Senior Level Food Service Supervisor Jobs
Senior level food service supervisor jobs place experienced professionals in charge of dining operations, service standards, and the teams and systems that keep large-scale kitchens running. Most openings are on-site across Consulting & Professional Services, Education, and Food & Beverage, with employers like Burns & McDonnell, Oklahoma State University, and Ferrero hiring at this level now.
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Showing 5 of 19+ Senior Level Food Service Supervisor jobs
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
Tasks
- Complete initial approval and ongoing monitoring of food vendor facilities, including food safety program reviews through desk audits, GFSI audits and other necessary activities
- Review and approve product specification attributes related to food safety and quality for assigned products or categories
- Collaborate with senior FSQ risk managers/colleagues, cross-functional teams and vendors to resolve guest complaints or other product issues
- Develop relationships and communicate FSQR guidance to cross-functional teams as needed
- Integrate FSQR engagement into existing project milestones before key supplier, formulation, claims, or commercialization decisions are finalized
- Create risk-based guidance, decision tools, and pre-established parameters that enable CFT partners to make informed choices earlier and reduce downstream rework
- Demonstrate how early risk identification can accelerate decision-making by resolving potential barriers before they impact commercialization timelines
- Focus on appropriate risk-based solutions to balance Food Safety and business related (e.g.) risks and to support a shared food safety culture
- Build Shared Accountability: Reinforce that food safety and quality are enterprise responsibilities, with FSQR providing expertise and governance while business partners share ownership for execution
- Ensure the accuracy and completeness of food safety and quality documentation in appropriate systems
- Provide project management throughout the project lifecycle process
- Communicate project progress, risks and issues in a timely manner to drive positive change when needed
- Perform any corrective actions and escalate with recommendations
- Ensure that any assigned projects maintain FSQR requirements and are completed in time
- Leverage food science and quality expertise and experience to support the implementation of food and beverage regulatory compliance initiatives, working with international cross-functional teams to develop and improve usability, relevance, and accuracy of compliance-related data and processes
- Manage, analyze, and resolve product data from internal sources and external vendors to identify impacted items and support compliance-related decisions
Required skills and experience
- 6+ years of experience in food safety, food quality assurance, supplier quality, or food supplier risk management.
- Experience conducting supplier qualification and ongoing monitoring, including reviewing GFSI-recognized certification audits, food safety programs, audit findings, and corrective action plans.
- Working knowledge of HACCP, preventive controls, GMPs, allergen management, and applicable food safety regulatory requirements.
- Experience reviewing food product specifications and evaluating food safety and quality risks associated with ingredients, finished products, or supplier processes.
- Ability to perform documented, risk-based assessments and recommend appropriate mitigation or escalation actions.
- Experience supporting cross-functional product development, supplier onboarding, formulation changes, or commercialization initiatives.
- Experience managing food safety or quality projects, tracking milestones, resolving issues, and coordinating corrective actions.
- Proficiency with Excel, Word, PowerPoint, SharePoint, and project management or document management tools.
Preferred skills and experience
- Experience with bakery products, ingredients, or bakery manufacturing environments.
- Experience using Bamboo Rose or comparable product lifecycle or supplier management systems.
- Experience supporting food labeling, product claims, or multi-market regulatory compliance initiatives.
- Experience creating risk-based decision tools, supplier scorecards, or standardized FSQR processes.
- Experience using approved AI tools for document analysis, reporting, or workflow optimization.
See All 19 Senior Level Food Service Supervisor Jobs
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Find JobsSenior Level Food Service Supervisor Job Market
Who's Hiring
Top Industries Hiring
- Consulting & Professional Services
- Education
- Food & Beverage
- Technology & Software
- Manufacturing
Senior Level Food Service Supervisor Jobs: Frequently Asked Questions
How do I get a senior level food service supervisor job?
Employers at this level want candidates who have led multi-unit or high-volume operations, owned staffing and scheduling decisions, and driven measurable improvements in service quality or cost control. Demonstrating that you have mentored other supervisors, managed vendor relationships, and held accountability for compliance and sanitation standards gives you a clear edge over generalist applicants.
Which companies hire senior level food service supervisors?
Companies hiring senior level food service supervisors right now include Burns & McDonnell, Oklahoma State University, and Ferrero, based on current listings on Migrate Mate as of November 2026. Hiring at this level tends to come from large healthcare systems, university dining programs, contract food management companies, and hospitality groups that need experienced leaders to oversee complex, high-volume operations.
Are there remote senior level food service supervisor jobs?
Yes, though most roles in food service are on-site by nature. About 40% of senior level food service supervisor openings are remote or hybrid as of November 2026, and those positions typically involve corporate oversight, training development, or multi-site operational consulting rather than direct kitchen supervision.
What makes a food service supervisor role senior level?
Senior level roles carry broader scope and deeper accountability than mid-level positions. Expectations include owning full departmental operations, setting service and safety standards across a team or facility, mentoring junior supervisors, managing budgets and vendor contracts, and leading process improvements. The defining difference is ownership of outcomes, not just execution of tasks.
Which industries hire the most senior level food service supervisors?
Senior Level food service supervisor roles concentrate in Consulting & Professional Services, Education, and Food & Beverage, based on current listings on Migrate Mate as of November 2026. These sectors drive demand because they operate large, continuous food service programs that require experienced leadership to maintain compliance, control costs, and deliver consistent quality at scale.