventory management and purchasing experience
- strong leadership skills and experience
- proficient computer skills, highly organized, and detail-focused
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo has an exceptional career opportunity for a Food Production Manager 3 to join our team at the Wake Forest Baptist Medical Center in Winston Salem, NC. Atrium Health Wake Forest Baptist is an 900+ bed academic medical center and health system located in Winston-Salem, North Carolina, and part of Charlotte-based Atrium Health. It is the largest employer in Forsyth County, with more than 19,220 employees and a total of 198 buildings on 428 acres
- oversee all procurement, purchasing, and inventory management
- help implement and standardize all culinary systems and procedures
- supervise, develop, and mentor frontline staff
- assist with scheduling and time-keeping
- help create menus based on client needs
- help create interpersonal relationships with clients
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
- a strong culinary background in a high-volume environment
- extensive inventory management and purchasing experience
- strong leadership skills and experience
- proficient computer skills, highly organized, and detail-focused
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
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Find JobsEntry Level Food Scientist Job Market
Who's Hiring
- Sodexo42
- Marriott International20
- The Fresh Market18
- Gordon Food Service8
- Core-Mark International8
Top Industries Hiring
- Food & Beverage59
- Retail47
- Hospitality & Tourism26
- Education12
- Distribution & Wholesale12
Entry Level Food Scientist Jobs: Frequently Asked Questions
How do I get an entry level food scientist job?
Entry level food scientist employers look for a degree in food science, food technology, nutrition, or a related field, plus hands-on lab experience from coursework, internships, or co-ops. Familiarity with food safety principles, sensory evaluation, and quality assurance gives candidates a clear edge. Highlighting specific projects, formulation work, or any regulatory compliance exposure makes an application stand out at this stage.
Which companies hire entry level food scientists?
Companies hiring entry level food scientists right now include Sodexo, Marriott International, and The Fresh Market, based on current listings on Migrate Mate as of July 2026. Hiring at this level comes from a mix of large consumer food brands, ingredient manufacturers, contract research organizations, and quality-focused food production facilities.
Are there remote entry level food scientist jobs?
Yes, though most roles at this level require on-site lab or production floor access. About 3% of entry level food scientist openings are remote or hybrid as of July 2026, and those positions tend to sit in regulatory affairs, food safety documentation, or technical support functions rather than hands-on formulation or quality roles.
Are these new grad food scientist jobs?
Yes, these listings include new grad, recent graduate, and junior food scientist roles. A new-grad-friendly posting typically welcomes zero to two years of experience, accepts internships or co-op placements as qualifying experience, and does not require prior full-time industry employment. Many also consider a strong capstone project or independent research in place of formal work history.
Which industries hire the most entry level food scientists?
Entry Level food scientist roles concentrate in Food & Beverage, Retail, and Hospitality & Tourism, based on current listings on Migrate Mate as of July 2026. Those sectors drive hiring at this level because they rely heavily on product development, quality control, and food safety compliance functions that are well-suited to recent graduates building foundational technical skills.