Food Scientist Jobs in Pennsylvania
Food Scientist jobs in Pennsylvania are open across Pittsburgh, Philadelphia, and Hatfield and other Pennsylvania metros, with employers like Starbucks, McDonald's, and Sheetz hiring at every experience level. Find a role that fits below and apply directly.
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Position Title: Adjunct, Food Marketing
Time Type: Part time
Position Summary and Qualifications:
We seek candidates with a demonstrated interest in areas related to food marketing, hospitality, and agribusiness. Professionals with experience in the above will be given preference.
Part-time adjunct faculty may instruct 1 or 2 courses each semester on an “as needed” basis. Courses available for adjunct staffing are offered during the day and also in the evening in either the undergrad or the master's program.
Saint Joseph’s University (SJU) offers a wide variety of bachelor's, master's, doctoral, associate, and certificate programs. With a commitment to personalized attention through a low faculty to student ratio, SJU may call on the expertise of adjunct instructors to complement the work of full-time faculty across all of its colleges and schools.
SJU appoints part-time, non-tenure track adjunct instructors on a semester-to-semester basis with no guarantee of consecutive appointments. Re-appointment is based on university need, student enrollment, and satisfactory performance. Applicants for these positions are screened on an as-needed basis throughout the academic year. Teaching responsibilities are assigned by the department chair. Compensation for adjunct instructors is commensurate with educational credentials, professional experience and instructional background. Adjunct instructors are bound to the terms and conditions of employment at Saint Joseph’s University, including but not limited to the Faculty Handbook. More information about SJU’s academic programs is available online.
Essential Duties & Responsibilities:
- Provide support and guidance to students
- Instruct an assigned course, providing syllabi and other instructional materials
- Use of university learning management systems to deliver instruction
- Use established course content and materials to teach course(s) either on campus or online (course masters must be adhered to); prepare course materials; participate in Assurance of Learning activities, and provide support and guidance to students.
Minimum Qualifications:
Demonstrated teaching or industry experience involving food marketing, hospitality or agribusiness. Preference for flexibility in class scheduling.
Physical and Other Requirements
- May require standing for long periods of time
- May require talking for long periods of time
- May require carrying course materials
Modality:
Fully online OR In-person only
Pay Transparency:
Adjunct compensation is determined by education and relevant work experience. Learn more about the adjunct pay structure and the University's approach to pay and benefits transparency.
Notice to Out of State Applicants:
Saint Joseph’s University may only consider applicants from Pennsylvania, New Jersey, New York (not including New York City zip codes), and Delaware (Delaware residents for positions with over 50% work time on a SJU campus). If an employee must relocate to meet these conditions, financial assistance may be available but is not guaranteed.
Saint Joseph’s University is a private, Catholic, Jesuit institution and we expect members of our community to be knowledgeable about – and to make a positive contribution to – our mission. Saint Joseph’s University is an equal opportunity employer that seeks to recruit, develop and retain a talented and diverse workforce. The University is committed to the diversity of its faculty and staff so that our students, our disciplines and our community as a whole can benefit from the multiple perspectives it offers. The University seeks qualified candidates who share our commitment to equity, diversity and inclusion. EOE
Saint Joseph’s University prohibits discrimination on the basis of sex in its programs and activities, including admission and employment, in accordance with Title IX of the Education Amendments of 1972. The Title IX Coordinator is responsible for overseeing compliance with Title IX and other civil rights laws and regulations. To contact the Title IX Coordinator, e-mail titleix@sju.edu, visit Campion Student Center suite 243, or call 610-660-1145. To learn more about the University’s Title IX policies, the process for filing a report or formal complaint of sex discrimination, sexual harassment, or other form of sexual misconduct, and the University’s response to reports and/or formal complaints, please visit www.sju.edu/titleix. Inquiries may also be directed to the Federal agency responsible for enforcing Title IX, the U.S. Department of Education Office for Civil Rights.
Applicant Information & Disclosures
Please review this article of important information pertaining (but not limited) to: Background checks, the Form I-9, Equal Opportunity Employment (EOE), and Title IX.
Pay Transparency & Benefits Overview
Read more about the university's approach to pay and benefits transparency.
See All 962+ Food Scientist Jobs in Pennsylvania
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Find Food Scientist JobsFood Scientist Jobs by City in Pennsylvania
Where Pennsylvania roles are concentrated, by current openings.
Food Scientist Job Market in Pennsylvania
A snapshot from current Pennsylvania openings, updated as new roles post.
Who's Hiring
- Starbucks228

- McDonald's100

- Sheetz69

- Clemens Food61

- Wendy's52

Top Industries Hiring
- Food & Beverage597
- Retail162
- Transportation & Logistics71
- Hospitality & Tourism56
- Education37
What Pennsylvania Employers Look For
The qualifications that appear most often in food scientist jobs across Pennsylvania.
- Bachelor's or master's degree in food science, food technology, or a closely related field
- Hands-on experience with product formulation and bench-scale development
- Working knowledge of food safety regulations including HACCP, GMPs, and FDA labeling requirements
- Proficiency with sensory evaluation methods and statistical analysis software
- Experience with pilot plant or production-scale process trials
- SQF, PCQI, or other food safety certification preferred or required
Food Scientist Jobs in Pennsylvania: Frequently Asked Questions
How many food scientist jobs are there in Pennsylvania?
There are 962+ food scientist openings in Pennsylvania on Migrate Mate as of June 2026, with the most roles in Pittsburgh, Philadelphia, and Hatfield. New positions post regularly as employers across Pennsylvania hire.
How much do food scientists make in Pennsylvania?
Food scientists in Pennsylvania earn a median of about $83,380 a year, based on May 2025 Bureau of Labor Statistics wage data, ranging from around $54,460 for the lowest 10% to over $120,730 for the top 10%. Pay rises with experience, specialty, and employer.
Which Pennsylvania cities have the most food scientist jobs?
Pittsburgh, Philadelphia, and Hatfield have the most food scientist openings in Pennsylvania right now, with additional roles spread across smaller metros statewide.
Which companies hire food scientists in Pennsylvania?
Employers hiring food scientists in Pennsylvania include Starbucks, McDonald's, and Sheetz, based on current listings on Migrate Mate as of June 2026.
Are there remote food scientist jobs in Pennsylvania?
Yes. About 0% of food scientist openings tied to Pennsylvania are remote or hybrid as of June 2026. The rest are on-site roles based in Pennsylvania metros.
How do I apply for food scientist jobs in Pennsylvania?
You can apply to food scientist jobs in Pennsylvania directly on Migrate Mate. Search the listings above, find roles that match your experience and preferred Pennsylvania location, then apply to each one that fits.
See All 962+ Food Scientist Jobs in Pennsylvania
Find roles in Pennsylvania that match your experience and apply in just a few clicks.
Find Food Scientist Jobs