Food Scientist Jobs
Food Scientist jobs are open across food and beverage manufacturing, ingredient suppliers, contract research organizations, and consumer packaged goods companies, from entry-level to principal and director, with specializations in product development, sensory science, and food safety. Find a role that fits from the openings below and apply directly.
Find Food Scientist JobsOverview
Showing 5 of 32+ Food Scientist jobs
INTRODUCTION
This Jobot Job is hosted by: Ryan Rubino. Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
SALARY
Salary: $85,000 - $125,000 per year
About us
We are a food manufacturing company in Modesto, CA looking for a Food Scientist to join our growing team!
WHY JOIN US?
- Great team culture!
- Great pay/benefits!
- Room for career growth!
JOB DETAILS
We are seeking a dynamic and innovative Food Scientist to join our team in the Accounting + Finance industry. The ideal candidate will be responsible for developing and improving our food products while ensuring compliance with food safety regulations. This is an exciting opportunity for a professional with a background in Food Science, Nutrition, or Culinary Science to apply their skills in a unique and challenging role. The successful candidate will have a strong understanding of the food industry, including knowledge of GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food products.
Responsibilities:
- Develop and improve food products while ensuring compliance with food safety regulations.
- Conduct research to determine the nutritional value, safety, and quality of food.
- Collaborate with cross-functional teams to develop innovative food products.
- Perform sensory evaluations and shelf-life testing for food products.
- Maintain knowledge of current food industry trends and regulations.
- Ensure products meet GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food product standards.
- Analyze food content to determine levels of vitamins, fat, sugar, and protein.
- Work with operations to improve existing processes and develop new ones that enhance product quality and profitability.
- Ensure all products are consistent with company and industry quality standards.
BASIC QUALIFICATIONS
- Bachelor's degree in Food Science, Nutrition, Culinary Science or related field.
- Minimum of 2 years of experience in food science or a related field.
- Knowledge of GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food products.
- Strong understanding of food industry trends and regulations.
- Excellent communication and interpersonal skills.
- Strong analytical and problem-solving skills.
- Ability to work in a fast-paced, collaborative environment.
- Proficiency in Microsoft Office Suite and other relevant software.
- Must be detail-oriented and able to manage multiple projects simultaneously.
- Knowledge of laboratory testing procedures and safety protocols.
- Ability to work independently and as part of a team.
- Strong project management skills and ability to meet deadlines.
- Excellent written and verbal communication skills.
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy.
INTRODUCTION
This Jobot Job is hosted by: Ryan Rubino. Are you a fit? Easy Apply now by clicking the "Easy Apply" button and sending us your resume.
SALARY
Salary: $85,000 - $125,000 per year
About us
We are a food manufacturing company in Modesto, CA looking for a Food Scientist to join our growing team!
WHY JOIN US?
- Great team culture!
- Great pay/benefits!
- Room for career growth!
JOB DETAILS
We are seeking a dynamic and innovative Food Scientist to join our team in the Accounting + Finance industry. The ideal candidate will be responsible for developing and improving our food products while ensuring compliance with food safety regulations. This is an exciting opportunity for a professional with a background in Food Science, Nutrition, or Culinary Science to apply their skills in a unique and challenging role. The successful candidate will have a strong understanding of the food industry, including knowledge of GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food products.
Responsibilities:
- Develop and improve food products while ensuring compliance with food safety regulations.
- Conduct research to determine the nutritional value, safety, and quality of food.
- Collaborate with cross-functional teams to develop innovative food products.
- Perform sensory evaluations and shelf-life testing for food products.
- Maintain knowledge of current food industry trends and regulations.
- Ensure products meet GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food product standards.
- Analyze food content to determine levels of vitamins, fat, sugar, and protein.
- Work with operations to improve existing processes and develop new ones that enhance product quality and profitability.
- Ensure all products are consistent with company and industry quality standards.
BASIC QUALIFICATIONS
- Bachelor's degree in Food Science, Nutrition, Culinary Science or related field.
- Minimum of 2 years of experience in food science or a related field.
- Knowledge of GFCO, Paleo, NGPV, USDA, Culinology, Culinary Science, Food Science, nutrition, Culinary School certification, meat science, HACCP, food safety, GMP, and keto food products.
- Strong understanding of food industry trends and regulations.
- Excellent communication and interpersonal skills.
- Strong analytical and problem-solving skills.
- Ability to work in a fast-paced, collaborative environment.
- Proficiency in Microsoft Office Suite and other relevant software.
- Must be detail-oriented and able to manage multiple projects simultaneously.
- Knowledge of laboratory testing procedures and safety protocols.
- Ability to work independently and as part of a team.
- Strong project management skills and ability to meet deadlines.
- Excellent written and verbal communication skills.
Interested in hearing more? Easy Apply now by clicking the "Easy Apply" button.
