Food Scientist Jobs
Food Scientist jobs are open across food and beverage manufacturing, ingredient suppliers, contract research organizations, and consumer packaged goods companies, from entry-level to principal and director, with specializations in product development, sensory science, and food safety. Find a role that fits from the openings below and apply directly.
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Showing 5 of 67+ Food Scientist jobs
INTRODUCTION
Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking. By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business. We are currently looking to hire a Food Scientist II based in Louisville, CO.
ROLE AND RESPONSIBILITIES
In this role, you will be responsible for:
- Supporting the plant-based yogurt businesses with understanding of R&I strategy, category/business strategy and the ability to leverage diverse methods for executing projects
- Demonstrate ability to translate new business dynamics to product design
- Deliver product productivity, renovation, and innovation programs, including complex programs (new platforms, high visibility programs) while anticipating challenges and building contingencies
- Independently plan and execute bench, pilot, and plant trials for new and improved products, analyze test results and effectively translate these into effective next steps that lead to project successes for medium to high complexity projects
- Develop product formulas, processing procedures, product, and raw material specifications to deliver consistent, high-quality products that support business objectives
- Contribute to scoping new ideas or technical solutions that contribute to R&I and product category strategy
- Influential in the delivery on top and bottom-line growth through, proactive identification pipeline innovation trends and opportunities, and productivity projects
- Partner with various suppliers, co-mans, and vendors to provide technical guidance, project directive, and/or external innovation towards various product development programs
- Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test
- Deliver fundamental training and information sharing to cross functional partners or junior team members; Optimize and/or champion new ways of working
- Work closely with procurement, engineering, quality, and our supplier base to identify potential innovation, renovation, and productivity opportunities
- Manage heavy documentation work including technical ingredient documentation, manufacturing instructions writing and approvals flow through systems
BASIC QUALIFICATIONS
- Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters preferred) with 4+ years of experience in product development in the food industry
- Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing
- Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions
- Flexibility to travel
- Strong project management/organization and the ability to influence key stakeholders on recommended courses of action
- Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Quality, Marketing, Purchasing and Operation, as well as mentor junior staff
- Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines
COMPENSATION
- Salary Range: $85,000-100,000 USD
The exact salary offered will depend on several factors, including the candidate’s relevant experience, geographic location, internal equity, and market conditions. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.
This role is considered a “hybrid” position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
ABOUT US, WE OFFER AND WHAT'S NEXT
Life at Danone
With approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves “Proud Danoners.”
Our Brands
When you join us, you’ll work with some of the best-known food and beverage brands in the world, including Activia®, DanActive®, Danimals®, Dannon®, evian®, Follow Your Heart®, Happy Family® Organics, International Delight®, Light + Fit®, Nutricia®, Oikos®, Silk®, So Delicious® Dairy Free, STōK® Cold Brew Coffee®, Too Good & Co™, and YoCrunch®.
Our Purpose
We’re committed to making a positive impact on our world. Rooted in our mission to bring health through food to as many people as possible, we’re proud to be the world’s largest B Corp.
Our Benefits
Our commitment to making the world healthier starts with our employees.
- Physical Wellbeing: We pay for the majority of your medical benefits – which include medical, dental and vision – with our competitive 80%/20% cost-sharing model
- Mental Wellbeing: Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also have a range of programs that support mental health and substance abuse
- Financial Support: We offer a performance-based bonus, a 401(k) plan, tuition reimbursement, employee discount programs and voluntary perks
- Family Care: We offer caretaker benefits, 18 weeks of parental bonding, fertility, surrogacy, adoption benefits and pet insurance
Equal Opportunity Employer
Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.
INTRODUCTION
Everyone on our Research & Innovation team shares a passion for innovation, new process, new formulations, new packaging and new ways of thinking. By joining this team, you will use your scientific and technologic expertise to bring health through food, meet the needs of consumers and nurture growth in the business. We are currently looking to hire a Food Scientist II based in Louisville, CO.
