Food Technologist Jobs in Chicago, IL
Food Technologist jobs in Chicago are in strong demand, concentrated in the Near West Side's food manufacturing corridors, the Fulton Market district, and suburban processing hubs like Naperville and Schaumburg, across packaged food, ingredient supply, and food safety sectors. Employers hiring right now include Block, Aramark, and Shirley Ryan Ability Lab. See the openings below and apply to the ones that match your experience.
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Position Summary: .
The successful Training Supervisor is responsible for the initial and ongoing training of all new hires and current crew. They must be able to coordinate training for all crew members, so they are prepared to execute friendly and enthusiastic service.
The
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Duties and Responsibilities:
- Successfully perform all Front of the house (FOH) roles
- Schedule all training and follow shifts for new crew
- Work as a supervisor on cruises where new crew is training to lend a helping hand and ensure the training standards are being executed
- Check in crew for pre-shift meeting by ensuring all in the correct uniform per role
- Provide crew with any knowledge needed to successfully execute the cruise
- Keep all crew motivated throughout training
- Develop strong teamwork within the crew
- Assist with orientation, recruitment and training and retention of assigned vessel(s)
- Ensure crew are trained and consistently follow and adheres to proper company standards
- Additional job duties assigned
- High school degree or equivalent required
- Understanding the ability to execute all F&B positions
- Must be highly energetic and motivating
- Maintain clean and professional standards
- Strong communication skills
- Strong organizational skills
- Communicate effectively in oral and written form
- Demonstrate ability to manage multiple priorities/tasks
- Full product knowledge of:
- Menu
- Wine list
- Drink list
EEO / Disabled / Protected Veteran Employer. Hornblower is proud to be an Equal Employment Opportunity employer. We offer equal employment opportunities to all qualified individuals and prohibit discrimination and/or harassment of any type, including but not limited to discrimination and or harassment based upon race, religion, religious creed, color, national origin, ancestry, citizenship, sex, sexual orientation, gender, gender identity, gender expression, age, pregnancy or relation medical conditions, childbirth, breastfeeding, parental status, veteran and/or military status, disability (physical or mental), medical condition, genetic information or characteristics, political affiliation, domestic violence survivor status, marital status, or other characteristics prohibited by federal, state, or local law. Additionally, as a federal, state, and local contractor, Hornblower complies with government regulations, including affirmative action responsibilities for qualified individuals, where and as they apply. The company also participates in the E-Verify program in certain locations.
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Who's Hiring



Top Industries Hiring
- Consulting & Professional Services
- Food & Beverage
- Technology & Software
- Retail
- Science & Research
Food Technologist Jobs in Chicago: Frequently Asked Questions
How do I get a food technologist job in Chicago?
Focus your search on Chicago's dense packaged food and ingredient manufacturing sector, particularly employers based in Fulton Market, the Near West Side, and the western suburban corridor. Companies in product development, quality assurance, and food safety compliance hire the most consistently. Candidates who combine hands-on lab experience with knowledge of regulatory standards like FDA food safety modernization rules tend to move fastest through hiring in this market.
Which companies hire food technologists in Chicago?
Chicago food technologist roles are posted by Block, Aramark, and Shirley Ryan Ability Lab and others right now, based on current listings on Migrate Mate as of July 2026. Chicago's hiring mix includes global CPG manufacturers, regional ingredient suppliers, and food safety testing labs, all of which maintain active food technologist pipelines year-round.
Are there remote food technologist jobs in Chicago?
Yes, though only for specific functions, since most food technologist work is inherently hands-on and tied to a lab or production floor. About 50% of food technologist openings tied to Chicago are remote or hybrid as of July 2026, which reflects broader industry norms. Regulatory compliance writing, sensory data analysis, and technical documentation roles are the most likely to offer partial remote flexibility in Chicago.
How can I get a food technologist job in Chicago with little or no experience?
The most realistic entry path in Chicago is a quality assurance or lab technician role at one of the city's many mid-size food manufacturers or contract testing labs. Employers in the western suburbs frequently hire entry-level candidates for production support and QA functions that build direct food technologist skills. A food science degree, familiarity with HACCP principles, and any internship from local university programs like those at Illinois Institute of Technology give early-career candidates a clear advantage here.
Which industries hire the most food technologists in Chicago?
The sectors hiring the most food technologists in Chicago are Consulting & Professional Services, Food & Beverage, and Technology & Software, based on current listings on Migrate Mate as of July 2026. Chicago's position as a national hub for packaged food production, ingredient distribution, and food safety testing drives consistent demand across all of these sectors.
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