Jobot is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Jobot also prohibits harassment of applicants or employees based on any of these protected categories. It is Jobot’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions. Sometimes Jobot is required to perform background checks with your authorization. Jobot will consider qualified candidates with criminal histories in a manner consistent with any applicable federal, state, or local law regarding criminal backgrounds, including but not limited to the Los Angeles Fair Chance Initiative for Hiring and the San Francisco Fair Chance Ordinance. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners. Frequency varies for text messages. Message and data rates may apply. Carriers are not liable for delayed or undelivered messages. You can reply STOP to cancel and HELP for help. You can access our privacy policy here: jobot.com/privacy-policy.
See All 32+ Food Scientist Jobs
Jump back to the full list of openings and apply to any food scientist role that fits.
Find Food Scientist JobsFood Scientist Job Market
A snapshot from current openings nationwide, updated as new roles post.
Who's Hiring
- Kemin Industries3
- PepsiCo3
- Everyday Dose2
- Jobot2
- McCain Foods2
Top Industries Hiring
- Food & Beverage19
- Agriculture & Farming4
- Biotechnology & Pharmaceuticals3
- Distribution & Wholesale3
- Manufacturing2
What Employers Look For
The qualifications that appear most often in food scientist jobs.
- Bachelor's or master's degree in food science, food technology, or a closely related field
- Hands-on experience with product formulation and bench-scale development
- Working knowledge of food safety regulations including HACCP, GMPs, and FDA labeling requirements
- Proficiency with sensory evaluation methods and statistical analysis software
- Experience with pilot plant or production-scale process trials
- SQF, PCQI, or other food safety certification preferred or required
Tips for Your Food Scientist Job Search
Quantify your formulation work on your resume
List the specific number of products you reformulated, launched, or improved and name the categories involved, such as dairy, snack foods, or beverages. Hiring managers scan for tangible output, not just lab responsibilities or technique lists.
Tailor your resume to the job function
Food scientist roles split sharply between R&D, quality assurance, and regulatory affairs. Use the exact function name from the posting in your summary line so your resume clears applicant tracking filters before a human reads it.
Apply early to roles that fit
Migrate Mate lists food scientist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Lead sensory interviews with your methodology
If the role involves sensory evaluation, be ready to walk through your panel design, statistical analysis method, and how you translated consumer data into product decisions. Generic answers about taste-testing consistently fall flat in technical interviews.
Address scale-up experience in your cover letter
Many postings require bench-to-pilot or pilot-to-production experience. If you have it, name the scale, the equipment types, and any yield or cost targets you hit. If you don't, describe the closest cross-functional project you contributed to.
Negotiate start date around regulatory timelines
If you're finishing a labeling, GRAS, or FDA submission project, mention that in your offer negotiation. Employers in CPG and ingredient manufacturing understand regulatory calendars and often prefer a later start over losing institutional knowledge mid-submission.
Food Scientist Jobs: Frequently Asked Questions
Which companies are hiring the most food scientists?
The companies hiring the most food scientists right now include Kemin Industries, PepsiCo, and Everyday Dose, with the largest share of openings in New York, Texas, and Iowa, based on current listings on Migrate Mate as of June 2026. Ingredient suppliers and contract manufacturers account for a significant portion of active postings alongside major CPG brands.
How many food scientist jobs are remote?
About 19% of food scientist openings are fully remote or hybrid as of June 2026, reflecting the lab-heavy nature of most roles. Regulatory affairs, food labeling compliance, and technical sales positions are the sub-areas most likely to offer remote or hybrid arrangements, since they don't require hands-on bench or pilot plant work.
How do you become a food scientist?
Start with a bachelor's degree in food science, food technology, or a related field such as chemistry or nutrition. Gain lab experience through internships, co-ops, or undergraduate research focused on formulation or quality. Build practical skills in sensory analysis, food safety systems, and regulatory standards. Earning a PCQI certification and pursuing a master's degree strengthens your candidacy for senior R&D or regulatory roles.
How do you get hired as a food scientist with little experience?
Target entry-level quality assurance or food safety technician roles at manufacturers, which are common stepping stones into R&D. Highlight any coursework projects involving formulation, shelf-life testing, or sensory panels as direct evidence of applied skills. Completing a HACCP or PCQI certification before applying signals readiness for the compliance side of the work, which many smaller companies hire for first.
What does the food scientist interview process look like?
Most processes start with a recruiter or HR screen, followed by a technical interview with R&D or quality team members who ask about your formulation approach, troubleshooting methods, and experience with food safety systems. Later rounds often include a panel with cross-functional stakeholders from marketing, operations, or regulatory. Some employers add a practical exercise or case study involving a product development or reformulation scenario.
Where can I find and apply to food scientist jobs?
You can find and apply to food scientist jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings to find roles that match your background and apply directly to each one that fits.
See All 32+ Food Scientist Jobs
Jump back to the full list of openings and apply to any food scientist role that fits.
Find Food Scientist Jobs