ROLE AND RESPONSIBILITIES
In this role, you will be responsible for:
- Supporting the plant-based yogurt businesses with understanding of R&I strategy, category/business strategy and the ability to leverage diverse methods for executing projects
- Demonstrate ability to translate new business dynamics to product design
- Deliver product productivity, renovation, and innovation programs, including complex programs (new platforms, high visibility programs) while anticipating challenges and building contingencies
- Independently plan and execute bench, pilot, and plant trials for new and improved products, analyze test results and effectively translate these into effective next steps that lead to project successes for medium to high complexity projects
- Develop product formulas, processing procedures, product, and raw material specifications to deliver consistent, high-quality products that support business objectives
- Contribute to scoping new ideas or technical solutions that contribute to R&I and product category strategy
- Influential in the delivery on top and bottom-line growth through, proactive identification pipeline innovation trends and opportunities, and productivity projects
- Partner with various suppliers, co-mans, and vendors to provide technical guidance, project directive, and/or external innovation towards various product development programs
- Participate in the design of consumer tests, organize sample production, and ensure product quality for the consumer test
- Deliver fundamental training and information sharing to cross functional partners or junior team members; Optimize and/or champion new ways of working
- Work closely with procurement, engineering, quality, and our supplier base to identify potential innovation, renovation, and productivity opportunities
- Manage heavy documentation work including technical ingredient documentation, manufacturing instructions writing and approvals flow through systems
BASIC QUALIFICATIONS
- Degree in Food Science, Food Engineering, Chemical Engineering, or closely related field preferred (Masters preferred) with 4+ years of experience in product development in the food industry
- Strong technical skills on product formulation, industrial processes, ingredient functionality, and product-process interactions; preferred in-depth knowledge on dairy and non-dairy protein and functional ingredient technologies and/or coffee processing
- Knowledgeable in ingredient selection, formulation, processing equipment, and operating conditions for liquid-based oil-in-water emulsions
- Flexibility to travel
- Strong project management/organization and the ability to influence key stakeholders on recommended courses of action
- Excellent communication skills (both written and oral) and the ability to interact with all company functions including R&D, Quality, Marketing, Purchasing and Operation, as well as mentor junior staff
- Comfortable operating in the fuzzy front-end area of innovation and passionate about creating, rapid prototyping, development, and commercialization of ideas under tight timelines
COMPENSATION
- Salary Range: $85,000-100,000 USD
The exact salary offered will depend on several factors, including the candidate’s relevant experience, geographic location, internal equity, and market conditions. Danone North America additionally offers a performance-based bonus and has a strong benefits package including Medical, Dental, Vision, Prescription Drug Coverage, 401k Plan, Wellness Program, Life Insurance, Tuition Reimbursement, Flexible Time Off, and Paid Parental Bonding Leave, among other benefit plan options. To give our employees flexibility, Danone is a hybrid work environment.
This role is considered a “hybrid” position that allows for flexible work, meaning it is a role where collaboration with key stakeholders in Danone Hubs occurs. While you may have the option to work from home on a schedule as agreed to with your supervisor, you are also expected to regularly report to your assigned office location at least 3 days per week.
ABOUT US, WE OFFER AND WHAT'S NEXT
Life at Danone
With approximately 5,000 employees and 13 production locations across the U.S., our vibrant culture and endless growth opportunities are just a couple of the reasons our employees call themselves “Proud Danoners.”
Our Brands
When you join us, you’ll work with some of the best-known food and beverage brands in the world, including Activia®, DanActive®, Danimals®, Dannon®, evian®, Follow Your Heart®, Happy Family® Organics, International Delight®, Light + Fit®, Nutricia®, Oikos®, Silk®, So Delicious® Dairy Free, STōK® Cold Brew Coffee®, Too Good & Co™, and YoCrunch®.
Our Purpose
We’re committed to making a positive impact on our world. Rooted in our mission to bring health through food to as many people as possible, we’re proud to be the world’s largest B Corp.
Our Benefits
Our commitment to making the world healthier starts with our employees.
- Physical Wellbeing: We pay for the majority of your medical benefits – which include medical, dental and vision – with our competitive 80%/20% cost-sharing model
- Mental Wellbeing: Danoners receive fitness discounts, unlimited flexible time off and hybrid work schedules. We also have a range of programs that support mental health and substance abuse
- Financial Support: We offer a performance-based bonus, a 401(k) plan, tuition reimbursement, employee discount programs and voluntary perks
- Family Care: We offer caretaker benefits, 18 weeks of parental bonding, fertility, surrogacy, adoption benefits and pet insurance
Equal Opportunity Employer
Danone North America is proud to be an Equal Opportunity employer. It is our policy to give equal employment opportunities to all qualified persons without regard to legally protected characteristics, or any other consideration made unlawful by applicable federal, state/provincial and/or local law. For our EEO policy statement and your EEO rights under law click here.
Food Scientist Jobs by Experience Level
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Find Food Scientist JobsFood Scientist Job Market
Who's Hiring
Top Industries Hiring
- Distribution & Wholesale
- Food & Beverage
- Staffing & Recruiting
- Construction & Real Estate
- Consulting & Professional Services
What Employers Look For
The qualifications that appear most often in food scientist jobs.
- Bachelor's or master's degree in food science, food technology, or a closely related field
- Hands-on experience with product formulation and bench-scale development
- Working knowledge of food safety regulations including HACCP, GMPs, and FDA labeling requirements
- Proficiency with sensory evaluation methods and statistical analysis software
- Experience with pilot plant or production-scale process trials
- SQF, PCQI, or other food safety certification preferred or required
Tips for Your Food Scientist Job Search
Quantify your formulation work on your resume
List the specific number of products you reformulated, launched, or improved and name the categories involved, such as dairy, snack foods, or beverages. Hiring managers scan for tangible output, not just lab responsibilities or technique lists.
Tailor your resume to the job function
Food scientist roles split sharply between R&D, quality assurance, and regulatory affairs. Use the exact function name from the posting in your summary line so your resume clears applicant tracking filters before a human reads it.
Apply early to roles that fit
Migrate Mate lists food scientist openings from across the United States in one place, so you can find roles that match and apply directly to each listing.
Lead sensory interviews with your methodology
If the role involves sensory evaluation, be ready to walk through your panel design, statistical analysis method, and how you translated consumer data into product decisions. Generic answers about taste-testing consistently fall flat in technical interviews.
Address scale-up experience in your cover letter
Many postings require bench-to-pilot or pilot-to-production experience. If you have it, name the scale, the equipment types, and any yield or cost targets you hit. If you don't, describe the closest cross-functional project you contributed to.
Negotiate start date around regulatory timelines
If you're finishing a labeling, GRAS, or FDA submission project, mention that in your offer negotiation. Employers in CPG and ingredient manufacturing understand regulatory calendars and often prefer a later start over losing institutional knowledge mid-submission.
Food Scientist Jobs: Frequently Asked Questions
Which companies are hiring the most food scientists?
The companies hiring the most food scientists right now include Cargill, General Mills, and Tyson Foods Incorporated, with the largest share of openings in Minnesota, Wisconsin, and Colorado, based on current listings on Migrate Mate as of September 2026. Ingredient suppliers and contract manufacturers account for a significant portion of active postings alongside major CPG brands.
How many food scientist jobs are remote?
About 21% of food scientist openings are fully remote or hybrid as of September 2026, reflecting the lab-heavy nature of most roles. Regulatory affairs, food labeling compliance, and technical sales positions are the sub-areas most likely to offer remote or hybrid arrangements, since they don't require hands-on bench or pilot plant work.
How do you become a food scientist?
Start with a bachelor's degree in food science, food technology, or a related field such as chemistry or nutrition. Gain lab experience through internships, co-ops, or undergraduate research focused on formulation or quality. Build practical skills in sensory analysis, food safety systems, and regulatory standards. Earning a PCQI certification and pursuing a master's degree strengthens your candidacy for senior R&D or regulatory roles.
How do you get hired as a food scientist with little experience?
Target entry-level quality assurance or food safety technician roles at manufacturers, which are common stepping stones into R&D. Highlight any coursework projects involving formulation, shelf-life testing, or sensory panels as direct evidence of applied skills. Completing a HACCP or PCQI certification before applying signals readiness for the compliance side of the work, which many smaller companies hire for first.
What does the food scientist interview process look like?
Most processes start with a recruiter or HR screen, followed by a technical interview with R&D or quality team members who ask about your formulation approach, troubleshooting methods, and experience with food safety systems. Later rounds often include a panel with cross-functional stakeholders from marketing, operations, or regulatory. Some employers add a practical exercise or case study involving a product development or reformulation scenario.
Where can I find and apply to food scientist jobs?
You can find and apply to food scientist jobs on Migrate Mate, which lists current openings from across the United States in one place. Search the listings to find roles that match your background and apply directly to each one that fits.
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